Dawwat Indian Restaurant in Richmond Menu

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Dawwat Indian Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Pho Bo Vien - rice noodle soup with beef ball $9.00
Bo Xao Sate - braised beef with satay sauce $11.90
Bo Xao Toi - braised beef with garlic $11.90
Kem Khom Chien - pineapple fritter with ice cream $6.00
Banh Xeo - vietnamese crepe $14.00
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Heo Xao Toi - braised pork with garlic $11.90
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90

BBQ Stuff Calamari $12.00
Chicken Satay $8.00
Vegetarian Spicy Noodles $9.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
BBQ (Chicken/Beef/Pork) $18.00
Tofu with Sweet Basil $12.00
Vegetarian Fried Rice $9.00
(Chicken/Beef/Pork) Oyster Sauce $14.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Risotto sweet potato, spinach & goats cheese $19.00
Chicken quesadillas w spiced sour cream $14.50

Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Mild Tomato Salsa $2.50

Garlic, ginger, lemongrass and chilli sauce $17.00
With vegetables $14.50
Noodles with vegetables and bean curd $9.00
Prawn crackers $3.50
Plain steamed rice (S/L) $2.00/$3.50
Asparagus with crab or chicken $6.00
Sweet and sour sauce (in batter) $17.00
Sweet and sour sauce (in batter) $14.50

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Creamy mash $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

BONSOY + 50¢
COLD BREW HONEYCOMB INFUSION $5.00
+CITRUS BAKED OCEAN TROUT +$5.50
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
+ POACHED SHREDDED CHICKEN $3.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
+ PROPER PROTEIN SHOT $2.50