David's in Prahran Menu

Peasant's tonic - a hearty pork chop broth with mixed Asian mushrooms and whole corn cobs $12
Shanghai hot & sour 2 veg dumplings soup $10

One bite' soft shell river prawns $25
Battered salt & pepper calamari $23
Seafood garden with calamari, scallops, prawns & crunchy rice cake $29
Coriander fish fillet & snow peas $26
Chunky Murray Cod Fillets stir-fried in a spicy black bean paste with crispy fried potatoes $29
Steamed Szechuan rockling - firm white fish in a silky sauce with bean sprouts, shredded cucumber and a hit of fresh chilli $27

Gong Bo chicken stir-fry with white radish, peanuts, cucumber, chilli & garlic $19
50/50: chicken ribs & chilli (mild) $19
Drunk Chick: soft, chicken marinated in chinese wine with green soy beans $10
Chicken & chestnuts: a typical Shanghai medley balancing sweet and savoury $23
DIY Peking duck wrap 6 pcs: $30, 12 pcs: $57, extra 1 pc: $5

Village pork ribs $24
Country comfort: sticky pork belly & chat potatoes $24
Golden eye fillet with sweet potato, ginger & soy $25
Iron Buddha Beef: crispy fried beef served on a generous nest of aromatic Iron Buddha tea leaves $25
Slow-Cooked 5-Spice Beef Brisket with pumpkin $25
Shredded lamb with chilli, garlic & spring onion $13
Sizzling mongolian lamb with leek & onion $24

Let us make it easy, available for groups of 2, 4, 6 & 8. Please ask our friendly staff to have a look at the menu N/A

Green 'n' Red: green soy beans, bok choy & chilli $8
Sweet chunky eggplant, sliced chilli & spring onion with sweet black vinegar $16
Mixed chinese green veggies, stir-fried with a hint of chilli $16
Shanghai greens & dry bean curd with sesame dressing $9
Shanghainese popeye: native spinach and bamboo shoots $18
Tofu & field of mushrooms $18
Salt & pepper bean curd with a touch of chilli & garlic $9

Spiced oolong tea quail eggs with bean curd & wolf berries $12
Peasant's crab: diced scallops, fish & egg tossed in the wok $26
Grandma's 8: a spicy shanghai medley of scallop, shrimp, pork, chicken, chestnut, cashew, bamboo & shitake $27
Shredded Beijing pork & beancurd $24

Banana street fritters with ice cream $9
Traditional chinese almond pudding $9
Soft centred, white chocolate dumplings with peanut & coconut praline & ice cream (3 pcs) $9
Osmanthus & red bean black sticky rice pudding $9
Coconut dream - coconut and rum sago pudding with vanilla ice cream $12

Nearby Sample Menus

Mushrooms Scented with fresh herbs on toast $11.90
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Pot of Premium Leaf Tea $4.00/person
Wines by the glass / Imported beers (See board) n/a
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00

Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00

Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
Sukiyaki hot pot $16.00
- thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
Seafood bento box $15.50
- mixed seafood tossed in wok served with side dishes and rice
Sam gye tang $25.00
- korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Vegetarian bento box $12.50
- mixed vegetable and tofu tossed on wok with side dishes and rice
Sukiyaki beef don $10.50
- sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
Tempura and prawn udon $14.50
- udon noodle in soup with tempura and prawn