De Gusto in Docklands Menu

Are you the owner? Manage this listing for free.

De Gusto in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50

Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Chips $9.50
Fish & Chips $9.00
Vanilla Ice Cream w Chocolate Topping $6.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Garlic bread $5.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Starters added to any set menu $6.00/person
Dirty Granny Apple Cider $6.00
Cascade Light $4.50
Meatballs in a rich sugo serve with warm turkish bread $16.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00

Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A

Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Mash potato $7.00
Coleslaw $7.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Homemade dips with crisp bread $12.00
Salmon croquettes (x3) with lemon aoili $12.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Rump 400g $36.00

Oyster Omelet $28.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Quail in Five Spices $9.80
Black Pepper Beef Fillet $30.80
Noodle in Soup (Short Soup) $8.50
Supreme Shark's Fin in Combination From Soup $82.00
Minced Chicken San Choi Bow $8.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80

HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00

Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Selection of Cakes Choose from our cake display $12.00
Spaghetti Bolognaise $18.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00