De Biers Bar Restaurant Functions in Melbourne Menu -

The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Colonille - French vanilla & Vietnamese black tea N/A
Earl Grey - Black tea & bergamot N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Fruit toast with citrus mascarpone $9.50
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Free range chicken cotoletta, colcannon & watercress $26.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Pasta of the day $22.00
Mount zero marinated olives $6.50

Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Vanilla crème brûlée $16.50
Lemon meringue, blueberry lime compote $18.00
Pommes frites $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50

Crab Meat N/A
Grilled Scallop N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
BBQ Eel N/A

67. Beef Salad $8.50
- Goi bap bo
36. BBQ Beef $11.50
- Com bo nuong
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
12. Sliced Chicken
- Pho ga
6. Brisket
- Pho nam

Kansas City style spice rubbed pork
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
Regular $4.95
Add to a platter or combo
Jumbo $7.95
Onion strings, crispy fried
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
- lettuce or pickles $0.50

Ebi fry $5.00
- Crumbed prawn
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
Yasai yaki $10.80
- Stir fried mixed veges
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
-Main $20.50
Tamago $4.40
- Egg

Tsukemono Moriawase $9.50
- A variety if pickled vegetables
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Medium $75.00
California Maki $11.00
- Avocado and prawn
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)

peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Dry-fried string beans $16.80
- With minced pork and chilli
Diced seafood rice $18.80
- With xo chilli sauce
Steamed shanghai juicy pork dumpling (3pcs) $5.50
Cashew chicken in bean sauce $18.80
salt and pepper calamari $23.00
Crispy noodles $13.80
- With shredded pork
Braised beef brisket $12.80
- With steamed rice

Edamame - Boiled soy bean in shells $6.50
Veg Tempura Vegetable tempura combination $12.50
Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
Tsukemono - Combination Japanese daily pickles $6.50
California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Green tea ice-cream - Very delicate flavour $7.00
Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
Ogura: with vanilla ice-cream - Sweetened red beans $6.70

Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Eggplant frites $13.00
- cumin dip
Focaccia $7.00
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Fettuccine veal ragu $25.00
- parmesan
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus

De Biers Bar Restaurant Functions in Melbourne Menu