David & Camy Noodle Restaurant in Box Hill Menu

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David & Camy Noodle Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Black Pepper Shredded Steak with Tomato Fried Rice $12.00
Spicy Salt & Chilli Calamari / Fish $18.80
Fried Hor Fun with Prawn in Ginger Sauce $12.00
Pan Fried French Bean $14.00
Braised Pork w Preserved Veggies en Casserole $22.80
Stir Fried Seasonal Vegetables $14.00
Sour Pickled Green Mustard with Pork Intestine $14.80
Prawn with Chinese Sausage / Prawn Fried Rice $9.00

Biscuits triple choc, or cranberry & white chocolate $4.50
Gluten Free Carrot Cake $4.80
Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
Freshly Squeezed Juice, Orange, or the ACC apple carrot & celery $7.50
Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish $23.50
Extra coffee shot, vanilla, caramel or hazelnut or honey $0.50
Sprite & Bottled water $4.50
Smoothie mixed berry $8.50

Chicken Mushroom & Vegi $13.00
Gado Gado $11.50
Coconut Rice (Large) $5.00
BBQ Pork & Mushroom with Beancurd $13.00
Beef with Oyster Sauce $13.00
Char Hor Fun (egg sauce) $15.50
Mix Vegi with Bean Curd $11.50
Fried Won Tons (6) $5.50

Satay Beef or Chicken Skewers (3 per serve or to order): marinated beef or chicken, char-grilled & served with home-made satay sauce $8.90
Pick any 2 options RSWLRQV?rare sliced beef(tai) ?beef brisket(nam) ?tripe(sach) ?tendon(gan) ?beef m’balls(bo vien) Beef & $10.50
Frice rice - pork & shrimp or vegetarian (Small/Large) $8.80/$9.80
Broken rice - Special -Com Tam DB -steamed broken rice, crispy-fried pork chop, fried egg, steamed pork-egg pate & shredded pork $11.50
Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) $11.50
Lemongrass saute (xao xa ot) (tender beef or chicken) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $16.40
Cold Chicken Salad - Goi Ga/Cold Prawn Salad - Goi Tom: steamed shredded chicken or prawns tossed with shredded cabbages, onions, pickled carrots, mint, coriander & peanuts in a Vietnamese dressing $13.50/$15.50
Mee goreng - Hokkien noodles in a tomato base with cha suistyle pork, shrimps, tofu, eggs & bean shoots or vegetarian $12.40

Beef soup with steam rice $14.00
Wonton Soup $6.00
Cold Noodle (Soup/Dry) (Korean style) $13.00
Hokkien Fried Noodle $11.00
Mee Goreng $11.00
Fried Sweet Potato Noodle with steam Rice (Minimum order :2 Serves) $13.00
Sizzling Beef $18.00
Chilli Prawn $24.00

Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
1/2 Chicken $11.45
PERi-PERi Chips (Regular) $3.95
Churrasco BBQ Thigh Pieces* $9.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Couscous (Regular) $3.95

Calamari N/A
King Prawns N/A
BBQ Peppers N/A
Mixed Dips N/A
Chicken N/A
Lobster N/A
Dolmades N/A
Lamb Sausages N/A

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a