De Vine Burgers in Pokolbin Menu

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De Vine Burgers in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Pasta of the Day N/A
Please ask our friendly staff for today’s dessert specials N/A
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Herb butter $8.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Fish, grilled or battered, with chips and garden salad $13.95

Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00

Garlic mash $9
Mixed selection $40
Pork, veal and pistachio terrine $16
Roast garlic aioli N/A
Grilled calves liver, mash, bacon, onion gravy and spinach $39
Saffron rouille N/A
Hazelnut brulée with chocolate honeycomb soldiers $16
Crispy zucchini flower with gazpacho Bite size: $6.50

Garden salad - cranberry, quinoa, almond $8.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00

Steamed broccolini, olive oil, sea salt $8.00
- Semi-Firm pear, walnut and raisin bread -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
To be taken by the entire table - Food Only $115.00pp
- Goats beetroot relish, house made brioche -