Deal Day in Melbourne Menu

Dumpling $7.00
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
1. Rice Cake Dumpling Soup $13.00
2. Spicy Seafood Noodle Soup $13.00
Ramen Noodle $3.00
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
5. Korean Fried Chicken $15.00
Rice Cake $3.00

Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Soup of the Day $14.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00

Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve

Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Espresso (short black) $3.60
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Long $3.90

CALAMARI
- Deep fried with garlic & chili
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Honey Glazed King Prawns $36.00
Sweet & Sour Pork $28.50
CALAMARI
- Deep fried with five spicy chilli
Scallop with Snow Peas $36.00
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made Dips, flat bread and turkish (G*) $19.00
Soup of the Day, crusty bread (G*) $12.50
Fresh Scones, raspberry jam, whipped cream $7.50

-Gluten free bread $1.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Arancini with tomato sugo (V / GF / NF) $12.50

Soup of the day 12.00
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Mains that do not specify a side, come with your choice of one of the following:
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Market Fresh Fish of the Day Market Price
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Small 6.00

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Vanilla crème brûlée $16.50
Pommes frites $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Lemon meringue, blueberry lime compote $18.00
Wilted spinach $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50

Garden salad with balsamic dressing $7.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Red wine jus $1.50
Wok seared seasonal vegetables $7.50
Thai inspired pumpkin soup $11.00
Free range chicken breast, wing on $34.00
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli

- Ramyeon $2.50
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
BOWL $14.00
HOTPOT $15.00
Takoyaki $8.00
- Deep fried octopus balls
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup

Roasted kipflers $9.00
●Salad
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
●Mains
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50

Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Pot of prawns, marie rose (GF) $16.00
-150g clams $12.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
French fries with old bay, & blue cheese sauce $9.00
Half doz (GF) $20.00

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