De Los Santos in Fitzroy Menu

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De Los Santos in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Wines by the glass / Imported beers (See board) n/a
Daylesford Mineral Water, soft drinks $3.70
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Warm Croissant with babka jam $5.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40

Grilled Prawn Skewers With Bacon & Red Salsa $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Marinated Varieties Of Green Olives $9
Confit Duck Sliders, Relish & Pinenuts $9
French Prunes Soaked In Armagnac $3 each
Globe Artichokes, Garlic Emulsion, Manchego $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Roasted Smoked Paprika & Garlic Nuts $9

Potato Mash $7.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Napoli Chilli Mussels & Rustic Chips $23.00
Chipotle Aioli $2.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00

300g Kilcoy Grain Fed Eye Fillet $36.00
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Garden salad $7.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
400g Victorian YG T-Bone $33.00
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90

Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Maritha Fried Whitebait $9.00
Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts $8.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
- (extra pita) $2.50 per serve