David And Camy Noodle Restaurant in Box Hill Menu

David And Camy Noodle Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Fried Koay Teow with X.O. Sauce (Spicy) $10.00
  • Beef with Bitter Melon on Rice $9.00
  • Chicken Yellow Rice $2.50
  • Pork Chop in Lemongrass & Fried Egg on Rice $10.80
  • Hokkien Fried Rice $11.00
  • Fish Congee $8.50
  • Bak Kut Teh $12.00
  • Beef / Chicken in Black Pepper Sauce on Rice $9.00
  • Affogato, a double espresso over plenty of vanilla ice-cream $6.50
  • Limonatta, Chinotto, Rossa, Coke & Coke Zero $4.50
  • Gluten Free Carrot Cake $4.80
  • Extra homemade jam, or other condiments $ 2.00 each
  • Sprite & Bottled water $4.50
  • Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. $11.50
  • Biscuits triple choc, or cranberry & white chocolate $4.50
  • Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan $12.50
  • Pork Loin with Salt & Pepper $17.50
  • Fish with Salt & Pepper $18.50
  • Sweet & Sour Fish (batter) $18.50
  • Roti Chanai (beef or chicken) $13.00
  • Short Soup (Won Ton) $5.00
  • Spring Rolls (Meat) (2) $4.00
  • Nasi Goreng (fried rice with chilli) $11.50
  • Coconut Rice (Small) $4.00
  • Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce $16.40/$17.50
  • Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed $22.60
  • Hanoi beef pho - Special -Db-rare sliced beef+beef brisket+tripe +tendon +m’balls $11.80
  • Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket $10.50
  • Frice rice - pork & shrimp or vegetarian (Small/Large) $8.80/$9.80
  • Soy sauce rice noodles with eggs & bean shoots - beef, chicken or vegetarian $12.40
  • Cold Chicken Salad - Goi Ga/Cold Prawn Salad - Goi Tom: steamed shredded chicken or prawns tossed with shredded cabbages, onions, pickled carrots, mint, coriander & peanuts in a Vietnamese dressing $13.50/$15.50
  • Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane $9.20
  • BBQ Pork Fried Rice $11.00
  • Boneless Chicken with sweet n spicy sauce (Korean Style) $18.00
  • JellyFish (Korean Style) N/A
  • Bulgogi beef Steam Rice (Korean Style) $12.00
  • Black Bean Noodle $10.00
  • Spring Rolls (vegetable) $5.00
  • Wonton Noodle (Soup/Dry) $10.00
  • Cold Noodle (Soup/Dry) (Korean style) $13.00
  • PERi-PERi Chips (Regular) $3.95
  • Pineapple $1.50
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Portuguese Roll $0.95
  • Chips (Large) $5.95
  • Fruit Platters N/A
  • Halva N/A
  • Saganaki N/A
  • Rissoles N/A
  • Octopus N/A
  • Lamb Sausages N/A
  • Home Made Bread N/A
  • Oysters N/A
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
David And Camy Noodle Restaurant

David And Camy Noodle Restaurant

location

Address

590 Station St, Box Hill, VIC, 3128, Australia

phone

Phone

0398981620

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
590 Station St, Box Hill, VIC, 3128, Australia
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