Muu Tod Gartium (Garlic & Pepper) - a flavoursome pork wok-tossed with garlic & pepper, served with pickled vegetables $13.50
Fish Cakes - four patties of deep fried, freshly minced fish seasoned with chilli paste, lime leaves & green beans, served with sweet chilli sauce & cucumber sauce $6.00
Pia Neung Ma-naow (Lemon Fish) - an authentic thai steamed fish infused with fresh lemon juice, garlic & chilli, served with steamed fresh vegetables $15.50
Muu Pad Preow Wan ( Sweet & Sour Pork) - tender slices of pork, cooked with fresh cucumbers, onion, tomatoes, pineapple in sweet & sour sauce $13.50
Tom Yum - an authentic thai hot & sour soup with field mushrooms, tomatoes & aromatic fresh thai herbs (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) $6.50/$7.00/$7.00/$6.50
Nam Tok (Beef Salad) - thai style grilled beef cooked with tangy lime sauce & flavoured with roasted ground rice, served with fresh vegetables $13.50
Pad Pag - pan fried fresh vegetables with oyster sauce & crushed garlic $13.00
Pad Kee Moaw - a spicy rice noodle stir fry with your choice of chicken, prawns or seafood with fresh vegetables, fresh chilli, green onion & basil leaves (Chicken/Prawn, Seafood) $8.90/$9.90
Curry - eggplant and potato served with rice, pappadams and sambals $15.50
Add an Extra - Baked Beans $2.50
Add an Extra - Tomato $1.00
Eggs Benedict - boneless leg ham, soft poached eggs, hollandaise sauce with grilled tomato an avocado served with sour dough toast $17.50
The Bay Breakfast - a bacon rasher, eggs how you like, a sausage, a hash brown, a grilled tomato and toast $16.50
Eggs Benedict with Smoked Salmon - boneless leg ham, soft poached eggs, hollandaise sauce with grilled tomato an avocado served with sour dough toast $19.50
Ploughman's Platter - a selection of cold meat, cheeses, pickled onions, relish, fruit and crackers $17.00