Dead Man Espresso in South Melbourne Menu

BAKERY BAKERY
  • Scones with Deadman Jam & Cream $6.50
  • Noisette croissant with Deadman Jam $5.50
  • Toast with spreads $6.50
  • Fruit Toast $7.00
  • Grandma Ham & Cheese Toastie $8.50
  • Cheese & tomato croissant $9.00
FRUIT & CEREAL FRUIT & CEREAL
  • Steel cut porridge with seasonal poached fruit, cranberries & seeds, served with cream & coconut blossom sugar $11.50
  • Full of Grace Grancia seasonal poached fruit & Schutz organic yoghurt $11.50
  • Natural muesli - our own blend of oats, nuts, seeds, puffed grains with Schutz organic yoghurt & Melb ricotta & honey (Add poached fruit $11.50) $9.50
  • Hot cakes with banana cream, custard, maple caramel & cinnamon crunch (Add bacon $18.50) $14.00
BRUNCH ALL DAY EVERYDAY BRUNCH ALL DAY EVERYDAY
  • Free range poached eggs with avocado $13.50
  • BLT - pork belly & spinach puree on brioche with gazpecha $16.50
  • chorizo, gruyere, gundla pepper toastie (add fried egg $14.50) $12.00
  • Avocado with grapefruit, goat cheese, basil, almonds & radish on toast $17.00
  • Camp Fire Brekky - letra bacon, pork & fennel sausage, tomato, mushies, Heinz spaghetti & fried eggs scrambled or poached eggs $23 $21.00
  • Spiced baked beans with coriander pesto, grilled haloumi & toast add poached egg $18.50 $16.00
  • Sauteed winter mushrooms on herb & gruyere creamy white polenta, herb salad & slow cooked egg $17.00
  • Potato & leek hash with istra pancetta, green tomato, fried egg & lemon sour cream $18.50
LUNCH LUNCH
  • Slow cooked Warielda short rice with heiroon carrots, shallots & mash $18.50
  • Steak & Chips - open steak sandwich with onion jam, braised red cabbage, greens & chips $16.50
  • Panko crumbed chicken schnitzel with winter slaw & crushed potatoes $15.50
  • Warm kale salad, pecorino, avocado, walnuts & radish with lemon roasted garlic vinaigrette $15.00
SANDWICHES SANDWICHES
  • Shredded rainbow salad sandwich & mayo (beets, squash, zucchini, carrot, fennel, iceberg) $10.00
  • Panko crumbed chicken schnitzel with pickled apple fennel slaw & lime mayo $12.00
  • Dead Man Reuben - Warlaida Pastrami with house made sauerkraut, Swiss cheese & dill pickle $14.00
  • Ham hock with house made piccall & cheddar $12.00
  • Lime poaches chicken with waldorf salad $12.00
SIDES SIDES
  • Tomato, Mushrooms, Heinz Spaghetti, Beans, Feta $4.00
  • Pork & Fennel Sausage, Istra Bacon, Avocado, Smoked Salmon, Pork Belly $4.50
  • Cream, Jam, Relish $0.50
SPECIAL SPECIAL
  • Ask about our special of the day n/a

Nearby Sample Menus

  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • -With croissant $12.50
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Spiced fruit toast $8.50
    • House jam & butter
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • 12. AMERICANA
    • Tomato, cheese, ham, beef, onion, oregano
  • Warm Chicken Salad $14.00
  • SMALL $9.00
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • MEDIUM $12.50
  • LARGE $16.50
  • LARGE $16.00
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Five Spice Tofu $9.00
  • Clear Soup $3.50
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Miso Soup $3.50
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Hash brown, corn cake, hollandaise $ 3.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Porridge $ 8.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Selection of seasonal Fruit $8.00
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Raisin toast $4.90
  • With Poached Eggs $17.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Smoked salmon $4.00
  • Hash brown, bacon , sausage or avocado $3.00
  • Croissant
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Chicken schnitzel $7.00
  • -Tuna $5.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Fresh chicken $6.00
  • -Salami $5.50
  • -Roasted zucchini $1.00
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Homemade Pie of the Day w/ salad & relish $16
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Flathead $5.90
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Beetroot, her mayo, tomato sauce $1.00
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Dim Sim $1.00
  • Sausage in Batter $5.50
  • Greek Salad or Garden Salad
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • 300gm Kilcoy Porterhouse $32.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • HOUSE CURED KANGAROO $6.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • Chicken Breast Salad $7.50
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Cheese Salad $6.50
  • Ham & Cheese $6.30
  • Egg (Free Range) Salad $6.50
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Avocado $1.00
  • Tuna Salad $7.90
  • Patatine (Chips) $6.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Truffle Fries $9.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Rocket & Parmesan Salad $8.00
Dead Man Espresso

Dead Man Espresso

location

Address

35 Market St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396862255

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
35 Market St, South Melbourne, VIC, 3205, Australia
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