Dave's Noodles in Hobart Menu

HOT & SPICY HOT & SPICY
  • Fried Kway Teow N/A
  • Seafood Mee Goreng N/A
  • Hokkien Mee N/A
  • Daves Hot Box N/A
  • Sambal Udon N/A
  • Mama Mee N/A
  • Nasi Goreng N/A
  • Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
ASIAN STIR FRY ASIAN STIR FRY
  • Singapore Noodle N/A
  • Vegetarian Stir Fry N/A
  • Asia Stir Fry Noodle N/A
  • Chicken Noodle in Satay N/A
  • Beef and Black Bean N/A
  • Combo Fried Rice N/A
  • Jade Green Box N/A
  • Daves Sweet Box N/A
  • Yaki Udon N/A
  • Beef Kway Teow N/A
  • Prawn Lovers N/A
  • Scallop Lovers N/A
NOODLE SOUP NOODLE SOUP
  • Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
  • Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup N/A
  • Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
  • Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
  • Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
  • BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
ENTREES ENTREES
  • Spring Rolls and Dim Sims N/A
  • Chicken and Sweet Corn Soup N/A
  • Hot and Sour Seafood Soup N/A
  • Prawn Crackers N/A
  • Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
  • Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
  • Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A

Nearby Sample Menus

  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Crispy Bacon Rashers $3.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Dianne Sauce (LG) $1.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Bowl of Mash $6.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Roasted tomatoes $3.00
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Tiramisu drizzled w espresso syrup $13.00
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • The Trifecta - mixed dozen oyster platter $35
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • NY Porterhouse 450g $37
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Rockwall Bloody Mary Oyster Shooter $8
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Fried Egg $2.00
  • Chilli Flakes $1.00
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Jalapenos $1.50
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Capsicum $1.00
  • Side Garden Salad $3.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • - Greek GF $11.00
  • Smokey Fish Chowder $16.00
  • Crumbed Calamari (six) $8.00
  • - Blue Eye (Trevalla) $17.00
  • - add garden, greek or caesar salad $25.00
  • Half doz Oysters (kilpatrick) $17.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Extra Shot $1.00
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Crispy Fries with garlic aioli $8.50
  • House Jam & Cream - With tea or coffee $10.50
  • Lemon Lime and Bitters $4.30
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Gardens Scones $7.50
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • House cut chips $7
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Smoked tofu, piquillo pepper, spiced hummus $6.00
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Chicken, avocado and corn puree $6.00
  • Arancini of the day $4.00 each
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Mayonnaise n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Vegemite n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • See today’s display at Lower Deck $5.90
  • Seafood $19.90
  • Chicken nuggets (5) & chips $9.90
  • Australian Squid $19.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • All served with chips & prepared in our signature crumbs -
  • Crisp Italian style base -
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Steamed Vegetables $3.50
  • Mushroom $2.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Garlic or Herb Bread $4.50
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Prawns $15.00
Dave's Noodles

Dave's Noodles

location

Address

Shop 13, Wellington Centre, Hobart, TAS, 7000, Australia

phone

Phone

0362316663

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 13, Wellington Centre, Hobart, TAS, 7000, Australia
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