Deck Bar The in Darwin Menu

Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Corn Fed Chicken Breast 220g $30.00
Seasonal garden salad $8.50
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
Chicken and mushroom volen vent $16.00
- with garden green
Banana Split vanilla ice cream and chocolate sauce $10.00
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables

Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
Deep Fried Tofu (3 pcs) $6.00
Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00

Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
Seafood Neptune $14.00
- pumpkin prawn squid fish

Tuna $5.00
Chicken $6.50
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Steak & Kidney $6.50
Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Add cheese $0.50
Potato Bake $5.50
- Add baked beans $2.00

Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
Schwepps Bitter Lemon $5
Bundaberg Ginger Beer $5
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Sautéed button mushroom $12

Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
Half / Half Pizza Selection N/A
Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
Coke Zero $5.00
Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00

Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
Steaks served with chips and salad or vegetables and mash -
Catch of the Day The catch changes daily $P.O.A
Onion Rings with Garlic Aioli $8.95
Oysters Natural doz $28.50
Creamy Mushroom N/A
Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95

LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
VIC BURGER THE LOT! $19.50
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Egg $1.50
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00

Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
Steamed Jasmine Rice Small $4.0 / Large $8.0
Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Barramundi fillets - Local $32.0

Trio of dips with olives and warm pitta $9
- Crumbed chicken $5ea
- asian style $16 / $28
- kilpatrick (w/marinated bacon) $16 / $28
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
Gravy/cheese/sour cream $2
Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp

PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
2 - Then add your favourite protein -
- -
MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
Coleslaw $5.00
CHICKEN - herb roasted chicken breast -

Churrasco BBQ Thigh Pieces* $9.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Portuguese Rolls (6 pcs) $5.70
Egg $1.50
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Spicy Rice (Large) $5.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45

Nearby Sample Menus