Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Complimentary
All korean fried chicken with colesaw chicken and radish
Korean style lunch box! $10.90Each
Any 6 pieces original or flavoured wingette and drumettes
Kimchi chicken $10.95
Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Coleslaw R$4.50/L$6.50
Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Ravioli Al Primavera $22.00
Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
with Chicken $25.00
Chicken Satay $17.00
Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Tortellini Alfredo $22.00
Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.