Dawan Uyghur Restaurant in Box Hill Menu

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Dawan Uyghur Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Wong's Laksa King $10.00
Fried Hor Fun with Beef $9.00
Hokkien Fried Rice $11.00
Chinese Broccoli with Beef on Rice $10.00
Bak Kut Teh $12.00
Plain Rice $2.00
Shark Fin Soup $5.00
Stir Fried French Bean with Black Olive Mustard $16.80

Extra homemade jam, or other condiments $ 2.00 each
Sprite & Bottled water $4.50
Serious sweet fix - Caramel Slice $4.80
Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 $18.50
Iced latte - double shot over milk and ice $5.80
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Smoothie mixed berry $8.50
Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing $23.50

Char Mee Hoon $11.50
BBQ Pork $6.00
Prawn with Salt & Pepper $19.50
Salt & Pepper Chicken $14.00
Steamed Rice (Large) $4.00
Char Koey Teow $11.50
Fish with Ginger & Spring Onion $18.50
Malaysian Fried Rice (Nasi Goreng) $11.50

Wok-tossed satay (tender beef or chicken) - with our delicious home-made satay sauce $16.40
Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed $22.60
Satay Beef or Chicken Skewers (3 per serve or to order): marinated beef or chicken, char-grilled & served with home-made satay sauce $8.90
Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
Bo xao - wok tossed beef with green beans; in a garlic-fish sauce $16.40
Chilli fried rice with prawns or chicken $11.50
Char-grilled lemongrass pork, beef or chicken on steamed rice $10.50
Mini Prawns Spring Rolls (6 per serve or to order): served with aromatic herbs, vermicelli & dipping sauce $10.90

Fried Black Bean Noodle (minimum order ; 2serves) $13.50
BBQ Pork Steam Rice $10.00
Sweet & Sour Chicken (Korean Style) $20.00
Combination Fried Rice $12.00
Sweet Potato (Korean Style) (approximately 10mins) $14.00
Fried Spicy Seafood Noodle $14.00
Steam Rice $2.00
Fried Sweet Potato Noodle with steam Rice (Minimum order :2 Serves) $13.00

The Hot Duet Chicken meatballs & a cheesy pita. $7.95
PERi-PERi Chips (Regular) $3.95
Grilled Tenderloins* $9.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Streaky Bacon $1.50
Seriously Large Chips / PERi-PERi Chips $7.95
Chips (Large) $5.95

Lobster N/A
Salads N/A
Rissoles N/A
Bakalva N/A
Fish N/A
Loukoumia N/A
Octopus N/A
Halva N/A

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a