Deck The in Newmarket Menu

Entrees Entrees
  • Garlic Bread $4.90
  • Classic Bruschetta -Toasted ciabatta topped with fresh tomato slices, Spanish onion, shredded basil, bacconcini cheese drizzled with garlic oil and balsamic glaze $14.50
  • Lime Chilli Squid -Seasoned squid served with avocado puree and salad greens $14.90
  • Tarte Flambe - 9 inch pizza base smeared with sour cream, shredded ham, fine sliced Spanish onion and melted mozzarella cheese. $12.90
  • Oysters - Natural 1/2 Dozen: $17.00 / 14 to the Dozen: $27.00
  • Oysters - Kilaptrick 1/2 Dozen: $18.00 / 14 to the Dozen: $29.50
Red Hat Favourites Red Hat Favourites
  • Braised Lamb Shanks - Slow cooked shanks in garlic, rosemary and red wine jus served with mash, vegetables and crusty bread. $20.90 for 1 / $26.90 for 2
  • Chicken Schnitzel - Served with your choice of side and sauce. $21.90
  • Chicken Parmigiana - Schnitzel topped with ham, Napoli and mozzarella chesse $22.90
  • Massaman curry - Slow braised beef in mild spiced Massaman curry sauce served with pilaf rice and toasty tortilla $21.90
Kids Meals Kids Meals
  • Chicken dino nuggets with chips & salad $8
  • Tempura fish dippers with chips & salad $8
  • Spaghetti bolognaise with Cheese $8
  • Kid's steak with mash & vegetables $8
  • Kids meals include ice-cream for dessert and free soft drink N/A
  • Crumbed calamari with chips & salad $8
Salads Salads
  • Topper - Roasted Chicken / Lemon Pepper Squid /Creamy Garlic Prawns $5.90
  • Caesar - Shredded cos lettuce, diced warm bacon, shaved parmesan cheese, house made Caesar dressing and crisp croutons $17.90
  • Red House Salad - Mixed lettuce, cherry tomato, spanish onions, cucumber, capsicum in garlic aioli. $16.90
  • Greek Salad - Mixed greens, semi sundried tomato, fetta, Spanish onions, olives $17.90
Pans or Wok Pans or Wok
  • Chicken fajitas - Served sizzling chicken, red peppers and onion in chilli garlic oil with warm tortillas, tomato, lettuce sour cream, salsa and guacamole. $24.90
  • Spicy Prawns & Chorizo penne - Fresh crush chilli pan fried with prawns, chorizo, garlic rich in tomato sauce and penne. $27.90
  • Vegetable Risotto - Cherry tomato, Spanish onion,red peppers, char grilled zucchini, basil, oregano, cracked pepper, Roasted pumpkin, finished with tomato concasse and parmesan cheese. $22.90
  • Sizziling Garlic Prawns - Sizziling prawns in garlic oil served with Rosa rice and crusty ciabatta bread. $27.90
  • Vegetable Laksa -Cauliflower, broccoli, carrots, snow peas Hokkein noodles, finished with fresh chillies, shallots and bean sprouts. $16.90
  • Add to your laksa with one of these choices for - Chicken / Prawns / Calamari $5.90
The Grill The Grill
  • 250g Porterhouse - Chioice of sides & sauces / sides includes - salad or vegetables, chips or mash, Sauces Mushroom, Pepper, Plain gravy, Dianne or Garlic butter. $27.90
  • 300g Rump - Chioice of sides & sauces / sides includes - salad or vegetables, chips or mash, Sauces Mushroom, Pepper, Plain gravy, Dianne or Garlic butter. $28.90
  • 300g Red Fillet - Chioice of sides & sauces / sides includes - salad or vegetables, chips or mash, Sauces Mushroom, Pepper, Plain gravy, Dianne or Garlic butter. $31.90
  • 300g T-Bone - Chioice of sides & sauces / sides includes - salad or vegetables, chips or mash, Sauces Mushroom, Pepper, Plain gravy, Dianne or Garlic butter. $32.50
  • 4 Point Lamb Rack - Chioice of sides & sauces / sides includes - salad or vegetables, chips or mash, Sauces Mushroom, Pepper, Plain gravy, Dianne or Garlic butter. $32.90
  • Reef & Beef -300g Rump topped with mixed seafood mornay served with chips and salad $36.90
  • 200g Fillet Mignon - Eye fillet wrapped in bacon served with vegetable greens, roasted chats and your choice of sauce. $33.90
Ocean Caught Ocean Caught
  • Panko Crumbed Prawns - Served with chips, salad , lemon and tartare $22.90
  • Lemon Pepper Squid - Seasoned squid flshed fried served with a mango summer salad and lemon $24.90
  • Fish and Chips 3 ways - your choice either - Grilled Barramundi / Panko crumbed flathead / Tequila lime battered flathead - All Served with chips, salad , lemon and tartare $24.90
  • Seafood Basket - Battered flat head, crumbed scallops, lemon pepper squid, panko prawns, Served with chips, salad , lemon and tartare $26.90
  • Crispy Skinned Salmon - Oven roasted salmon with roasted chats, wilted spinach and saffron hollandaise $30.90
Pizza Selection Pizza Selection
  • Margarita - Napoli and mozzarella Sml: $14.90 / Lge: $16.90
  • Tropical - Ham & pineapple topped with mozzarella cheese and Napoli base Sml: $15.90 / Lge: $20.90
  • Primo - Ham, pepperoni, onion, pineapple, olives, mushroom, capsicum with mozzarella and napoli Sml: $17.90 / Lge: $24.90
  • Carne -Ham, pepperoni, sliced beef , chorizo, mozzarella cheese in bbq base Sml: $17.90 / Lge: $24.90
  • Vegetarian -Napoli sauce, eggplant, zucchini, capsicum, onion, mushroom, olives finished with mozzarella Sml: $15.90 / Lge: $20.90
  • BBQ Chicken - Roasted chicken, bacon, red onion with mozzarella on bbq base Sml: $16.90 / Lge: $22.90
Quick Bites Quick Bites
  • RB club -Triple layered sandwich bacon, chicken, lettuce, cheese, tomato, mayonnaise served with chips $16.90
  • Steak Sandwich - Rib fillet, caramelised onion, bacon, lettuce, tomato, with kick butt sauce on toasted Focaccia with chips $16.90
  • Aussie Beef Burger -Toasted ring roll with tomato, cheese, lettuce, beetroot, caramelised onion, egg, bbq sauce and chips $16.90
  • Chicken Caeser Wrap -Warmed chicken and bacon with shredded cos lettuce, shaved parmesan & house made Caeser dressing wrapped in tortilla bread served with chips $16.90
  • Smoked Salmon Wrap - With lettuce, tomato, onion, capers, dill cream cheese served with chips. $16.90
Sides Sides
  • Chips with sauce $5
  • Side of Vegetables $6
  • Side Salad $6
  • Cripsy Potato Wedges $8
  • Greek Salad or Caesar $7

Nearby Sample Menus

  • Potato and mozzarella hash, lemon & dill labna, tomato relish, spinach and poached egg (gf) * add bacon and a Bloody Mary to cure a hangover $17.50
  • 2 eggs $3.00
  • Boiled egg soldiers $4.50
  • Haloumi $4.00
  • Broad bean & pea smash, mint, lemon ricotta, prosciutto & poached eggs (request gf) $18.50
  • Slow cooked beef brisket on a bagel, chilli jam, fennel slaw, potato wedges with house made tomato sauce (request gf) $18.50
  • House made tomato relish $1.00
  • Cheese toasty on Turkish $4.50
  • Potato Scallops $1.00 Each
  • Calamari 6 $6.00 / 12 $11.00 / 18 $16.00 / 24 $20.00
  • Haddie Cod $7.50 / $13.00
  • Seafood Platter for 6 $70.00
  • Flake $7.00 / $14.00
  • Sav in Batter $2.00 Each
  • Hamburger $6.50
  • Barramundi $9.00 / $14.00
  • Pan fried fillet of Salmon $22.00
  • 500ml pottle of Salad $5.00
  • 200g Pepper Eye Fillet - cooked in cracked peppercorns, crusty $25.00
  • Skinless Chicken Breast poached in our cream sauce $20.00
  • Extra large Pork Chops (One or Two) $20.00/$28.00
  • 2 Eggs $2.00/serve
  • 500ml pottle of Hot Vegetables $5.00
  • Mixed Grill (300g Rump, pork chops, sausages, bacon) $28.00
  • Calamari Fried (10) $4.20
  • Scallop Fritters (8) $8.50
  • Thai Style Noodles $13.80
  • Ho Fun with Beef & Bean Sprout $13.80
  • Braised Scallops & Seasonal Vegetables $18.60
  • Salt & Pepper Fish - lightly fried with egg batter & tossed with aromatic pepper & salt $18.60
  • Chicken Egg Flower Soup $4.80
  • Boneless Mandarin Chicken w/ Special Sauce $13.80
  • Garlic Scallops $18.90
  • Fish in XO Sauce $13.90
  • Deep Fried Wantons (6) $4.90
  • Shangdong $12.90
  • Lemon $12.90
  • Five Spice Tofu $11.50
  • Beef $12.90
  • Wontons $9.50
Deck The

Deck The

location

Address

411 Kamerunga Rd, Redlynch, QLD, 4870, Australia

phone

Phone

0740551249

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
411 Kamerunga Rd, Redlynch, QLD, 4870, Australia
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