Dcm Cofee Shop in Haymarket Menu

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Dcm Cofee Shop in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Cold Udon Salad $8.80
Salted Squid $2.80
Octopus Sushi (4p) $7.90
Scallop Sushi (4p) $7.90
Lightly Deep-Fried Eggplant served with Tempura Sauce $4.90
Tofu and Natto $3.80
English Spinach with Sesame Sauce $2.80
Inari Sushi (4p) $4.90

Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Ginger - resh ginger, mushroom and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Kai down Thai-style fried egg $1.50
Pad Thai - Thai noodle with egg, vegetable and peanut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Kana Moo Grob - green Chinese broccoli stir fried with crispy pork belly (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
Yum Pla Muk - fresh squid with spicy salad dressing $13.90
Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90

Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Grilled Prawn N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
BBQ Eel N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Khao Mun Gai - poached chicken and rice with dark soy and ginger relish $9.90
Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil $14.00
Sukho Thai - spicy thin rice noodles with fish dumplings and minced chicken (soup/dry) $9.90
Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce $12.00
Steamed Jasmine Rice $3.00
Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
Som Dtum Thai-Bpu – as the som dtum thai version with the addition of pickled crab $12.00
Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce $12.00