Davidson Restaurant in Geelong Menu

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Enjoy lunch or dinner in the Davidson Restaurant and help our students build their experience. Set in The Gordon's first building, the historic 1887 lecture hall, the Davidson Restaurant provides an opportunity to experience classic cuisine at a reasonable price. Meals are prepared by our apprentice chefs and served by hospitality students in silver service training.

Nearby Sample Menus

Beef $15.00
-Beef
Beef croquette $2.00
Lamb $15.00
choice of 2 sweets
Choice of 3 meats
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
-Price from- 30 + people, per person $18.00

Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Eggplant Dolma $5.00
Bowl Of Vegies $7.50
Pompelmo $4.00
Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Soft Drinks 1.25 litre $5.00

Sautéed King Prawns with Ginger Sauce $32.00
Spring Roll $4.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Deep-Fried Ice cream $9.50
Lychees $6.00
King Prawns with Curry Sauce $32.00
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms

House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Ciabatta bread dukka & virgin oil… $3.50
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Ciabatta bread with dukah and local virgin oil…. $5
Greek Salad…. $9

Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Bloody Mary $12.00
Spinach & fetta borek or $11.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Spiced nuts $4.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Steamed Vegetables $7
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12

Marble Mudcake $30.95
Black Forest Torte $29.95
Lollipop Cake $209
Caramel $25.95
Double Choc Strawberry Torte $30.95
Profiterole Torte $34.95
Continental Apple Cake $26.95
White Cherry $99

Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Vege Breakfast $14.00
Calamari Salad $14.50
Smashed Avo w Poached Egg $11.00
Chicken Schnitzel & Chips $14.50
Salmon Pattie & Salad $9.50
Focaccia & Coffee $12.50
Sliders & Chips pulled pork $14.00
Bacon & Egg Focaccia & Coffee $12.00

Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Gluay Teaw Rice Noodle Soup with Vegetables -
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
- Chicken, beef or pork $14.50
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- Chicken $8.00