Address
Shop 13, Wellington Centre, Hobart, TAS, 7000, Australia
Dave's Noodles in Hobart Menu
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HOT & SPICY- Fried Kway Teow N/A
- Seafood Mee Goreng N/A
- Hokkien Mee N/A
- Daves Hot Box N/A
- Sambal Udon N/A
- Mama Mee N/A
- Nasi Goreng N/A
- Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
ASIAN STIR FRY- Singapore Noodle N/A
- Vegetarian Stir Fry N/A
- Asia Stir Fry Noodle N/A
- Chicken Noodle in Satay N/A
- Beef and Black Bean N/A
- Combo Fried Rice N/A
- Jade Green Box N/A
- Daves Sweet Box N/A
- Yaki Udon N/A
- Beef Kway Teow N/A
- Prawn Lovers N/A
- Scallop Lovers N/A
NOODLE SOUP- Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
- Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup N/A
- Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
- Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
- Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
- BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
ENTREES- Spring Rolls and Dim Sims N/A
- Chicken and Sweet Corn Soup N/A
- Hot and Sour Seafood Soup N/A
- Prawn Crackers N/A
- Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
- Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
- Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A
Nearby Sample Menus
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Salt & Pepper Calamari $22.50
- Bowl of Fries $6.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Small Wedges $3.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Kids Pizza and Chips $6.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Spinach $3.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- - -
- Avocado $4.00
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Eye Fillet 250g $36
- Scotch Fillet 400g $38
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Pork Loin Rack - with a spiced plum cider sauce $36
- Oyster w. finger lime ½: $21, Full: $39
- Fried seasonal potatoes, guanciale $8.6
- Smoked trevally pate, beetroot, ciabatta $14
- White chocolate, raspberry and pistachio semi freddo $9
- Raddichio, spiced pear, blue cheese + walnut $14
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Ox tall, gnocchi, smoked tomato jam $24
- Spiced cauliflower, almonds, currants $8.5
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Flake (battered only) $14.00
- - add garden, greek or caesar salad $25.00
- Crumbed Calamari (six) $8.00
- Salads: -
- Small Chips $5.00
- - Flathead $16.50
- No.33 Chicken or Beef Fried Rice $9.50
- No.24 Japanese Toridon Rice $9.50
- No.11 Chow Owl Ho $10.50
- No.26 Japanese Una Don $13.00
- No.13 Seafood Udon Noodle $13.90
- Sushi Party Plate No.7 $32.00
- No.5 Fish Ball Noodle Soup $9.50
- No.9 BBQ Pork Noodle Soup $9.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- - Prawn Saganaki $18.50
- Kalamari - Lightly floured and deep fried $11.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Puk - Stir fried seasonal vegetables $21.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- CROISSANTS (Take away available) - Plain $4.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Plain Naan - cooked in tandoor $4.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Tomato $3.5
- Turkish Bread - with a duo of house made dips $12.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Selection of Toast - with fruit preserves $7.5
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Seafood Chowder $15.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Horseradish N/A
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Carbonara - pancetta, egg, garlic, parmesan $21
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Dave's Noodles
Phone
0362316663
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Shop 13, Wellington Centre, Hobart, TAS, 7000, Australia
- Hobart Asian Menus
- City of Hobart Asian Menus