Deck Bar The in Darwin Menu

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Deck Bar The in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
Rib Eye 350g $38.00
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese

Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00

Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
Vegetable Noodle Soup $15.00
Sizzling Garlic Prawns $35.00
Sweet & Sour Pork $27.00
Chicken Sweet Corn Soup $8.00
Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
Chicken with Vegetables in Oyster Sauce $27.00
Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00

Lollipop Cake $209
Lemon Meringue $26.95
Wildberry Baked $26.95
Enchanted Forest $40.95
Boston Mudcake $28.95
Fruit Flan $28.95
Caramel $25.95
Tiramisu Torte $29.95

Homemade Beef Lasagna – per slice $7.50
Chicken $6.50
Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
Cheese $4.00
Chicken $5.20
Tuna $5.00
Boiled egg $1.00
Salad (Greek or Garden) $5.50

Daal Tadka (Regular / Large) $10.00 / $14.00
Chese Chilly $4.00
Butter Nan $3.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Bhatluce $3.00
Mint Chutney (Regular / Large) $0.50 / $2.00
pappadums $0.50 ea
Rice (Regular / Large) $4.00 / $6.00

Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Soft Drinks (Schwepps Pepsi Post Mix) $4
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Bundaberg Ginger Beer $5
Heirloom tomato, bocconcini & basil salad $9
Coca Cola (375ml can) $3.5
Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
Cranberry Juice $5.5

Eye Fillet Boss Cockys Cut (250g) $33.95
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
Side of Vegetables $2.00
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95

Lift $5.00
Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
Fanta Fanta $5.00

TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a

Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
Oysters Kilpatrick doz $31.50
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Cheesy Garlic Bread $7.95
Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
Rump 400g $31.50
Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95

Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
House baked bread with dukkah and olive oil $4.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Natural muesli, Greek yoghurt & fresh fruit $13.0
- Grilled NT barramundi, caper aioli & salad $19.5

Gravy/cheese/sour cream $2
- Eye fillet (250g) $36
Extras -
- Garlic prawns $8
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Sliced chicken breast $5ea

VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00

Caramelised Onion $1.50
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Spicy Marinated Olives $3.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Herb & Garlic Chicken Meatballs $5.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Mediterranean Salad Garden salad with feta & olives. $10.50