Deck The in Soldiers Point Menu

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Currently there is no menu available for Deck The in Soldiers Point. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Soldiers Point below.

Nearby Sample Menus

Garlic & cheese bread $6.50
Barramundi fillet $20.00
- Your choice of grilled or battered, with chips & salad or mashed potato & vegetables served with tartare & lemon
Pesto & cheese bread $7.00
Roasted pork belly $27.00
- With cinnamon baked apple, watercress & salted walnut salad
Three cheese arancini balls $10.00
- Served with spicy salsa
Salt & pepper squid $18.00
- Served with chips, salad & aioli
Mexican: parmigiana $6.00
Vegetarian burger $16.00
- With lettuce, tomato, cheese & aioli served with chips

Battered fish burger $9.00
- Lettuce, tartare sauce or seafood sauce
Home made sauces $1.50
Chicken & gravy roll $9.00
Chicken schnitzel $8.50
- Lettuce & mayo on a roll
Bacon, Egg & hash brown roll
Chips & gravy $6.00
Medium chips $6.00
Salt & pepper squid $1.50

-Beef $17.50
Fish fillet $19.90
Pork $17.90
- Pork sliced marinated in oyster sauce serve with salad
Chicken or pork $16.50
Duck $19.90
King prawns salad (Goong pla) $19.90
- Grilled king prawns, mixed with lemongrass sliced, mints, onion, coriander shallot, chilli jam, lime leaves lemon juice
Beef $14.90
Teriyaki noodle
- Thick egg noodle, meat, vegetable in teriyaki sauce

Tortellini Rosa - Sundried tomato, mushroom and shallots in a salsa rosa $17.00
Veal Roma - Smoked ham, sundried tomato, bocconcini cheese, red wine demi glaze $21.90
Antipasto Italiano - Variety of cold meats & assorted italian delicacies $14.00
Pepper Fillet - Grilled eye fillet flamed in brandy with green peppercorns & cream sauce $25.90
Mexicana -Pepperoni, capsicum, onion, anchovies, olives, garlic, chilli, oregano, tomato and cheese Medium: $15.50, Large: $17.90
Garlic / Herb Bread - Two slices of crispy bread per serve $3.50
Cheese Garlic bread $4.90
Fresh Fish Fillet - (Ask wait person for daily fresh fillet) Market Price

Seasonal Vegetables $9.00
BBQ Seafood Plate for One with Crab, Salmon, Scallops, Octopus, Calamari and Prawns, (all subject to availability) GF $48.00
Spaghetti Pescatora with Prawns,Calamari and Mussels, Olive Oil, Fish Stock, Garlic and Parsley $32.00
Scones served with Raspberry Jam and Cream One $5.00 / Two $9.00
Bruschetta (two slices) Fresh Tomato, Spanish onion, Basil, Virgin Oil and Vincotto splash $10.00
Sweet Baba dumplings in Rum syrup, with whipped Cream and Ice Cream $9.00
Slow Roasted Half Duck, Orange Sauce, Orange GF $36.00
BBQ Seafood Plate for One with Crab, Salmon, Scallops, Octopus, Calamari and Prawns in the shell, (all subject to availability) GF $48.00