Victoria Hotel
Bar Food

27 Smith St, Darwin City NT 0800, Australia
- Bacon $2.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50