David Fung's in Mooloolaba Menu

David Fung's in Mooloolaba has no menu available, but can choose from many other options such as DIPS or - Chilli Con Questo - cheese and green pepper dip from Bundilla Mexican. Spice Bar offers many options including Hervey Bay Scallop - Soy ginger sabayin and Mooloolaba Prawn Betel Leaf - Chilli, tamarid. The Lazy Lobster includes a wide range like Garlic Bread or Garlic & Cheese Bread. Vegetarian Spring Roll (4) and Vegetarian Curry Puff (4) from . Thai Lotus offers Matsuzaka Teppanyaki Restaurant and Spring Rolls [4].

Nearby Sample Menus

  • NACHOS: Corn chips with meat, chicken, or beans, melted cheese & chilli sauce... -
  • - 1/2 Size (entree) $8.75
  • Avocado - delicately seasoned $4.95
  • Chilli Con Carne - our own spicy special $7.75 / $15.95
  • - Guacamale Dip - delicately seasoned avocado & chips $8.75
  • Combo 3 - beef enchilada, empanada, whipped beans & rice $15.95
  • Burrito Dinner - soft flour tortilla $15.95
  • Amigo - 2 enchiladas with lettuce, tomato, whipped beans & rice $15.95
  • Green Beans - Miso $7.00
  • Coconut Lime Cured Fish $17.00
  • Crispy Pork Belly - Green Papaya - Chilli Caramel, peanut $17.00
  • Duck - Sicguan pepper, potato, chilli, spring onion $36.00
  • Edamame - Wakame Salt $6.00
  • Steamed Rice -Mori - Sesame $3.00
  • Smokin Affogato -1 Standard Drink $15.00
  • Mixed Local leaves - Macadamia, smoked Soy $7.00
  • Jasmine Rice $5.5
  • Moreton Bay Bugs - bbq with lemon + butter + shallots $22
  • Honey Chilli Salmon - silky honey, cream, chilli reduction $29
  • Naked with fresh lemon Six $14 / Twelve $27
  • Mornay - a duo blend of cheeses Six $15 / Twelve $29
  • Beer Battered Flathead $18
  • Calamari & Chips $9
  • Lobster Thermidore - whole or half Market Price
  • 0. Pad Cha - Stir fried vegetable with fresh chilli and Thai herbs - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
  • All stir fry dishes served with rice N/A
  • Pumpkin curry - Red chilli paste cooked with pumpkin, coconut milk , vegetable - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
  • Pad See Eiw (Flat fresh Rice Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
  • Panang Curry - Mild curry paste cooked with coconut milk , vegetable & basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
  • Tom Yum Soup - Traditional spicy and sour soup with lemongrass and herb - Vegetarian (tofu)/ Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
  • Cuttlefish Ball(6) $7.90 per serve
  • Prawn Ball (6) $7.90 per serve
  • Miso Soup $4.00
  • Sweet Chilli with Garlic & Teriyaki Sauce N/A
  • Eye Fillet Steak Dinner: $32.80, Lunch: $22.80
  • Matsuzaka Combo Chicken, Sirloin Steak & Prawns $75.80
  • Yakitori Sticks [2] Chicken:$9.80, Beef:$10.80, Prawns/Scallops:$12.80
  • Moreton Bay Bugs with Vegetables & Rice $40.80
  • Banana Crepe with Vanilla Ice-Cream $8.90
  • Deep Fried Ice-Cream $8.90
  • Citrus tart N/A
  • Lean leg ham & cheese fingers with chips or salad N/A
  • Seasoned chips to share N/A
  • Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A
  • Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
  • Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
  • Smoked salmon N/A
  • Pancakes with ice cream & cream N/A
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • Chicken Pasta - Served with crunchy bacon in a light Parmesan cream sauce $22.90
  • Medallion Eye Fillet $32.50
  • Traditional Butternut Pumpkin Soup - Served inside a cob roll. Home made $12.90
  • Steak Caribbean - Export Rib Fillet with Aussie BBQ prawns in a light garlic cream sauce, potato gratin and vegetables $36.90
  • Salmon Pasta - In a light cream sauce with lemon and dill $24.90
  • Calamari - Seasoned & 60 seconds flash fried $23.95
  • Fish & Chips $12.90
  • Sauteed Field Mushrooms $7.50
  • Black Angus Rump (300g) - Prime cut, aged and full of flavour. Lean and juicy on the Stonegrill. $28.00
  • Affogatto - A shot of hot rich coffee over a scoop of vanilla ice-cream $7.00
  • Sparkling Water $7.00
  • Ice-cream on the Stone - Strawberry, Vanilla and Chocolate Ice-cream served on a stone. Served with chocolate topping, strawberry topping and sprinkles. $8.00
  • Espresso $3.50
  • Eye Fillet (250g) - The tender cut taken from the small side of the T-bone. $33.00
  • Salmon Stonegrill - Gorgeous pink Tasmanian salmon, great flavour and healthy. $30.00
  • Chai Latte, Mocha, Hot Chocolate $5.00
  • Potato Wedges with sour cream & sweet chilli sauce $9.90
  • Pizza with pesto, tomato, garlic, aioli and rocket $13.50
  • Thai Fish Cakes with salad garnish & chilli lime dressing $13.50
  • Chicken Sandwich with roast pumpkin, cheese, pesto & lettuce on toasted Turkish bread with garden salad $16.50
  • BLAT with bacon, lettuce, avocado, tomato & garlic aioli on toasted Turkish with garden salad $16.50
  • Dejavu Salad rocket tossed with baked pumpkin, balsamic beetroot, roast pine nuts, feta, sundried tomato, Spanish onion with honey mustard dressing $17.90
  • Chips with home made garlic aioli $8.50
  • Mediterranean sandwith with grilled eggplant, capsicum, sundried tomato, roast pumpkin, Danish feta, pesto and rocket on toasted Turkish with garden salad $16.50
David Fung's

David Fung's

location

Address

10 Frank St, Labrador, QLD, 4215, Australia

phone

Phone

0755320749

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
10 Frank St, Labrador, QLD, 4215, Australia
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