David & Camy Noodle Restaurant in Box Hill Menu

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David & Camy Noodle Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Lamb Casserole with Beancurd Sheets $22.00
Seafood Hot & Sour Soup $4.00
Stir Fried Beef / Chicken with Ginger & Spring Onion $14.80
Wuxi Style Fried Spare Ribs $19.80
Calamari / Prawns in Thai Sauce / Szechuan Sauce $18.80
Spicy Salt & Chilli Pork Ribs with Fried Rice $11.00
Wong's Laksa King $10.00
Prawn with Chinese Sausage / Prawn Fried Rice $9.00

Sprite & Bottled water $4.50
Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan $12.50
Bran Muffins raspberry & white choccy, or Blueberry $5.80
The Toasted Chicken grilled chicken breast in turkish, w.cheese, lettuce, Red Cup's basil pesto & mayonnaise $19.50
The Tall (biggish) coffee, chocolate or chai latte $5.80
Sticky date pudding w.sticky toffee sauce & double thick cream $9.50
Eggs Florentine poached eggs, wilted spinach, hollandaise, on toast - what about sausages on the side + $ 4.00 $19.50

Calamari with Salt & Pepper $18.50
Tom Yum Soup $5.50
Fish with Satay Sauce $18.50
Mongolian Combination $17.50
Quail with Five Spice (each) $7.50
Sweet & Sour Combination $17.50
Peking Chilli Fish (batter) $18.50
Prawn & Bacon Roll (3) $8.80

Hanoi beef pho - Special -Db-rare sliced beef+beef brisket+tripe +tendon +m’balls $11.80
Vegetarian curry - a traditional Vietnamese coconut curry with tofu, bamboo shoots, potatoes & carrots $17.50
Fried rice with lup cheong sausages & pineapple $10.80
Soy sauce rice noodles with eggs & bean shoots - seafood $17.60
Bun with spring rolls - Saigon vegetarian $9.90
BBQ specialty thit nuong banh hoi pork, beef or chicken with fragrant lemongrass, char-grilled on skewers & garnished with peanuts; served with fresh salads, herbs, rice paper & our homemade fish sauc $18.80
Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
Bun with curry-lemongrass beef $11.50

Beef with Capsicum $22.00
Fried Chiken (Korean Style) (approximately 15mins) $23.00
Pork hook with vegetable $30.00
Hokkien Fried Noodle $11.00
Deep fried bun served with condensed milk $6.00
Fried Spicy Seafood Noodle $14.00
Sweet & Sour Chicken (Korean Style) $20.00
Spicy seafood Soup with Rice $13.00

Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
1/4 Chicken $6.45
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Spicy Rice (Large) $5.95
PERi-PERi Chips (Large) $5.95
Grilled Corn on the Cob (Large) $5.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Herb & Garlic Chicken Meatballs $5.95

King Prawns N/A
Fish N/A
Saganaki N/A
Oysters N/A
Lamb Sausages N/A
Mixed Dips N/A
Beans N/A
Rissoles N/A

CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a