CHILLI SALT SQUID SALAD (Gf) Fried chilli salt squid with Asian herbs, pickled green papaya, fresh chilli, red onion & orange & star anise dressing $20.00
QUINOA & FRENCH LENTIL SALAD (v) (Gf) Spiced yoghurt, baby beets, pickled eschallots, walnuts, pumpkin seeds, orange & mint $19.50
Char grilled tender stretched rump cap (Gf) with chilli, garlic braised potatoes wilted spinach & red wine jus $28.00
Pan roasted fish of the day (Gf) with braised chat potatoes & aqua di pazza sauce of white wine, caper, cherry tomatoes, confit garlic, anchovy & lemon $28.00
Braised lamb, shredded & pressed wrapped in crisp brick pastry, fresh lentil salad, goats curd, green olive parsley & mint salad $28.00
Whole chermoula baked ½ chicken on the bone with Israeli cous cous, preserved lemon, green olive & coriander $28.00
12 Hour braised collar of pork (Gf) with fennel puree, shaved apple, walnut & watercress salad red wine apple vanilla sauce $28.00
Orechiette pasta with pork belly with broccoli, chilli, confit garlic, balsamic & grated parmesan $24.00
Casarecce pasta with tiger prawns, Atlantic salmon caper, chilli & garlic in a braised tomato cream sauce $24.00
300g Scotch fillet well marbled from premium cattle in Victoria served with red wine jus or peppercorn sauce, beer battered chips & mixed leaf salad $29.00
SIDES
Garlic bread homemade with garlic & herb butter $6.00
Beer battered chips served with rosemary salt & garlic aioli $8.00
Steamed green runner beans (v) (Gf) tossed with garlic & extra virgin olive oil $8.00
Mashed potato soft creamed mash finished with truffle oil $8.00
Wedges served with sweet chilli & sour cream $10.00
Rib Eye (350g) on creamy mash with broccolini, crisp onion rings and red wine jus GF $38.90
Rocket, parmesan and pine nut salad GF $9.90
New York Sirloin (250g) on creamy mash with broccolini, crisp onion rings and red wine jus GF $32.90
Macadamia nut crusted chicken breast with pumpkin risotto cake, wilted spinach and balsamic honey GF $28.90
Steak sandwich Grilled steak on chargrilled sour dough with Swiss cheese, fresh tomato, flat mashrooms, chilli jam and Dijon mustard. Served with chips. $18.90
Steamed Greens tossed in lemon butter and sea salt GF $9.90
Bucket of mussels Mussels and chorizo in white wine with Spanish onion, chilli and basil. Served with chargrilled wood fired toast $22.90
Eggs benedict on sourdough: smoked salmon or bacon $18.90