David And Camy Noodle Restaurant in Box Hill Menu

David And Camy Noodle Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Fried Hor Fun with Vegetable & Beef $9.00
  • Pan Fried French Bean $14.00
  • Beef in Black Bean Sauce on Rice $9.00
  • Black Pepper Shredded Steak $21.80
  • Beef / Chicken in Black Pepper Sauce on Rice $9.00
  • Eggplant w Minced Pork / Chicken $14.80
  • Congee $4.00
  • Satay Chicken / Beef on Rice $9.00
  • Fruit Bread toasted (ask for our house jam if you like!) $8.50
  • Sparkling Mineral Water 500 ml $6.50
  • Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan $12.50
  • Eggs Florentine poached eggs, wilted spinach, hollandaise, on toast - what about sausages on the side + $ 4.00 $19.50
  • Biscuits triple choc, or cranberry & white chocolate $4.50
  • Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
  • Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
  • Sprite & Bottled water $4.50
  • Short Soup (Won Ton) $5.00
  • Char Mee Hoon $11.50
  • Fish with Satay Sauce $18.50
  • Spring Rolls (Meat) (2) $4.00
  • Calamari with Chilli & Lemon Grass $18.50
  • Fantastic Chicken $14.00
  • Coke/Diet Coke/Coke Zero (can) $2.00
  • Honey & Black Pepper Fish $18.50
  • Satay Beef or Chicken Skewers (3 per serve or to order): marinated beef or chicken, char-grilled & served with home-made satay sauce $8.90
  • Fried noodle specialty - vegetarian $17.20
  • Lemongrass saute (xao xa ot) (squids) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $17.50
  • Indochine vermicelli lightly fried with ground pork, bean shoots, shredded bamboo shoots & garnished with crisp-fried shallots & peanuts $12.40
  • Home-made chilli jam & fresh basil (xao tuong ot) - squids $17.50
  • Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma $10.30
  • Hot & sour tom yam soup - prawns $7.50
  • Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
  • Shrimp Fried Rice $11.00
  • Spicy beef soup with steam rice $13.00
  • Spicy seafood Soup with Rice $13.00
  • Pork hook with vegetable $30.00
  • Crispy Chicken Steam Rice $10.00
  • Chicken Fried Rice $11.00
  • Fried Black Bean Noodle (minimum order ; 2serves) $13.50
  • Combination Noodle Soup $10.00
  • Couscous (Large) $5.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • PERi-PERi Chips (Regular) $3.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Red Pepper Strips $1.50
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Chips (Regular) $3.95
  • Calamari N/A
  • Scallops N/A
  • Lemon baked potatoes N/A
  • Dolmades N/A
  • Fruit Platters N/A
  • Home Made Bread N/A
  • Loukoumia N/A
  • Bakalva N/A
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
David And Camy Noodle Restaurant

David And Camy Noodle Restaurant

location

Address

590 Station St, Box Hill, VIC, 3128, Australia

phone

Phone

0398981620

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
590 Station St, Box Hill, VIC, 3128, Australia
Similar Restaurants based on Cuisines