Dawwat Indian Restaurant in Richmond Menu

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Dawwat Indian Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Bo Xao Sot Mong Co - mongolian beef $13.90
Mue Xao Gung - braised squid with ginger $14.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Mue Xao Sate - braised squid with satay sauce $13.90
Ca Xao Ot - chilli fish $13.90
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Heo Xao Ca Ri - braised pork with curry $11.90
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50

Pad Thai - Prawns $12.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Prawn/Seafood Sweet Basil $16.00
Red Curry - Chicken/Beef/Pork $15.00
Green Curry - Chicken/Beef/Pork $15.00
Thai Crispy Porks $15.00
Steamed Rice (Small / Large) $2.00/$3.00
Golden Spring Rolls $8.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Baked honey custard pot w crumbled meringue $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Hot Salsa $3.00
Pico de Gallo $4.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00

Asparagus with crab or chicken $6.00
Whole flounder with ginger and spring onions (steamed) $23.00
Sweet and sour sauce (in batter) $14.50
Noodles with prawn and pork $9.00
Garlic, ginger, lemongrass and chilli sauce $13.50
Sesame prawns (2) $8.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Crispy skin $14.50

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Creamy mash $8
Beets salad with goat curd $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Sauted seasonal greens with toasted almonds $8
Fresh beer battered flake served with chips, salad and tartare sauce $23
Mini beef pies with house-made relish $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

+ VODKA $6.00
+ POACHED EGG $2.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
+FRIED EGG +$2.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00