Dede Indonesian & Thai Cuisine in North Hobart Menu -

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Great Food, Unique Flavours.All meals are prepared by our specialty chef with detail based on authentic Thai and Indonesian recipes.Chocolate, Curry, Noodles, Seafood, Spicy, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Soup, Vegetables, Bar, Takeaway

Nearby Sample Menus

Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.80
Gelato - Your favourite ice cream flavours by the scoop in a cone or a cup 1 Scoop: $3.70 / 2 Scoops: $5.80 / 3 Scoops: $7.90
Juice – range of fruit juices, please ask $3.90
Extra Toppings from S:$0.90, M: $1.00, L: $1.10
Caffé Latte $4.20
Vegetarian - Tomato base, mozzarella, mushrooms, olives & capsicum S: $13.50, M: $15.00, L: $18.60
Sicilian Grilled Prawn Skewer - Grilled prawns on skewer served with a salsa verde (green dressing) $12.50
Tea– regular tea plus a range of herbal teas also available $3.70

Bang Bang Chicken - (Shredded Chicken Breast, Leek, Carrot, Cucumber, Peanut Butter Sauce) $15
Kung Pow Chicken - (Sautéed Chicken Breast with Cashew Nuts, Long red chilli and Sichuan Peppercorns) $22
Caramel Milk Pudding $9
Fried Ice Cream $8
Black TeaGreen Tea, Peppermint, Earl Grey, English Breakfast(per person) $3
Stir Fired Beef Fillets with Wok Blistered Black Pepper $26
Yu Xiang Eggplant $18
Spicy Numbing Crispy Chicken - (Chicken Thigh Fillets, Sichuan Chilli& Paper Corn, Spring Onion) $22

Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
BAKLAVA Homemade traditional dessert $8.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00

BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
Natural with Lemon $19/36
Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
Ribs & Wings - Sticky Roasted Chicken Wings Marinated in House Tandoori Sauce / BBQ Glaze Pork Spare Ribs Slow - Cooked in a Smoky BBQ Baste , Finished in a Tamarind Glaze $16/$18
Wagyu - Robbins island Japanese full Blood Grass fed Wagyu (Nw Tas) , Marbles Score 6+ Wagyu Porter house 250g $66
Champagne & Shallot $19/36
Crispy Fried Onion Rings with Aioli $9

Bread - Crusty bread flavoured with salsa, herbs, garlic & cheese $5.50
Gringos Tostada - Beans sandwiched between two fried corn tortillas, then mixed salad, sauces, sour cream & finished with guacamole $22.00
Extra Toppings - Chicken or Beef / Beans / Jalapenos / ChilliCon Carne / Mushrooms / Chipotles $3.00 ea
Enchiladas - A corn tortilla wrapped around matured cheese, onions & capsicum, seasoned potato, mushrooms & spinach, then oven baked & covered with Mexican sauce, shallots & sour cream $21.00
Nachos plain - Small / Regular - Toasted seasoned corn chips, smothered with cheese, salsa, sour cream & shallots $9.00 / $11.00
Fiesta - Beef or Chicken - Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito $24.50
Giant Nachos supreme - serves four $27.00
Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00