Deep Blue Coogee in Coogee Menu

Deep Blue Coogee in Coogee has no menu available, but can choose from many other options such as Large Only or Extra Fruit from Melonhead. Coogee Legion Club Ltd offers many options including Garlic bread and Plain bread. Barzura includes a wide range like Sourdough crostini, tomato, bocconcini & basil or Garlic bread. Spicy Beef Salad and Sticky Rice with Thai Egg Custard from . Thai Banyan Tree offers Coogee Pavilion Rooftop and Marinated sicilian olives.

Nearby Sample Menus

  • X-Large $12.50
  • Malt $0.50
  • IMMUNITY JUICE ~ginger, lemon, honey and orange with echinacea (Reg/Large) $6.00/$7.00
  • Skim $0.50
  • MINTY PINE ~pineapple, mint and orange $7.00
  • SLIMMING JUICE ~watermelon, rockmelon and honeydew with Hydroxy Citric Acid (HCA) (Reg/Large) $6.00/$7.00
  • JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
  • GREEK SALAD Mixed lettuce, tomato, celery, dill, cucumber, Spanish onion, shallots, parsley, olives and Danish feta. (S/M/L) $6/$7/$9
  • Angus beef tenderloin, mash, vegetables, mushroom or pepper sauce $31
  • Risotto of asparagus, oven dried tomatos, white wine $22
  • Escondidinho de cogumelos (Mushroom surprise - vegetarian) $15
  • Mussels, saffron, pimenta, dash of cream $16
  • See daily specials N/A
  • Sydney  rock oyster Kilpatrick 1/2  Dozen: $18; Dozen: $30
  • Wedges $8
  • Garlic bread $5
  • Crispy pancetta, hard boiled egg & baby cos lettuce with lima beans, shaved parmesan, anchovy mayonnaise & sourdough crostini $18.50
  • Short black, macchiato $3.30
  • Wagyu beef pastrami sandwich with horseradish & dill cream, tomato, baby spinach & swiss cheese, chips on the side $18.50
  • Coconut panna cotta with mango relish $12.00
  • Banana and blueberry bread served with walnut butter, one slice $6.00
  • Penne with free range chicken, pesto, bacon & cream $24.00
  • Steamed greens, olive oil & parsley $6.00
  • Garlic bread $6.00
  • Yellow Curry (Mild) $11.90
  • Chicken Satay (4pcs) $7.50
  • Tom Yum Chicken $8.00
  • Sticky Rice with Thai Egg Custard $5.50
  • Oyster Sauce $11.90
  • Red Duck Curry (Medium) - red curry with tropical fruit $16.90
  • Sweet and Sour Sauce $11.90
  • Tom Kha Prawn $10.00
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Mesculin, tomato, red onion $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • CHICKEN PARMIGIANA N/A
  • MINESTRONE N/A
  • CAESAR PESTO CHICKEN N/A
  • THE LOT BURGER N/A
  • HAM EGGS HOLLANDAISE N/A
  • TOASTED BACON & EGG BAGUETTE N/A
  • SALT AND PEPPER SQUID N/A
  • SPICED LEMON CHICKEN N/A
  • Cooper's beer battered dory crushed peas, chips, tartar sauce $23
  • Scotch fillet 300g Riverina pasture fed $29
  • Potato wedges chilli salt, garlic mayo $10
  • Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
  • Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
  • Chocolate & caramel tart with whipped cream $10
  • Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
  • Crumbed chicken wings salsa, corriander, smoked BBQ sauce $16
  • Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
  • Lasagne della Casa Home made bolognese lasagne w béchamel, parmesan & mozzarella $15
  • Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
  • Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
  • Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
  • Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
  • Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
  • Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
  • Eel, Cucumber, Lettuce n/a
  • California n/a
  • Flying Fish Roe n/a
  • Scallop n/a
  • Fried Prawn Avo (Wasabi Fish Roe) n/a
  • Grilled Salmon Tar Tar n/a
  • Salmon & Avocado n/a
  • Prawn n/a
  • Chicken Fillet Burger with bacon, lettuce, tomato, pesto mayo, cheese served with fries $14.50
  • Toast, Tender Fillet Steak and Eggs $16.00
  • Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries $15.00
  • Omelette all served with toast - Ham, cheese and tomato $16.50
  • Crumbed Flathead Fish Fillets - served with tartar sauce fried and side salad $16.50
  • Irish Breakfast - toast, eggs, bacon, paddy's pork sausages, hash brown, baked beans and (black or white pudding) $18.00
  • Grilled chorizo sausage, grilled halloumi, rocket and pesto mayo $11.50
  • Tuna, basil, tomato, red onion and mayonnaise $8.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
Deep Blue Coogee

Deep Blue Coogee

location

Address

56 Carr St, Coogee, NSW, 2034, Australia

phone

Phone

0293158811

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
56 Carr St, Coogee, NSW, 2034, Australia
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