De Gusto in Docklands Menu

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De Gusto in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Tart $10.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Ham, cheese & tomato Omelette $14.50
Cheese Omelette $11.90

Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Vanilla Ice Cream w Chocolate Topping $6.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Blue Moon Wheat Beer – USA $10.00
Hot Chocolate with Marshmallows $5.50

Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17

Greek salad with goats cheese $14.00
Salmon croquettes (x3) with lemon aoili $12.00
Fish and Chips of the Day $24.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Chips with tomato sauce $8.50
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00

Mixed Vegetable Stewd Duck $28.00
Fillet Of lamb $29.80
Pork Cutlets Black Pepper Sauce & Onion $24.80
Szechuen Chilli Calamari $24.80
Cantonese Beeg Fillet $30.80
BBQ Pork Bean Curd & Mushroom $24.80
Vegeterian Singapore Noodle $19.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80

WOOLSHED BURGER & shoestring fries $12.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SHOESTRING [v,gf] $8.00

Extra egg $2.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Bircher Muslie $9.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00