De Gusto in Docklands Menu

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De Gusto in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Seasonal Fruit $10.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Chips, Wedges $7.00
Asparagus $8.00
Fresh seasonal fruit with natural yoghurt $9.50

Chips $9.50
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Garden Salad $6.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Bowl of Wedges - w sweet chilli & sour cream $10.90

Starters & Main $34.00/person
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Beer of the Month P.O.A
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00

Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Roti Bread (served with homemade satay sauce) $4
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Fish and Chips of the Day $24.00
Rump 400g $36.00

King Prawn With Seasonable Vegetable $32.80
Spicy Pepper Chicken Fillet $24.80
Braised Beef with Ginger & Shallot in Hotpot $24.80
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Beef & Seasonal Vegetable $24.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
MIXED LEAF SALAD [v,gf] $9.00
WOOLSHED BURGER & shoestring fries $12.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Trio of Dips - Freshly made dips served with homemade bread $14.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Spaghetti Bolognaise $18.00
Egg & Bacon roll, served with house made tomato relish $9.50