Dave's Noodles in Hobart Menu

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Fried Kway Teow N/A
Seafood Mee Goreng N/A
Hokkien Mee N/A
Daves Hot Box N/A
Sambal Udon N/A
Mama Mee N/A
Nasi Goreng N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A

Singapore Noodle N/A
Vegetarian Stir Fry N/A
Asia Stir Fry Noodle N/A
Chicken Noodle in Satay N/A
Beef and Black Bean N/A
Combo Fried Rice N/A
Jade Green Box N/A
Daves Sweet Box N/A
Yaki Udon N/A
Beef Kway Teow N/A
Prawn Lovers N/A
Scallop Lovers N/A

Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup N/A
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A

Spring Rolls and Dim Sims N/A
Chicken and Sweet Corn Soup N/A
Hot and Sour Seafood Soup N/A
Prawn Crackers N/A
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A

Nearby Sample Menus

Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Nuggets and Chips $6.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Bacon $1.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Parmigiana E $13.00 / M $19.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50

Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
“Huon Valley” smoked bacon $5.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00

Scotch Fillet 400g $38
Porterhouse 300g $32
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Corn Cobs with pepper jack cheese $8
NY Eye Fillet 500g $49
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Roasted Tasmanian hazelnut & walnut mix $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Choice of Crumbed Chicken, Battered -
- Add chicken $4
Duo of cheeses Please ask our staff for the cheese selection of the day $13

Capsicum $1.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Bacon $2.50
Tomato Salsa $2.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Fried Egg $2.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Crumbed Scallops (ten) $15.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Salt and Pepper Calamari Salad $25.00
Salads: -
Warm Octopus Salad GF with a yoghurt dressing $22.00
Half doz Oysters (natural) GF $14.00
Fish Only (two fillets either battered or crumbed): -

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Tasmanian Oysters (Natural or Kilpatrick)
Baked Mac and Cheese
Lunch and Dinner
-12 x $37.00
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- 3 x $12.00

Apple $4.00
Crispy Fries with garlic aioli $8.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
House Muffin $4.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Lemon Lime and Bitters $4.30
House Jam & Cream - With tea or coffee $10.50

Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50

Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Bacon - 2 rashers $4.50
Turkish Bread - with a duo of house made dips $12.5
Shaved Leg Ham $4.5
Eye Fillet - with mash potato & steamed greens $34.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50

Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50

Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Roasted Garlic Aioli $2.00
Soup of the day with warm house made roll $8.00
Gravy $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Garlic or Herb Bread $4.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Villagio - sausage, spinach, gorgonzola $22.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Soft drinks $4
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23