Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Selection of seasonal Fruit $8.00
Big Bell Breakfast $18.90
Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Raisin toast $4.90
With Poached Eggs $17.50
Eggs Atlantic $18.90
Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
10 Seafood mee goreng $12.00
Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
17 Combination noodles $12.00
Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
9 Curry laksa soup $12.00
Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
3 Mi ga rau cai soup $11.00
Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
Vietnamese spring rolls (8) $7.00/$8.00
Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50