Deep Sea Fish in Cheltenham Menu

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Deep Sea Fish in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Scallops $1.90
Flake $4.80
Minimum $3.50
Gravy (S/M/L) $2.50/$3.50/$4.50
Steak Burger (The Lot) - scotch fillet, egg, bacon, cheese, onion, tomato, lettuce & sauce $8.00
Large $6.00
Mexican Burger - beef pattie, cheese, onion, lettuce & hot chilli sauce $5.00
Steak Sandwich (The Lot) - scotch fillet, egg, bacon, cheese, onion, tomato, lettuce & sauce $8.00

400g Graziers Wagyu Rump - This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers. The Ultimate Ex $40.00
Classic Surf and Turf - scotch fillet topped with tiger prawns in a garlic cream sauce $32.00
Chicken Lousiana - chicken breast filled with bacon, garlic and chive cream cheese wrapped in prosciutto and topped with a white wine mushroom cream sauce, served with chips and salad or mash and veg $27.00
Grilled or Battered Fish and Chips + Salad or Veg $10.00
Buttered Lobster Tail $21.00
Gravy, Garlic Cream, Pepper, Mushroom, Dianne $2.00
Pork Belly and Apple Cardamom Chutney Drizzled with Port Jus $16.00
Party Ice Cream Cake $15.00

Yum Ped Yang - Thai style roast duck salad $15.90
Gang Dang - Thai red curry -
Tod Mun (4 per serve) - Spicy Thai fish cake $6.90
Gai Yang Grilled Chicken $15.90
Hoy Jor (5 per serve) - Crab meat, water chestnut, minced pork wrapped in bean curd skin with Thai herb $7.90
Pad Grapow Pag - Vegetables and tofu stir fried with fresh chili and basil $13.90
Vegetarian Curry Puff (4 per serve) $5.90
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00

Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9