Deep Blue Coogee in Coogee Menu

Deep Blue Coogee in Coogee has no menu available, but can choose from many other options such as Large Only or Extra Fruit from Melonhead. Coogee Legion Club Ltd offers many options including Garlic bread and Plain bread. Barzura includes a wide range like Sourdough crostini, tomato, bocconcini & basil or Garlic bread. Spicy Beef Salad and Sticky Rice with Thai Egg Custard from . Thai Banyan Tree offers Coogee Pavilion Rooftop and Marinated sicilian olives.

Nearby Sample Menus

  • TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
  • GREEK SALAD Mixed lettuce, tomato, celery, dill, cucumber, Spanish onion, shallots, parsley, olives and Danish feta. (S/M/L) $6/$7/$9
  • DETOX JUICE ~ginger, beetroot, carrot and celery with spirulina (Reg/Large) $6.00/$7.00
  • Acai mixed with banana, topped with toasted muesli, fresh banana and honey. (Reg/Large) $8.00/$11.00
  • FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
  • HAM ~Smoked leg ham, fresh tomato, lettuce and tasty cheese. $6.50
  • green tea, chamomile, english breakfast, earl grey, peppermint (Reg/Large) $3.00/$3.50
  • JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
  • Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts $16
  • Wedges $8
  • Seafood Platter with prawns, oysters, fish, calamari, smoked salmon, fresh fruit & chips $78 (for 2)
  • Marinated lamb tenderloin, honey mustard, couscous $28
  • Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice $28
  • Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce $16
  • Mussels, saffron, pimenta, dash of cream $16
  • Sydney rock oysters natural 1/2  Dozen: $16; Dozen: $30
  • Nasi goreng- Indonesian fried rice with free range chicken, bacon, peanuts, chilli, coriander & a fried egg $18.50
  • Grilled free range chicken burger, lettuce, tomato, peri peri & aioli, chips on the side $18.50
  • Grain fed eye fillet, potato dauphine, broccollini & mushroom sauce $32.00
  • Chocolate tart with double cream & orange segments $12.00
  • Short black, macchiato $3.30
  • Traditional beer battered fish & chips $25.00
  • Turmeric chicken on shredded green papaya, heirloom tomato, coriander & peanuts, lime vinaigrette $18.50
  • Penne with free range chicken, pesto, bacon & cream $24.00
  • Gai Yang Chaing Mai - BBQ chicken Thai style served with salad $15.90
  • Cashew Nut Noodle Stir Fried $11.90
  • Salt & Pepper Squid - with fresh chilli and shallot $16.90
  • Roti $2.50/piece
  • Stir Fried Green Vegetables $13.90
  • Curry Puff (4pcs) - veg $6.50
  • Ginger Sauce $11.90
  • Tom Yum Chicken $8.00
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • The garden’s baked mac and cheese $9.50
  • Spiced chicken wings, hot sauce $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • POTATO WEDGES N/A
  • TOASTED BACON & EGG BAGUETTE N/A
  • FRUIT TOAST & FINE PRESERVES N/A
  • SMALL WEDGES N/A
  • BATTERED HOKI FILLETS N/A
  • BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST N/A
  • SPICED LEMON CHICKEN N/A
  • THE BIG BREAKFAST N/A
  • Salt & pepper squid smoked paprika mayo $16
  • Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
  • Rump 350g Riverina pasture fed $25
  • Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
  • Cherry tomato pizza basil, fresh mozzarella $17
  • Passionfruit cheesecake with fruit coulis $10
  • Steak & chips $10
  • Potato wedges chilli salt, garlic mayo $10
  • Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
  • Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
  • Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
  • Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
  • Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
  • Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
  • Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
  • Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
  • Seaweed Salad n/a
  • Seared Salmon n/a
  • Vegie Croquette n/a
  • Vegie Nigiri n/a
  • Flying Fish Roe n/a
  • Salmon Skin n/a
  • Lemon Tart n/a
  • Tuna Salad Cucumber n/a
  • Pulled Pork - slow roasted pork w/ crispy fresh asian salad mix, capsicum, carrot, coriander, cucumber, tomato & sweet soy dressing $15.00
  • Baked Herb Mushrooms with grilled halloumi cheese, slow roasted roma tomatoes + avocado served on turkish bread topped with pesto dressing $16.50
  • Smoked salmon, cream cheese, red onion, capers and avocado $8.50
  • Toast, Tender Fillet Steak and Eggs $16.00
  • Banana Bread lightly toasted served with ricotta and honey $7.50
  • Sauteed Mushrooms and Ricotta on cob toast $12.50
  • Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries $15.00
  • Crumbed Flathead Fish Fillets - served with tartar sauce fried and side salad $16.50
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Garden fries, aioli $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Deep Blue Coogee

Deep Blue Coogee

location

Address

56 Carr St, Coogee, NSW, 2034, Australia

phone

Phone

0293158811

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
56 Carr St, Coogee, NSW, 2034, Australia
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