Davidson Restaurant in Geelong Menu

Are you the owner? Manage this listing for free.

Enjoy lunch or dinner in the Davidson Restaurant and help our students build their experience. Set in The Gordon's first building, the historic 1887 lecture hall, the Davidson Restaurant provides an opportunity to experience classic cuisine at a reasonable price. Meals are prepared by our apprentice chefs and served by hospitality students in silver service training.

Nearby Sample Menus

Bread roll & butter portion $0.50
Pork $15.00
Delivery charge will apply
Chicken schnitzel $7.00
1/2 chicken $15.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
-Price from- 30 + people, per person $18.00
-small $10.00

Turkish Style Bean Salad Small $5.00 / Large $9.00
Chinotto $4.00
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Mocca $3.00
Traditional Italian Salad Small $6.50 / Large $9.50
Turkish Coffee $3.00
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00

Vegetarian Singapore Noodles $18.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Calamari with Chilli Sauce $24.00
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
Sliced Beef with Vegetables $24.00
Steamed Whole Fish Seasonal Price
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Half (6 – 8 pieces) $32.00

Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Chicken Ceasar Wrap with shoe string fries… $17.50
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Gingerbread cheese cake with rhubarb & strawberries…. $12
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8

Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Maple granola with yoghurt & seasonal fruit $12.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Noisette fruit loaf toasted with butter $7.00

Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Crispy Salted Fries $7
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Sweet Potato Fries $8
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Garden Salad $7

Original Sin $38.95
Caramel $25.95
White Cherry $99
Wildberry Baked $26.95
Strawberry Fields Torte $30.95
Lemon Meringue $26.95
Continental Eclairs $2.95
Pavlova Dressed $28.95

Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- With cheese $12.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00

Vege Breakfast $14.00
Salmon Pattie & Salad $9.50
Sliders & Chips pulled pork $14.00
Focaccia & Coffee $12.50
Chicken Schnitzel & Chips $14.50
Smashed Avo w Poached Egg $11.00
Calamari Salad $14.50
Beef Burger & Chips $14.50

Hokkien Noodles Stir fried egg noodles with Vegetables -
- Chicken, beef or pork $14.50
- Vegetarian with/without Tofu $11.50
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Steamed Jasmine Rice Small $3.00 / Large $4.00
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00