De Biers Bar Restaurant Functions in Melbourne Menu -

Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Agedashi tofu $3.90
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice

Spiders from$5.70
Cheese Toastie toasted cheese sandwich $5.20
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Café Latte $4.20
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90

Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Stir-fried green beans $18.80
Sichuan boiled fish fillets $28.00
Prawn balls in duck in duck yolk sauce $28.80
Stir-fried green beans $18.80
Spicy mud crab tower $39.80

Tsukemono - Japanese pickles $ 4.30
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Nabeyaki Udon $ 12.80
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Kaki fry - Crumbed oysters deep fried $ 9.80
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80

Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Chicken nuggets & chips $10.00
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request

Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
With Chocolate Hot Fudge $15.00
Plain Pasta $10.00
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.

-Add toast $2.50
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Add roti (GF) $3.50
Available until 12pm weekdays, all saturday
-Honey & walnut gluten free toast available
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast

Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Available 7 AM To 11.30 AM
Polenta Chips With A Sweet Chilli Mayonnaise $ 10

Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Bacon & eggs on toast $9.90
Till 1:30pm
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50

Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup

FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SMALL COMBO - Small chips & small drink + $5.90
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZ DIPS - Curry Mayo $1.00
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00

Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Chicken $6
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Garlic Focaccia $13

Beef $10.90
Prawn & Chicken $13.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Chicken & Wonton $11.90
Seafood $13.90
Combination $13.90
Prawn $12.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A

Popcorn Chicken $8.00
Sweet Potato Fries $6.00
Soft Shell Crab $11.00
- (w/asian salad)
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Nai wong bao $2.50
- egg custard

Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
Garlic scallop $28.80
- With vegetable
Singapore fried noodles $14.80
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Shanghai crystal shrimps $25.80
- With dragon well tea laces
Steamed vegetarian dumpling (3pcs) $5.50
Shanghai rice wine fish $15.80
- With steamed rice

De Biers Bar Restaurant Functions in Melbourne Menu

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De Biers Bar Restaurant Functions

Inner Melbourne > Melbourne > De Biers Bar Restaurant Functions

Address

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279 Flinders La, Melbourne, VIC, 3000, Australia

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