De Vine Burgers in Pokolbin Menu

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De Vine Burgers in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Spaghetti Bolognaise with parmesan cheese $13.95
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Fish, grilled or battered, with chips and garden salad $13.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Fresh Green Beans, Snow Peas & Almond Butter $8.50
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Steak Chips $8.50

Chai Latte (Cup / Pot) $4.00 / $4.80
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00
NV Moet & Chandon $120.00
Cappuccino crème brûlée, almond and orange biscotti $15.00
Martini (Gin, Vermouth and Olive) $16.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60

Cauliflower cheese with jamon crumbs $9
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
House sourdough roll and olives $3
Roast garlic aioli N/A
Raspberry and white chocolate parfait with boozy cherries $16
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Roast beetroot, garlic and horseradish $9
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16

Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00

- Semi-Firm pear, walnut and raisin bread -
First Course -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Dessert Course -
- Goats beetroot relish, house made brioche -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -