Davidson Restaurant in Geelong Menu

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Enjoy lunch or dinner in the Davidson Restaurant and help our students build their experience. Set in The Gordon's first building, the historic 1887 lecture hall, the Davidson Restaurant provides an opportunity to experience classic cuisine at a reasonable price. Meals are prepared by our apprentice chefs and served by hospitality students in silver service training.

Nearby Sample Menus

with or without gravy $4.00
- small
Idaho potato & sour cream $0.50
-Beef
Beef $15.00
Lamb $15.00
-small $10.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup

Crumbed Calamari & Chips $12.50
Chamomile Tea $3.00
Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Profiterols $5.00
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Liqeur Coffee $5.50
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50

Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Steamed Rice $2.00/person
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Sliced Beef with Vegetables $24.00
Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
Fish fillets with Ginger $28.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Scallops with Ginger Sauce $32.00

Salt & pepper calamari with Greek salad & aioli… $19
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Add fetta, hollandaise & gluten free bread $2 each
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Something sweet…… a selection of house made cakes & slices N/A
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Ciabatta bread with dukah and local virgin oil…. $5
Sticky date pudding with caramel sauce…. $8

Daily changing salad MP
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Soup & fresh bread MP
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00

Freshly Baked Ciabatta Garlic Bread $8
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Sweet Potato Fries $8
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27

Marble Mudcake $30.95
French Vanilla $23.95
Macarons $9.95
Chocolate Dipped Strawberries $1.5
Mississippi Baked $30.95
Caramel $25.95
Passionfruit $25.95
Lollipop Cake $209

Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- A scoop of vanilla ice-cream + $3.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00

Fruit Salad & Yoghurt $10.50
Focaccia & Coffee $12.50
Beef Burger & Chips $14.50
Eggs Benedict $14.50
Sliders & Chips pulled pork $14.00
Vege Breakfast $14.00
Salmon Pattie & Salad $9.50
Chicken Schnitzel & Chips $14.50

- Vegetarian with/without tofu $10.50
- Vegetarian with/without Tofu $11.50
- Vegetarian with/without Tofu $11.50
Hokkien Noodles Stir fried egg noodles with Vegetables -
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- Chicken, Beef or Pork $13.00
- Vegetarian with/without Tofu $11.50
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00