Deer Duck Bistro in Auchenflower Menu

Are you the owner? Manage this listing for free.

Queensland number 1 BYO restaurantNicholas Cooper Deer Duck owner, Nicholas, is the visionary behind the Deer Duck restaurant concept.Tuesday - Saturday: 6pm - Open Late Friday - 12nn - Open LateCorporate Events, Formal Balls, Private Parties, Anniversaries, Bridal Showers, Cocktail Parties, Engagements, Formals, Weddings, 8 Courses, Bistro, Intimate Dining, Romantic Dining, Private Dining Rooms, Live Music, 51 - 100, Family Operated, Family Owned, Owner Operated, Open Late

Nearby Sample Menus

Spinach $3.00
Toast (sourdough; rye; or gluten free) with house made jams $6.50
Bacon / Ham $4.50
Fresh berry Bircher muesli, dried pear, seeds with hung honey yoghurt $12.50
Hot smoked salmon warm puy lentil salad, horse radish, beetroot, tomato, goats chevre, cress, lemon, dill and avocado oil dressing (gf) $18.50
Potato and mozzarella hash, lemon & dill labna, tomato relish, spinach and poached egg (gf) * add bacon and a Bloody Mary to cure a hangover $17.50
Avocado on sourdough, zucchini, hazelnuts and lemon balm with hazelnut oil (request gf or vegan) $12.50
- Add ham $1.00

Fried Oysters 6 for $10.00
Coral Trout $9.00 / $14.00
Flake $7.00 / $14.00
Chips Min. $3.00
Bacon burger $6.50
Seafood Platter for 4 $48.00
Rice Custard $4.00 Each
Seafood Platter for 2 $26.50

Extra large Pork Chops (One or Two) $20.00/$28.00
Sirloin (200g/400g/600g) $20.00/$26.00/$31.00
Rump (300g/400g/600g) $20.00/$26.00/$31.00
Rib (200g/400g/600g) $21.00/$27.00/$32.00
Skinless Chicken Breast poached in our cream sauce $20.00
500ml pottle of Salad $5.00
Extra Gravy $2.00/serve
Pan fried fillet of Salmon $22.00

King Prawn (Undang) $18.60
Deep Fried Duck with Mango Sauce $18.60
Sweet & Sour Chicken in Batter $13.80
Braised King Prawn with Black Bean Sauce $18.60
Cantonese Fillet Steak - tender, mouth watering beef with hong kong style sauce $17.80
Braised Scallops with Garlic Sauce $18.60
Szechuan Combination $15.90
Vegetarian Curry Puffs (2) $3.00