De Mill Fine Foods in Bendigo Menu

De Mill Fine Foods in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. Soup of the Day (please see suggestions board) and Pizza Bread (please see suggestions board) from . Boundary Hotel offers The Subtle Eye and Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise.

Nearby Sample Menus

Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00
Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00

Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Sweet potato chips - with house-made aioli $8.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Beer Battered barramundi - Served with chips and salad $17.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
The Metropolitan Garden Salad - Served with house dressing $15.00

Fettuccine Carbonara bacon spring onion creamy sauce $15.90 / $20.90
Garlic Bread (v) sliced for 2 $8.90
Lemon Tart w shortbread ice cream & chilli sugar $12.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90
Muesli Muesli w natural yoghurt & milk $8.50
Antipasto a plate to share of House Made & Local Produce $20.90
Tiramisu traditional Italian coffee liqueur dessert $12.90
Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90

Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
Chicken Liver Pate w/ Toasted Ciabatta $9.00
Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00

Lemon, Lime & Bitters $4.00
Tram Stop Steak Sandwich - baby scotch fillet steak, grilled bacon, caramelized onion, fresh tomato, memory valley vintage cheddar, cos lettuce, housemade tomato relish & grilled egg between toast wit $24.00
Pure Blonde $6.00
NV Balgownie Sparkling Cuvee $7.00
Summerdaze - mango, strawberries, watermelon & yoghurt $8.90
Tango Charlie Bravo - sourdough roll with lettuce, tomato, tasty cheese, grilled chicken breast, bacon, relish, avocado & mayo served with rosemary salt roasted kipfler potato chips & lemon aioli $23.90
Bumers - pear cider $7.00
Maybe add tasmanian smoked salmon $6.00

Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
Fish ‘n’ Chips N/A
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
Garlic Bread (Turkish Bread) $7.9
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9

Honey, Jam, Marmalade, Nutella $1.00
Bacon & Eggs, poached $14.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Egg & Bacon Roll with Cheese & Relish $10.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00

SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZ DIPS - Aioli $1.00
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZ DIPS - Ranch $1.00
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90

All three cheeses $30.00
Bad boy fries, malt mayo $8.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Char-grilled duck sausage, apple puree, pickled fennel $12.00
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00

BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a

Trio of Ice Cream - Three scoops of ice cream with your choice of boysenberry, liquorice, or banana bongo served with a wafer or chocolate stick $8.00
Creamy Garlic Prawns $22.00
Ham $12.00
(Penne, spaghetti, Fettuccine, Risotto) N/A
Big Brekkie $18.00
Add Prawns $6.00
Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea,Lady Grey, Prince of Wales,Peppermint Tea, Yellow Label Tea N/A
BLT $14.00

Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -
Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
Pork Belly, Lamb Slow Cooked $24.50
Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
Steamed Vegetables Seasonal steamed vegetables $7.50
Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -

Capi Tonic Water $5
Mini Burger - with shoestring fries $10
Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
Duck Prosciutto - Made in house using duck breast $22
Add Fire! - jalapenos & sriracha $2

Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
Tori (Chicken Teriyaki) $24.00
Ise Ebi (Lobster Tail) Market Price
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
Gohan - Steam Rice $4.00 p/ bowl
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Masu (Trout) Market Price
Ebi (King Prawns) Market Price