Address
165- 171 Hargreaves St, Bendigo, VIC, 3550, Australia
De Mill Fine Foods in Bendigo Menu
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De Mill Fine Foods in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. Soup of the Day (please see suggestions board) and Pizza Bread (please see suggestions board) from . Boundary Hotel offers The Subtle Eye and Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise.
Nearby Sample Menus
- Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
- Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
- Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
- Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00
- Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
- Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine $23.00
- Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
- Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Sweet potato chips - with house-made aioli $8.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Buttered Green Beans $7.00
- Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
- Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
- Lemon Tart w shortbread ice cream & chilli sugar $11.90
- Vegetable Soup (V,GF) $12.90
- Spaghetti Bolognese rich meat sauce $15.90 / $20.90
- Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
- Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
- Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar $12.90
- Bridge Road Chevalier Saison - regularly voted by critics & punters as one of the best beers in Australia, order one with our sharing is caring plate $22.00
- Lands End Cabernet Merlot $7.00
- Chicken Caesar Salad - baby cos lettuce, crispy prosciutto, freshly shaved parmesan, avocado & house made croutons, topped with grilled chicken, a soft poached egg & house made caesar dressing $22.00
- Tear Drop - vodka, blue caracao vanilla $10.00
- Mingle (choose your fruit) orange • apple • pineapple • watermelon $7.90
- The BS2's - house made dip x3: res capsicum & cashew nut pesto, beetroot & fetta, white bean lemon & garlic served with toasted sour dough fingers & lavosh bites $14.90
- Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Vegetables $7.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- CHICKEN NAAN - Flat plain flour bread, stuffed with spiced mince chicken and herbs $4.00
- CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
- PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
- SPICY KULCHA - Stuffed with onion, cheese, capsicum and green chilli $4.00
- KHADAI CHICKEN - Chicken made in fresh corriander seeds and onion and tomato sauce $15.50
- PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
- PEAS PULAO - Basmati rice cooked with green peas and cream $6.50
- KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Chocolate tart, vanilla bean ice cream $14.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Parfait, brioche, dill pickle $11.00
- Ginger and prawn toast, nam jim $13.00
- Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
- Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
- Seeded Mustard & Cheese Bread $8.00
- Bruschetta $8.00
- Thai Green Chicken Curry $21.00
- Fresh Oysters - 1/2 Doz $15.00
- Maple Syrup - Jug $2.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
- GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
- HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
- THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
- FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
- MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
- ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
- CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
- Dumplings Prawn, Vegetable Steamed prawn or vegetbale dumplings drizzled with sesame oil and soy sauce. $10.00
- Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
- Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -
- Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
- Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
- Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
- Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
- Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Pequeno Mini Chicken Pita $9.95
- 4 Grilled Tenderloins $8.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Chips (Regular) $3.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Streaky Bacon $1.50
- Egg $1.50
- Ebi (King Prawns) Market Price
- Gohan - Steam Rice $4.00 p/ bowl
- Tori (Chicken Teriyaki) $24.00
- Hotate (Scallops) $29.90
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- Sakana (Fresh Fish) $26.50
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
- ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
- TARTA DE QUESO – Spanish Cheesecake – GF $9.00
- SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
- CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
- CORONA LAGER 4.5% (MEXICO) $7.50
- ROSITA 5.5% (Blonde) $5.00
- Wedges chicken chips $3.70
- Chicken Kebab Wrap $6.00
- Chicken Schnitzel $4.20
- Steak Works burger $7.30
- Steak 'n' Egg burger $6.10
- Pineapple Fritters $1.10
- Crumbed Fish $4.00
- Fish burger $5.90
De Mill Fine Foods
Phone
0354423687
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
165- 171 Hargreaves St, Bendigo, VIC, 3550, Australia
- Bendigo Cafes Menus
- Greater Bendigo City Cafes Menus