Deck Bar & Dining
Modern Australian, Vegetarian
Deck 2/23 The Strand,, Dee Why, NSW, 2099, Australia
- Seasonal Side Salad $7.00
- Smoked Salmon - smoked salmon, rocket & pesto $22.00
- Fish and Chips - beer battered fish & chips w homemade tartar sauce $26.00
- Quesadillas (kes-a-dia) - Pork - pulled pork w tomatillo verde salsa $10.00
- Corn on the Cob - chargriled corn on the cob served w ancho chilli Butter $10.00
- Squashed Nuts - honey roasted squash w feta, pesto & crushed walnuts $17.00
- Chipotle Aioli $3.00
- Guacamole $4.00
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Deck Bar & Diningsample menu