Dead Man Espresso in South Melbourne Menu

BAKERY BAKERY
  • Scones with Deadman Jam & Cream $6.50
  • Noisette croissant with Deadman Jam $5.50
  • Toast with spreads $6.50
  • Fruit Toast $7.00
  • Grandma Ham & Cheese Toastie $8.50
  • Cheese & tomato croissant $9.00
FRUIT & CEREAL FRUIT & CEREAL
  • Steel cut porridge with seasonal poached fruit, cranberries & seeds, served with cream & coconut blossom sugar $11.50
  • Full of Grace Grancia seasonal poached fruit & Schutz organic yoghurt $11.50
  • Natural muesli - our own blend of oats, nuts, seeds, puffed grains with Schutz organic yoghurt & Melb ricotta & honey (Add poached fruit $11.50) $9.50
  • Hot cakes with banana cream, custard, maple caramel & cinnamon crunch (Add bacon $18.50) $14.00
BRUNCH ALL DAY EVERYDAY BRUNCH ALL DAY EVERYDAY
  • Free range poached eggs with avocado $13.50
  • BLT - pork belly & spinach puree on brioche with gazpecha $16.50
  • chorizo, gruyere, gundla pepper toastie (add fried egg $14.50) $12.00
  • Avocado with grapefruit, goat cheese, basil, almonds & radish on toast $17.00
  • Camp Fire Brekky - letra bacon, pork & fennel sausage, tomato, mushies, Heinz spaghetti & fried eggs scrambled or poached eggs $23 $21.00
  • Spiced baked beans with coriander pesto, grilled haloumi & toast add poached egg $18.50 $16.00
  • Sauteed winter mushrooms on herb & gruyere creamy white polenta, herb salad & slow cooked egg $17.00
  • Potato & leek hash with istra pancetta, green tomato, fried egg & lemon sour cream $18.50
LUNCH LUNCH
  • Slow cooked Warielda short rice with heiroon carrots, shallots & mash $18.50
  • Steak & Chips - open steak sandwich with onion jam, braised red cabbage, greens & chips $16.50
  • Panko crumbed chicken schnitzel with winter slaw & crushed potatoes $15.50
  • Warm kale salad, pecorino, avocado, walnuts & radish with lemon roasted garlic vinaigrette $15.00
SANDWICHES SANDWICHES
  • Shredded rainbow salad sandwich & mayo (beets, squash, zucchini, carrot, fennel, iceberg) $10.00
  • Panko crumbed chicken schnitzel with pickled apple fennel slaw & lime mayo $12.00
  • Dead Man Reuben - Warlaida Pastrami with house made sauerkraut, Swiss cheese & dill pickle $14.00
  • Ham hock with house made piccall & cheddar $12.00
  • Lime poaches chicken with waldorf salad $12.00
SIDES SIDES
  • Tomato, Mushrooms, Heinz Spaghetti, Beans, Feta $4.00
  • Pork & Fennel Sausage, Istra Bacon, Avocado, Smoked Salmon, Pork Belly $4.50
  • Cream, Jam, Relish $0.50
SPECIAL SPECIAL
  • Ask about our special of the day n/a

Nearby Sample Menus

  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Denotes vegetarian, gluten friendly option available $1.00
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Grilled ham & cheese croissant $9.50
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • soft drinks 1.80
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Japanese tea 1.20
  • MEDIUM $12.50
  • MARINARA
    • Seafood Selection
  • SMALL $9.00
  • MEDIUM $13.00
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • FAMILY $21.00
  • Half / Half $1.00
  • FAMILY $22.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Bresaola $12.00
    • Air dried grass-fed beef
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Norcia Salami $12.00
    • mild
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Spiced olives & almonds $12.00
  • Baked quince, almond custard $14.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • With Poached Eggs $17.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Fruit Salad with yoghurt $9.50
  • Labna Breakfast $13.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • apricot loaf $5.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • -onion $0.50
  • Egg & bacon
  • -Large $7.50
  • -Salami $5.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Tandoori chicken $6.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Ham & cheese $5.00
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Egg & Bacon $4.00
  • Mars Bar in Batter $3.00
  • South Melbourne Market Dim Sim $2.20
  • Barramundi $5.70
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Dukes coffee $4.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Steak tartare 'Mediterranean style' $19.00
  • Lamaro's vegetable garden $17.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • 300gm Grass fed Scotch fillet $36.00
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • RAW KALE SALAD $7.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • ADD FETA $4.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • Lamb cutlets with puttanesca $12.00
  • Snaper with putianesca $20 / $30
  • -Natural $1.00
  • Marias selection from emerald hill deli $35.00
  • Flounder $20.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Ciabatta Toast $4.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Dead Man Espresso

Dead Man Espresso

location

Address

35 Market St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396862255

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
35 Market St, South Melbourne, VIC, 3205, Australia
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