Dave's Noodles in Hobart Menu

HOT & SPICY HOT & SPICY
  • Fried Kway Teow N/A
  • Seafood Mee Goreng N/A
  • Hokkien Mee N/A
  • Daves Hot Box N/A
  • Sambal Udon N/A
  • Mama Mee N/A
  • Nasi Goreng N/A
  • Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
ASIAN STIR FRY ASIAN STIR FRY
  • Singapore Noodle N/A
  • Vegetarian Stir Fry N/A
  • Asia Stir Fry Noodle N/A
  • Chicken Noodle in Satay N/A
  • Beef and Black Bean N/A
  • Combo Fried Rice N/A
  • Jade Green Box N/A
  • Daves Sweet Box N/A
  • Yaki Udon N/A
  • Beef Kway Teow N/A
  • Prawn Lovers N/A
  • Scallop Lovers N/A
NOODLE SOUP NOODLE SOUP
  • Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
  • Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup N/A
  • Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
  • Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
  • Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
  • BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
ENTREES ENTREES
  • Spring Rolls and Dim Sims N/A
  • Chicken and Sweet Corn Soup N/A
  • Hot and Sour Seafood Soup N/A
  • Prawn Crackers N/A
  • Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
  • Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
  • Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A

Nearby Sample Menus

  • Baked Potato & Sour Cream (LG) $3.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Pepper Sauce (LG) $1.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Sausages and Chips $6.50
  • Egg $0.50
  • Surf & Turf Sauce $6.00
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Nuggets and Chips $6.50
  • Side of Creamy Mash $3.00
  • Tiramisu drizzled w espresso syrup $13.00
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • “Huon Valley” smoked salmon $5.00
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Garlic & herb bread $6
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Choice of Crumbed Chicken, Battered -
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • - Prawn Saganaki $18.50
  • Kalamari - Lightly floured and deep fried $11.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Marinated Kalamata Olives $6.00 per bowl
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
  • TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Plain Roti - whole meal plain bread $4.00
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • White anchovies, lemon $6.00
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Spicy green Sicilian $5.00
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Hash Brown $3.5
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Sweet 'n' Sour Sauce n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Whipped Butter n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Crisp Italian style base -
  • Tasmanian Scallops $19.90
  • Vegetarian $14.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Mushroom $2.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Soup of the day with warm house made roll $8.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Dave's Noodles

Dave's Noodles

location

Address

Shop 13, Wellington Centre, Hobart, TAS, 7000, Australia

phone

Phone

0362316663

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 13, Wellington Centre, Hobart, TAS, 7000, Australia
Similar Restaurants based on Cuisines