Dee Why Hotel in Dee Why Menu

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FISH & CHIPS Beer battered wild caught flathead fillets, mixed leaf & cherry tomato salad, champagne dressing, chips, tartare sauce & lemon $23.00
CAJUN CHICKEN WRAP Cajun crumbed chicken tenders, fire roasted red peppers, red onion, roquette, chipotle aioli, beer battered chips $18.00
DEE WHY ANGUS BEEF BURGER Chargrilled Angus beef, pickles, house made beetroot chutney, tomato ketchup, tasty cheese, chips & aioli $18.00
PERI PERI CHICKEN BURGER Marinated chicken breast, fresh tomato, peri peri sauce, tasty cheese, crisp lettuce, chips & aioli $18.00
CHICKEN PARMIGIANA Herb & parmesan crumbed chicken breast, Napoli sauce, shaved leg ham, fresh mozzarella, chips & mixed leaf salad $23.00
STEAK SANDWICH Chargrilled sirloin steak, bacon, onion jam, horseradish, smokey bbq sauce on toasted baguette, chips & aioli $19.00
CHILLI SALT SQUID SALAD (Gf) Fried chilli salt squid with Asian herbs, pickled green papaya, fresh chilli, red onion & orange & star anise dressing $20.00
QUINOA & FRENCH LENTIL SALAD (v) (Gf) Spiced yoghurt, baby beets, pickled eschallots, walnuts, pumpkin seeds, orange & mint $19.50
- with chicken (Gf) $22.50
BAJA STYLE BEER BATTERED FISH TACOS Chipotle aioli, cabbage salad, shaved radish & pineapple salsa $18.00

Char grilled tender stretched rump cap (Gf) with chilli, garlic braised potatoes wilted spinach & red wine jus $28.00
Pan roasted fish of the day (Gf) with braised chat potatoes & aqua di pazza sauce of white wine, caper, cherry tomatoes, confit garlic, anchovy & lemon $28.00
Braised lamb, shredded & pressed wrapped in crisp brick pastry, fresh lentil salad, goats curd, green olive parsley & mint salad $28.00
Parmesan crusted Atlantic salmon (Gf) with curried cauliflower, coconut & cauliflower puree, lime & fresh shaved coconut $28.00
Whole chermoula baked ½ chicken on the bone with Israeli cous cous, preserved lemon, green olive & coriander $28.00
12 Hour braised collar of pork (Gf) with fennel puree, shaved apple, walnut & watercress salad red wine apple vanilla sauce $28.00
Orechiette pasta with pork belly with broccoli, chilli, confit garlic, balsamic & grated parmesan $24.00
Casarecce pasta with tiger prawns, Atlantic salmon caper, chilli & garlic in a braised tomato cream sauce $24.00
300g Scotch fillet well marbled from premium cattle in Victoria served with red wine jus or peppercorn sauce, beer battered chips & mixed leaf salad $29.00

Garlic bread homemade with garlic & herb butter $6.00
Beer battered chips served with rosemary salt & garlic aioli $8.00
Steamed green runner beans (v) (Gf) tossed with garlic & extra virgin olive oil $8.00
Mashed potato soft creamed mash finished with truffle oil $8.00
Wedges served with sweet chilli & sour cream $10.00
Mixed leaf salad (v) (Gf) with baby heirloom tomatoes & champagne dressing $8.00

Bianco (v) roasted chat potato, fresh rosemary tips, garlic paste, taleggio cheese, lemon & potato crisps $20.00
Margharita (v) Roma tomato, oregano, fresh buffalo mozzarella, basil & parmesan $18.00
Pepperoni sliced spicy pepperoni, chilli, fresh mint & buffalo mozzarella $20.00
Meatball pork, beef & ricotta meatballs with fresh parmesan, parsley, tomato & oregano $21.00
Smoked bbq chicken smokey bbq chicken with porcini mushroom, rosemary & crisp pancetta finished with our house made smokey bbq sauce $20.00
Ham & pineapple caramalised pineapple, shaved leg ham, crisp sage & ricotta cheese $19.00
Chilli prawn Chilli marinated spicy tiger prawns with fire roasted red peppers, salsa verde & fresh mozzarella $21.00
Pork belly with onion jam, buffalo mozzarella, Radicchio & balsamic glaze $21.00
Chorizo Chorizo sausage & chat potato, fresh parsley, sweet & sour onions $21.00

SPANISH CHURROS with vanilla bean ice cream & chocolate sauce $12
FIG & BRANDY CRÈME BRÛLÉE with biscotti & hazelnut $12
VALENCIAN ORANGE & CAMPARI GRANITA (Gf) with mango ice cream & fruit salad $12
WHTE CHOCOLATE CHEESE CAKE with strawberry puree, strawberry salad, woodland sorrel & pistachio $13

UNDER 12 YEARS Of AGE ONLY All chips with kids meals can be changed to steamed green beans -
GRILLED CHICKEN BREAST, CHIPS & SALAD $11
CHICKEN NUGGETS, CHIPS & SALAD $11
GRILLED 150G SIRLOIN STEAK, CHIPS & SALAD $11
BEER BATTERED FLATHEAD, CHIPS & SALAD $11
HAM & PINEAPPLE PIZZA $11
KIDS ICE-CREAM CHOCOLATE, STRAWBERRY OR VANILLA ICE-CREAM chocolate or strawberry sauce $6

Nearby Sample Menus

Sandbar Burger; Chargrilled chicken breast or home minced Angus beef. Served with chips and salad $19.90
Eggs Benedict ham or spinach $17.90
Meat Board (to share) $24.90
Freshly baked muffins $4.00
Raisin toast $5.50
Buttermilk pancake stack with banana or mixed berries, maple syrup and ice cream $16.50
Homemade waffle with warm chocolate fudge sauce, fresh banana and peanut brittle. Served with vanilla ice cream $14.90
Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90

Baby Clams with Pasta with fresh tomatoes, extra virgin olive oil $24.00
Sicilian Garlic Prawns with Pasta Napoletana sauce, garlic, herbs, extra virgin olive oil $24.00
Spaghetti Puttanesca Anchovies, olives, capers, chilli, tomato sauce $15.00
Fettucine Chiken & Mushroom Creamy rose sauce $17.00
Spaghetti Marinara market fresh seafood, herb with napoletana sauce $27.00
Cannelloni Ricotta & spinach baked with tomato sauce, bechamel & parmesan $17.00
All veals and fish of the day served with roasted potatoes & seasonal greens -
Garlic Bread $5.00

(side salad instead of chips available - add 1.5) -
Grilled Brazilian picanha beef, red onion, cheddar cheese, rocket & aioli $13.90
Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
Caesar salad $11.90
Salt & Pepper Squid rings, Asian dipping sauce $13.90
Picanha, brazilian style grainfeed beef rubbed in rock salt & oregano $18.90
Toasted and buttered fruit 'n' nut bread $4.90
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -

Half chicken & chips $ 12.00
Homestyle vegs $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Egg and bacon roll $ 4.90
Seafood supreme (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Coleslaw (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Roast chats N/A
Tomato/ BBQ/ Sour cream/ Sweet chilli/ Gravy $ 40c/ 40c/ 60c/ 60c/ 60c
Wedges $ 4.50/ 5.50/ 6.50/ 8.50

Falafel Special S $9.50/L $10.50
- with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce
Four Seasons $16.00/$19.00/$23.00
- with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large
Doner Plain S $9.00/L $10.00
- with lettuce, tomato, onion & sauce
Chicken Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
Falafel Plain S $8.00/L $9.00
- with lettuce, tomato, onion, hummus & sauce
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
Mixed Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
Doner $2.00

Large $18.00/$20.30
- Member/Non Member
Pane $4.50/$5.10
- Garlic bread - warm focaccia with garlic butter - Member/Non Member
Insalata 'Aqua' $10.00/$11.30
- lettuce, sundried tomatoes, artichokes, provolone, avocado - Member/Non Member
Entree size $14.00/$15.80
- Member/Non Member
Supremo $18.00/$20.30
- ham, salami, bacon, capsicum, mushroom, pineapple, onion - Member/Non Member
Lasagne $18.00/$20.30
- Layers of bolognese, pasta sheets, cream sauce & mozzarella - Member/Non Member
Zuppa del giorno $10.00/$11.30
- Minestrone with hot bread roll - Member/Non Member
Crumbed chicken strips with chips $10.00/$11.30
- Member/Non Member

Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Chocolate Mousse $2.50
Popcorn Chicken Regular - $5.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95

Cambodian Pork & Lemongrass $6.00
Cambodian Noodle Salad W/Pork/Chicken or Vegetarian $7.00
Pork Meatball $6.00
Sausage Roll $2.20
Curry Sausage Roll $2.50
Beef & Mushroom $3.80
Vegetarian Salad $6.00
Pork Omelette $6.00

Tuna Salad Ship $3.50
Wagyu Sukiyaki Roll $4.50
Avocado Roll $3.50
Harumaki (spring roll) $3.50
Sesame Roll $3.00
Egg Salad Ship $3.00
Unagi (eel) $3.50
Ika Sugata (baby squid) $4.50

Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare $36
Bacon & Eggs Poached, scrambled or fried with sourdough toast $14
Char grilled field mushrooms Rocket, avocado, binnorie feta, melba toast & green chilli jam $18
Garlic Bread traditional baguette / organic caramelised garlic bread $6 / $7
Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24
Chips $6
Cheese plate Double cream brie, Shadows of blue & New Zealand aged cheddar with fig chutney, green chilli jam and apricot glaze & lavosh $24
Prime Rib Eye 250g (150 Day Grain Fed, Gippsland VIC) also known as “scotch fillet”. Defatted, marbled and succulent $36

Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano $26.9
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Creamy potato mash $8.5
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
House made Italian style saffron rice balls (5) $12.9
Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33

Scallops - scallops pan-fried with shallots, bacon in a light king island blue cheese sauce $27.00
Foccacia - toasted italian style sandwiches all served with side salad $10.00
Tuna - tuna, mayonnaise, leaf lettuce and tomato $10.00
Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce $16.00
Fish of the Day - grilled then oven baked and served with a lemon cream sauce $26.00
Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) $14.00/$26.00
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread $21.00