Stillwaters Restaurant
American, Asian, French, Greek, Irish, Spanish, Thai, Turkish

1 Restella Ave, Davistown, NSW, 2251, Australia
- Spring Bay Black Mussels finished in a chilli nap sauce GF $29.50
- Pan seared crispy skinned salmon on apricot and pistachio quinoa with roasted cherry tomatoes and Chimi Churri GF $34.00
- Warm duck, orange, watercress and hazelnut salad GF $19.50
- Seafood Tasting Plate Salt & pepper squid, trio of oysters, tempura prawns, basil & vodka cured salmon with lime yoghurt Small $29.00 / Large $36.00
- Confit pork belly with apple and cinnamon puree and bean salad GF $19.50
- Caponata stuffed mushrooms with smoked eggplant puree V $18.50 / $24.50
- Garlic & Mushroom Bruschetta with your choice of Eggs $13.50
- Banana &Sticky Date Pudding with Butterscotch Sauce & vanilla Ice Cream $10.50