Stillwaters Restaurant
American, Asian, French, Greek, Irish, Spanish, Thai, Turkish
1 Restella Ave, Davistown, NSW, 2251, Australia
- Basil and vodka cured salmon with pickled vegetables and horseradish cream GF $18.90
- Seasoned garlic & herb bread V $6.00
- Roasted Wattleseed Brulee $14.50
- Spring Bay Black Mussels finished in a chilli nap sauce GF $29.50
- Fresh Sydney Rock Oysters: 1/2 DOZ / 1 DOZ
- Seafood Tasting Plate Salt & pepper squid, trio of oysters, tempura prawns, basil & vodka cured salmon with lime yoghurt Small $29.00 / Large $36.00
- Earl Grey Meringue with Mixed Berry Compote & Whipped Cream $12.50
- Garden salad with balsamic dressing GF V $8.50
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Stillwaters Restaurantsample menu