David Fung's in Mooloolaba Menu

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David Fung's in Mooloolaba has no menu available, but can choose from many other options such as DIPS or - Chilli Con Questo - cheese and green pepper dip from Bundilla Mexican. Spice Bar offers many options including Hervey Bay Scallop - Soy ginger sabayin and Mooloolaba Prawn Betel Leaf - Chilli, tamarid. The Lazy Lobster includes a wide range like Garlic Bread or Garlic & Cheese Bread. Vegetarian Spring Roll (4) and Vegetarian Curry Puff (4) from . Thai Lotus offers Matsuzaka Teppanyaki Restaurant and Spring Rolls [4].

Nearby Sample Menus

Rice - topped with cheese & chilli sauce $5.50
Empanada - 2 fried pastry tortillas filled with cheese, raisins, chicken & walnuts $8.50
- Seafood $8.25
Empanada Dinner - 2 fried pastry tortillas - cheese, raisins, chicken & walnut filling, with whipped beans & rice $15.95
- Full Size (Main) $10.75
Burrito - soft flour tortilla rolled around bean, chicken & bean or beef & bean $8.75
Taquitos - 2 rolled crisp tortillas, filled with beef, fried $5.75
- Chilli Dip - our homemade chilli sauce & chips $5.50

Option 1 - 5Courses (10 tasting), Chefs Selection of small plates $55.00
Mooloolaba Prawn Betel Leaf - Chilli, tamarid $4.00 ea
Drunken Chicken $17.00
Rice Noodle Rolls -Lup Cheong XO $16.00
Okonomiyaki - Duck $15.00
Steamed Bun - Peanut, Cucumber $3.00 ea
Mixed Local leaves - Macadamia, smoked Soy $7.00
Char Siu Pork - Cabbage, apple, radish, cucumber $36.00

Fish & Chips $11
Garden Salad $8 / $15
Tiger Prawns - choice of honey chilli or garlic sauce $17.5
Cold Seafood Platter - 1/2 lobster + king prawns + bug + crab + oysters + fruit + avo (for one or two) $85 / $165
Crumbed Calamari - golden fried with housemade tartare sauce $11
Caesar Salad $9 / $17
Seafood Chowder - premium seafood served in a toasted bread cob $19
Chicken Parmigiana $18.5

Fried Rice Thai Style - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Fish Cake (4) $7.90 per serve
Plain Steamed Rice (Large) $4.90
Chicken Satay (3) $7.90 per serve
Vegetarian Curry Puff (4) $7.90 per serve
Cashew nut - Stir fried cashew nut with vegetable and chilli jam - s - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $12.90 / $14.90 / $17.90
Wonton noodle Soup - Prawns, seafood $17.90
Yellow curry - Creamy curry cooked with vegetable - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90

Vegetable with Tofu Dinner: $20.80, Lunch: $10.80
Chicken Dinner: $28.80, Lunch: $18.80
Teriyaki-Sweetened Glazed Soysauce N/A
Green Tea Ice-Cream $6.90
Spring Rolls [4] $10.80
Edamame [steamed beans] $7.80
Hibachi chicken fried rice $3.50 per person
Crocodile Tail Dinner: $31.80, Lunch: $21.80

Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
Chilli beef N/A
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. N/A
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
Fruit toast N/A
- Baby spinach & sautéed mushrooms N/A
Smoked bacon N/A

DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a

Mornay 1/2 Doz: $16.50 , 1 Doz: $25.95
Today's Fresh Catch - Please ask your wait staff $29.50
Steak Dianne - Medallion of eye fillet on a bed of creamy mash potato with onion rings, mixed vegetables and Dianne sauce $34.50
T Bone $36.50
Topped with Chicken Breast $23.50
Traditional Butternut Pumpkin Soup - Served inside a cob roll. Home made $12.90
Any two desserts above and two coffees $22.50
Fresh Tasmanian Salmon -Oven Baked $28.90

Bottled Water $3.00
Coca Cola, Sprite, Fanta, Coke Zero, Diet Coke $3.00
Eye Fillet (250g) - The tender cut taken from the small side of the T-bone. $33.00
Marinated Lamb Cutlets - Juicy trimmed lamb cutlets marinated in the chef's special teriyaki sauce. $32.00
Garlic Bread $6.95
Sparkling Water $7.00
Chargrilled Corn $5.00
Sauces - Roasted garlic hollandaise, Creamy peppercorn, Mushroom sauce, Barbecue sauce, Tomato sauce, Mint yoghurt, Sweet chilli, Gravy, Soy and honey, Soy and garlic $2.00 each

Dejavu Beef Burger with bacon, caramelized onion, lettuce, beetroot, tomato, cheese and barbeque sauce with chips $17.50
Roast Beef Sandwich with grain mustard, caramelized onion, rocket & tomato relish with garden salad $17.50
Dejavu Salad with grilled Chicken Breast extra $4.00
Thai Fish Cakes with salad garnish & chilli lime dressing $13.50
Chips with home made garlic aioli $8.50
BLAT with bacon, lettuce, avocado, tomato & garlic aioli on toasted Turkish with garden salad $16.50
Garlic Prawn & Avocado Salad with fresh garden greens and lime hollandaise dressing $19.00
150gr Steak Sandwich with caramelized onion, tomato, beetroot, lettuce, avocado, tasty cheese & chilli jam on toasted Turkish bread with chips $18.50