Berardo's Restaurant & Bar
Mediterranean, Modern Australian
Hastings St, Noosa Heads, QLD, 4567, Australia
- Chicken Liver Pâté, Raincherries $10
- Lake Wivenhoe Organic Olives $7
- Jambon Persillé $11
- - Kenilworth Cheddar - Kenilworth, QLD Per Cheese $9 / Selection $36
- Woombye ‘Black Gold’ Tortellini Witlof, Golden Raisins, Grapes $26
- - Woombye ‘Blackall Gold’ Washed Rind- Sunshine Coast, QLD Per Cheese $9 / Selection $36
- - Roquefort ‘Papillon’ Blue - Aveyron FR Per Cheese $9 / Selection $36
- Organic Egg Mount Zero Lentil, Onion, Radicchio $34
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Berardo's Restaurant & Barsample menu