Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
BOWL OF CHIPS $6.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00