De Vine Burgers in Pokolbin Menu

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De Vine Burgers in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Garlic butter $8.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Creamy Garlic Mash $8.50
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Tasting Board $22
Please ask our friendly staff for today’s dessert specials N/A
Pizza of the Day N/A

2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
2011 Glandore Tempranillo (Hunter Valley) $48.00

Four large char grilled Coffs Harbour prawns (shell on) $32
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Saffron rouille N/A
Raspberry and white chocolate parfait with boozy cherries $16
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Fig and apple relish N/A
Horseradish crème fraiche N/A
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00

- Semi-Firm pear, walnut and raisin bread -
Steamed broccolini, olive oil, sea salt $8.00
Cheese from the Board (Optional, One Slice) $15pp
Dessert Course -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -