Dede Indonesian & Thai Cuisine in North Hobart Menu -

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Great Food, Unique Flavours.All meals are prepared by our specialty chef with detail based on authentic Thai and Indonesian recipes.Chocolate, Curry, Noodles, Seafood, Spicy, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Soup, Vegetables, Bar, Takeaway

Nearby Sample Menus

Parmigiana – Veal or Chicken Breadcrumbed tender veal or chicken breastcooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.80
Mexicana - Tomato base, mozzarella, capsicum, hot salami & chilli S: $13.60, M: $16.10, L: $18.60
Bruschetta - Diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper S: $12.40, M: $14.90, L: $18.90
Classic - Fresh Tomato - Slices of fresh tomato, mozzarella, basil & olive oil S: $14.80, M: $17.00, L: $19.40
Garlic Prawns - Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $29.00
Choose from sauces below – Mushroom, Mexican, Vino Bianco, Limone • Pepper Additional sauce - add $2.50
Still Mineral Water (600mL) $3.90
All seafood meals are served with a choice of one of the following accompaniments - Fresh Salad or Steamed Seasonal Vegetables or Chips - Additional accompaniments add $3.50

Salt & Pepper King Prawn (8pcs) $26
Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) $29.50
Fried Glutinous Rice Ball(Red Bean Paste Filling, Sesame Seeds, Served with Ice Cream) $8
Stir Fried Greens - (Greens of the day Stir Fried with Garlic) $14
Pan Fried Dumpling (5pcs) $12
Steam Rice - (per person) $2.50
Siu Mai (4pcs)(Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Ginger, Sesame Oil) $12
Yu Xiang Pork - (Shredded Pork Fillet, Golden Mushroom, Leek, Capsicum, Sichuan Bean Paste, Chilli Oil, Black Vinegar) $26

VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
TURKISH DELIGHT $7.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00

BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
Eye Fillet - The most tender, melt in the mouth steak $36/48
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
Ice-Cream or Sorbet Selection $12
Espresso Brulee with Red Wine Poached Pear $15
Seasonal Vegetables $9
Today's Market Fish - line caught fish , fresh from the Southern ocean - Served with Seasonal Vegetables , & Bearnaise Sauce POA

Side Orders - Rice $3.00
Taquitos - Shredded beef rolled with onion & spices in a corn tortilla or seasoned chicken breast rolled in a flour tortilla, both fried till golden, served on rice with your choice of salsa, hot sau $9.00
Side Orders - Chipotles $2.50
Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream $20.00
Paella de jalisco - A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nest $25.00
Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
Enchiladas - Beef or Chicken - A corn tortilla wrapped around matured cheese, onions & capsicum, oven baked then dressed with Mexican sauce, shallots and sour cream, served with rice & beans $21.00
Chimichangas (Vegan) - Delicately spiced potato, mushroom & spinach rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces $19.50