Deanery Bar, Kitchen & Wine Cellar in Melbourne Menu

Deanery Bar, Kitchen & Wine Cellar in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Cafe Intimo offers many options including BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers N Lee Bakery and Yankee.

Nearby Sample Menus

  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • LUCY’S ROTI BREAD 5.00
  • ALL 16.00
  • 7 PLATES 68 Per Person
  • Chicken Corn Soup $3.00each
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Step 1 Select Soup Base
  • Peking Pork
  • Roast Chicken
  • Steam Rice Only
  • Satay Chicken Skewer $2.50each
  • BBQ Pork
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 53. Natto Roll (Fermented Soybeans) (V) $4.80
  • 2. Grilled Salmon Sashimi (GF) $6.80
  • 50. Spicy Salmon Roll $3.80
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 70. Wasabi Octopus $5.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • Fresh avocado $4.50
  • Persian fetta $4.50
  • -Vegemite
  • -Add beef brisket $5.00
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Tofutti (VE)
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Plain Dosa $7.00
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Dahi Vada (2 pc) $6.50
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • - Large $5.00
  • Keera(4pc) $9.00
  • - Large $4.50
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Thai Beef Salad $13.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • - Scallop $8.50
  • King Prawns with XO Chilli Sauce $36.00
  • - Black Bean
  • King Prawn $36.00
    • Shelled, deep fried with golden egg yolk
  • Main $22.50
  • Live Fish
  • Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
  • Calamari $16.00
    • Deep fried in batter-wok tossed with garlic & five spice chilli
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • A shared selection of dishes for the table per person 75.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Foie gras parfait with toasted brioche 21.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Freshly baked muffins 4.50
  • 7am-11:30am
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Nai wong bao $2.50
    • egg custard
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Special Two $5.00
    • Char siu bao or choi bao
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • - Honey Mustard
  • - Rice Cake $2.50
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • Baked beans on toast $8.00
  • Baked potatoes $10.50
  • Ham, cheese and tomato $9.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Croissant with jam and butter $6.00
  • -Mexican salsa with sour cream and cheese
  • Fried eggs with bacon or sausages on toast $9.50
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Linguine with wagyu beef bolognaise $23/$32
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • 250g victorian grassfed eye filet $42
  • Shoestring fries $8
  • Horseradish N/A
  • Italian Sausages $4
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Deanery Bar, Kitchen & Wine Cellar

Deanery Bar, Kitchen & Wine Cellar

location

Address

13 Bligh Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396295599

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
13 Bligh Pl, Melbourne, VIC, 3000, Australia