Deck Bar & Dining
Modern Australian, Vegetarian

Deck 2/23 The Strand,, Dee Why, NSW, 2099, Australia
- Guacamole -all thefreshest ingredients served in a mortar&pestle,guacamole.served whomemade tostadas $16.00
- Wagyu Burger -tomato pickle,bacon,tasty cheese,lettuce &mild spiced mayonnaise muffin w chips $18.00
- Corn on the Cob - chargriled corn on the cob served w ancho chilli Butter $10.00
- Quesadillas (kes-a-dia) - Chicken - southern style bbq chicken w pineapple & chilli salsa $10.00
- Chicken Fajitas - chicken marinated in orange & lime juices, chipotle &fresh coriander& sour cream $20.00
- Pico De Galo Salsa $3.00
- Squashed Nuts - honey roasted squash w feta, pesto & crushed walnuts $17.00
- The “Queen” Margarita - bocconcini, cherry tomatoes & fresh basil $15.00