Dawn's Deli in South Melbourne Menu

-Add spiced pulled chicken $22.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Grilled ham & cheese croissant $9.50
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Quiche du jour $10.50
- Quince of the day served with green salad

Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Soup Formosa $7.00
- housemade mini meat balls thick soup
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Soft Shell Crab (+) $5.00
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
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Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Eggs On Toast $8.90
- poached,fried or Scrambled
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Labna Breakfast $13.50
Banana $13.50
Mixed berry $16.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Homemade Pie of the Day w/ salad & relish $16
House-made Toast OR Fruit Bread w/ house-made jam $6
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
Fragrant Curry of the Day w/ jasmine rice $17
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11

Spiced Tomato relish and parmesan
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Garlic & Herb roasted potatoes
Aubergine chips with sweet Thai chili & sour cream
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Fish of the day MP
PX Pedro Ximenez 1927 Alvear $8.50
Calamari, squid ink aioli, herb salad $15.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Penfolds Grandfather Port $18.00
Chocolate fondant, mint choc chip ice cream $14.00
Gnocchi, sauce vierge, Kalamata olives $25.00

EGG / TOAST $3.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
ADD CHORIZO $5.00
HOUSE CURED KANGAROO $6.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00

Pineapple $0.80
Ham, Avocado & Cheese $7.30
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Ham & Cheese $6.30
Plain Salad $6.00
Olives $0.80
Ham Salad $6.90
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney

Afrittata Salumi - a selection of local and imported cured meats $22.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Italian Lettuce Salad $7.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50

Nearby Sample Menus