De Clieu in Fitzroy Menu

Breakfast, Lunch, Biscuits, Pastries, Sandwiches, Open Monday - Friday, Open Saturdays, Open Sundays, Coffee, Tea

Nearby Sample Menus

Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Babycino 60¢
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Take away sandwiches $10.00
Bacon, Lettuce and Tomato, casalinga bread $13.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40

Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
Minted pea mash $7.90
400g High Country Aged Rib Eye $36.00
400g Victorian YG T-Bone $33.00
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
300g Black Angus Porterhouse $34.00
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Rocket, cucumber, goats cheese & pine nut salad $7.90

Horta Blanched greens drizzled with Greek Olive Oil $8.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Maritha Fried Whitebait $9.00
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50