De Vine Burgers in Pokolbin Menu

Are you the owner? Manage this listing for free.

De Vine Burgers in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Pizza of the Day N/A
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95

2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
Espresso and macchiato (Single / Dbl) $3.20 / $4.40
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
2012 Wynwood Estate Grenache (Hunter Valley) $48.00
2007 Racecourse Lane Sangiovese (Hunter Valley) $46.00

Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Pan fried barramundi $32
250gm Tajima skirt steak $32
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Dijon mustard N/A

Crispy potatoes - rosemary and caramelised onion $8.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Sautéed garden greens - miso butter $8.00

Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Goats beetroot relish, house made brioche -
Palate Cleanser -
To be taken by the entire table - Food Only $115.00pp