Dead Man Espresso in South Melbourne Menu

BAKERY BAKERY
  • Scones with Deadman Jam & Cream $6.50
  • Noisette croissant with Deadman Jam $5.50
  • Toast with spreads $6.50
  • Fruit Toast $7.00
  • Grandma Ham & Cheese Toastie $8.50
  • Cheese & tomato croissant $9.00
FRUIT & CEREAL FRUIT & CEREAL
  • Steel cut porridge with seasonal poached fruit, cranberries & seeds, served with cream & coconut blossom sugar $11.50
  • Full of Grace Grancia seasonal poached fruit & Schutz organic yoghurt $11.50
  • Natural muesli - our own blend of oats, nuts, seeds, puffed grains with Schutz organic yoghurt & Melb ricotta & honey (Add poached fruit $11.50) $9.50
  • Hot cakes with banana cream, custard, maple caramel & cinnamon crunch (Add bacon $18.50) $14.00
BRUNCH ALL DAY EVERYDAY BRUNCH ALL DAY EVERYDAY
  • Free range poached eggs with avocado $13.50
  • BLT - pork belly & spinach puree on brioche with gazpecha $16.50
  • chorizo, gruyere, gundla pepper toastie (add fried egg $14.50) $12.00
  • Avocado with grapefruit, goat cheese, basil, almonds & radish on toast $17.00
  • Camp Fire Brekky - letra bacon, pork & fennel sausage, tomato, mushies, Heinz spaghetti & fried eggs scrambled or poached eggs $23 $21.00
  • Spiced baked beans with coriander pesto, grilled haloumi & toast add poached egg $18.50 $16.00
  • Sauteed winter mushrooms on herb & gruyere creamy white polenta, herb salad & slow cooked egg $17.00
  • Potato & leek hash with istra pancetta, green tomato, fried egg & lemon sour cream $18.50
LUNCH LUNCH
  • Slow cooked Warielda short rice with heiroon carrots, shallots & mash $18.50
  • Steak & Chips - open steak sandwich with onion jam, braised red cabbage, greens & chips $16.50
  • Panko crumbed chicken schnitzel with winter slaw & crushed potatoes $15.50
  • Warm kale salad, pecorino, avocado, walnuts & radish with lemon roasted garlic vinaigrette $15.00
SANDWICHES SANDWICHES
  • Shredded rainbow salad sandwich & mayo (beets, squash, zucchini, carrot, fennel, iceberg) $10.00
  • Panko crumbed chicken schnitzel with pickled apple fennel slaw & lime mayo $12.00
  • Dead Man Reuben - Warlaida Pastrami with house made sauerkraut, Swiss cheese & dill pickle $14.00
  • Ham hock with house made piccall & cheddar $12.00
  • Lime poaches chicken with waldorf salad $12.00
SIDES SIDES
  • Tomato, Mushrooms, Heinz Spaghetti, Beans, Feta $4.00
  • Pork & Fennel Sausage, Istra Bacon, Avocado, Smoked Salmon, Pork Belly $4.50
  • Cream, Jam, Relish $0.50
SPECIAL SPECIAL
  • Ask about our special of the day n/a

Nearby Sample Menus

  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Denotes vegetarian, gluten friendly option available $1.00
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Spiced fruit toast $8.50
    • House jam & butter
  • Croque madame $15.50
    • Add a fried egg
  • Extra egg, relish $3.00
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • miso soup 1.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Perfect for dinner parties or picnics
  • Agro dolce red anchovies, baguette toast $15.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Calabrese Salami $12.00
    • Medium spicy
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Fish of the Day Market price
  • House baked beans $ 9.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • - -
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Eggs and Bacon $10.90
  • all served with cream or ice cream N/A
  • Banana Walnut $16.00
  • Roll $8.90
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Selection of seasonal Fruit $8.00
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Strawberries $13.50
  • -Sandwich $4.50
  • -Salami $5.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Bagel $3.50
    • With your choice of spread
  • -Roll $5.50
  • -Large $5.60
  • -Avocado $1.00
  • Croissant
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • House-marinated green and black olives $5.00
  • Charcuterie board $24.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Dukes coffee $4.00
  • Chambers Muscadelle (Tokay) $10.50
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • B T Seasoned Chipswith aioli
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • ADD SPANISH JAMON $5.50
  • MEREDITH GOATS FETA $4.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • ADD CHORIZO $5.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • SPANISH JAMON $5.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • Chicken Kebab Salad $7.90
  • Fried Onion $0.80
  • Ham, Avocado & Cheese $7.30
  • Ham & Cheese $6.30
  • Standard with lettuce, carrot, tomato & cucumber
  • Ham, Cheese & Tomato $6.80
  • Bacon, Avocado & Cheese $7.30
  • Chicken Schnitzel Salad $7.90
  • Extra toast $2.50
  • with a traditional wood fired base
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • -extra ingredients- each $11.90
  • Soup of the day (see specials board) $9.90
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Cos Lettuce & Avocado Salad $9.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Italian Lettuce Salad $7.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Dead Man Espresso

Dead Man Espresso

location

Address

35 Market St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396862255

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
35 Market St, South Melbourne, VIC, 3205, Australia
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