Address
13 Bligh Pl, Melbourne, VIC, 3000, Australia
Deanery Bar, Kitchen & Wine Cellar in Melbourne Menu
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Deanery Bar, Kitchen & Wine Cellar in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Cafe Intimo offers many options including BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers N Lee Bakery and Yankee.
Nearby Sample Menus
- MIXED THUKPA $12.00
- CHICKEN MOMO $10.00
- CHICKEN CHOWMEIN $10.50
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- CHANA CHATPAT $4.50
- (All soup momos are served in chicken bone broth)
- WAI WAI SADEKO $4.50
- ALOO DUM + ALOO ACHAR $11.00
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Three Rolls with Miso Soup $6.80
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Yasai Salad $3.00
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
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9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
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7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
- Corn Cheese
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Whato Family chicken (Mild) $32.00
- Deep fried boneless chicken with apple dressing
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Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
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Fried Squid $17.50
- Deep fried squid leg with salad
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28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
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Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
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VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
- (L) $22.80
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INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
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MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
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TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
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SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
- Seafood $20.80
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EBI SALAD $16.80
- (Prawn salad)
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- 19.00 : one
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Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
- Pasta e Risotto
- The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
- 38.00 large
-
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
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Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
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Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
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Penne $12.00
- In house soup with sourdough toast
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- -Add yoghurt & homemade granola $4.50
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
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Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
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Soup $9.50
- In house soup with sourdough toast
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
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Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
- Perfect to pair with a Hot Chocolate
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
- M $12.50
- S $11.50
- 2 rolls $5.50
- 16. Beef & Chicken (GF)
- 305. Tofu & Vegetables
- S $11.50
- 206. Spring Rolls & Chargrilled Chicken $13.50
- 513. Fried Egg $2.50
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- - Seafood $10.00
- - Hot and Sweet Chilli
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Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
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Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
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Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
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Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
- 2. Pork Belly + Duck Bulgogi $60.00
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Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- Toasted sourdough sandwiches $8.90 / $10.60
- Selection of toasts and condiments
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- -Swiss brown mushrooms & dukkah $9.00
- -Avocado and lemon $8.50
- House made beef lasagne $18.50
- Croque monsieur $14.00
- - Caramelised pork hock, five spice, chilli vinegar -
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Thai jasmine white rice $3.00pp
- Biodynamic brown rice $4.00
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Japanese pumpkin, char grilled sweet corn, green curry $26.00
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- -150g mussels $12.00
- -300g king prawns Ea. $4.50
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- House baked cornbread $3.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Veggie chilli cheese fries (V) $14.00
Deanery Bar, Kitchen & Wine Cellar
Phone
0396295599
Opened hours
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Middle Eastern , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
13 Bligh Pl, Melbourne, VIC, 3000, Australia
- Melbourne Middle Eastern Menus
- Melbourne Modern Australian Menus
- Inner Melbourne Middle Eastern Menus
- Inner Melbourne Modern Australian Menus