De Clieu in Fitzroy Menu

Breakfast, Lunch, Biscuits, Pastries, Sandwiches, Open Monday - Friday, Open Saturdays, Open Sundays, Coffee, Tea

Nearby Sample Menus

Free Range Eggs - poached, fried or scrambled on toast $9.20
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Pot of Premium Leaf Tea $4.00/person
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Daylesford Mineral Water, soft drinks $3.70
French Toast - with cinnamon sugar and pure maple syrup $12.00
Wines by the glass / Imported beers (See board) n/a

Sauteed seasonal vegetables $7.90
The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90
Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Minted pea mash $7.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
House Made Pizza (refer to specials board) $16.90
Rocket, cucumber, goats cheese & pine nut salad $7.90

Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
- (extra pita) $2.50 per serve
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
- (extra people) $5.00 pp