Dede Indonesian & Thai Cuisine in North Hobart Menu -

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Great Food, Unique Flavours.All meals are prepared by our specialty chef with detail based on authentic Thai and Indonesian recipes.Chocolate, Curry, Noodles, Seafood, Spicy, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Soup, Vegetables, Bar, Takeaway

Nearby Sample Menus

Tea– regular tea plus a range of herbal teas also available $3.70
Focaccia with cheese - Mozzarella & crushed fresh garlic S: $11.90, M: $13.50, L: $14.90
Cappuccino $4.20
Bolognese - Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh E: $14.50, M: $17.70
Smoked Salmon Salad - Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado & drizzled with a lemon dressing $21.40
Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.80
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
Meat Lovers - Tomato base, mozzarella,ham, hot salami, pork sausage & bacon pieces S: $13.60, M: $16.80, L: $19.40

Siu Mai (4pcs)(Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Ginger, Sesame Oil) $12
Sautéed Lamb Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $26
Steamed Eggplant - with Three Flavours(Eggplant, Minced Garlic, Coriander, Fried Pork Mince) $18
Shrimp Dumpling (4pcs) $12
Sweet & Sour Pork $22
Chairman Mao Pork - (Pork Belly, Saturated in the Mixture of Spices and Herbs, then Stir Fried with Green Beans, Red Chili) $26
Caramel Milk Pudding $9
Kung Pow Chicken - (Sautéed Chicken Breast with Cashew Nuts, Long red chilli and Sichuan Peppercorns) $22

Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
SÜTLAÇ Turkish Rice Pudding $10.00
Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
TURKISH DELIGHT $7.00
BAKLAVA Homemade traditional dessert $8.00

Affogato with Liqueur $15
Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
Honey Brown Mushrooms Caps with Tasmanian Fetta $9
Tandoori Chicken Skewer - Marinated Nichols Chciken Breast, Sweet Peppers , Onion & Shaslick Sauce $28
Flame - Grilled Skewer - all skewers are served with roaring rice N/A
Mix Plate - 4 of Each Kind $39
House Made Sausages - Potato Puree , Confit Onion and Red Wine Jus $27
Kilapatrick $21/37

Extra Toppings - Chicken or Beef / Beans / Jalapenos / ChilliCon Carne / Mushrooms / Chipotles $3.00 ea
Nachos supreme - small / regular - As above but served with lashings of guacamole $12.00 / $15.00
Mariscos Burrito - A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & ric $24.00
Side Orders - Corn Chips $3.00
Side Orders - Guacamole $4.50
Dips - Combination of dips - Each of the above dips served with corn chips $14.00
Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50
Nachos plain - Small / Regular - Toasted seasoned corn chips, smothered with cheese, salsa, sour cream & shallots $9.00 / $11.00