Address
13 Bligh Pl, Melbourne, VIC, 3000, Australia
Deanery Bar, Kitchen & Wine Cellar in Melbourne Menu
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Deanery Bar, Kitchen & Wine Cellar in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Cafe Intimo offers many options including BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers N Lee Bakery and Yankee.
Nearby Sample Menus
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Long $3.90
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Served with rice and side dishes
- Spicy pork BBQ
- Stir fried spicy squid $14.00
- kimchi hot pot $15.00
- Skewered king prawn $9.00
- Spicy beef soup $14.00
- Spring roll $7.00
- •Seafood BBQ
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31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
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Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
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Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
- Tomato Salad
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Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
- 3 types of sauce & small dish
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15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
- Spring Onion & Ox tongue
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Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
- Served with steak chips
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Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
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Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
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Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
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Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
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Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
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Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
- BBQ Pork Spare Ribs 8.00
- Beef Black Bean 14.80
- Tom Yum Seafood Fried Rice 22.00
- Roast Pork with Orange Liqueur Sauce 16.00
- Honey K i n g Prawns (battered) 25.00
- Garlic King Prawns 25.00
- Satay Skewer Beef or Chicken 7.80
- Crisp Roast Duck 20.00
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Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
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Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
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Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
- Penne Carbonara $12.00
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Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
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Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
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Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
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Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
- Cheese & tomato toastie $7.00
- Dessert & Cheese
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Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
- Sides
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Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
- Seasonal fruit salad $8.00
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Beef Wellington $38.00
- Roast vegetables & red wine jus
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
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Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
- Vegetables $6.00
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Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
- BURGERS All served with chips
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Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
- PIZZAS american style thin base
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Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
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Beer battered steak fries (VG) (VO) $10.00
- Aioli
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Ezard dessert tasting plate to share $49
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Prawn $12.90
- Braised Spare Ribs Noodle $11.90
- Seafood $13.90
- Chicken $10.90
- Chicken & Wonton $11.90
- Two Choice with Rice or Noodles $10.90
- Prawn & Chicken $13.90
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La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
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La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
- ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
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La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
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La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
- (Available Until 11.30am)
- Braised Sliced Beef with Satay Sauce $22.00
- Lychee & Ice Cream $7.00
- Sauteed Mixed Seasonal Vegetables $21.00
- Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
- Pan Fried Scallops with Minced Prawn Meat $32.00
- Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
- Beef & Vegetables with Fried Noodles $23.00
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
- Pork belly, spinach cream, pork croquette, port jus $29.00
- Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
- Garden salad, house dressing $9.00
- Homemade hash brown $4.00
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- -Add braised lamb $6.00
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
- (gluten free pasta available)
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Chicken skewers $18.00
- tahini dip
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Antipasto $19.00
- cured meats, cheese
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Paella $35.00
- seafood, chorizo, chicken, green peas
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Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
- 055. Stir-fried Sliced Beef in Cumin Powder $20.80
- 127. Szechuan Spicy pork Mince Noodle Soup $11.90
- 091. Braised Spicy Pork Intestine with Spring Onion $19.80
- Chicken and Prawn Siu Mai (8 pcs)
- 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
- 016. Stir-fried Prawn with Mixed Vegetables $23.90
- 007. Chicken and Sweet Corn Soup $6.80
- 066. Crispy Fragrant Duck $23.90
Deanery Bar, Kitchen & Wine Cellar
Phone
0396295599
Opened hours
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Middle Eastern , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
13 Bligh Pl, Melbourne, VIC, 3000, Australia
- Melbourne Middle Eastern Menus
- Melbourne Modern Australian Menus
- Inner Melbourne Middle Eastern Menus
- Inner Melbourne Modern Australian Menus