Deer Duck Bistro in Auchenflower Menu

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Queensland number 1 BYO restaurantNicholas Cooper Deer Duck owner, Nicholas, is the visionary behind the Deer Duck restaurant concept.Tuesday - Saturday: 6pm - Open Late Friday - 12nn - Open LateCorporate Events, Formal Balls, Private Parties, Anniversaries, Bridal Showers, Cocktail Parties, Engagements, Formals, Weddings, 8 Courses, Bistro, Intimate Dining, Romantic Dining, Private Dining Rooms, Live Music, 51 - 100, Family Operated, Family Owned, Owner Operated, Open Late

Nearby Sample Menus

Baby butty, bacon and egg on Turkish $4.50
Spinach $3.00
Bacon / Ham $4.50
Hot smoked salmon warm puy lentil salad, horse radish, beetroot, tomato, goats chevre, cress, lemon, dill and avocado oil dressing (gf) $18.50
Haloumi $4.00
Toast (sourdough; rye; or gluten free) with house made jams $6.50
Slow cooked beef brisket on a bagel, chilli jam, fennel slaw, potato wedges with house made tomato sauce (request gf) $18.50
- Add ham $1.00

Sea Scallops 6 for $11.00
Steak burger $7.50
Prawn Cutlets $2.50 Each / 6 for $14.00
Calamari 6 $6.00 / 12 $11.00 / 18 $16.00 / 24 $20.00
Bacon burger $6.50
Whiting $6.00 / $13.00
Seafood Sticks $1.50 Each
Seafood Platter for 3 $38.00

300g Pepper Rib Fillet - cooked in cracked peppercorns, crusty $29.00
Rib (200g/400g/600g) $21.00/$27.00/$32.00
200g Eye Fillet Mignon (Wrapped in Bacon) $24.00
Pan fried fillet of Salmon $22.00
Eye (200g/400g/600g) $24.00/$32.00/$38.00
200g Pepper Eye Fillet - cooked in cracked peppercorns, crusty $25.00
Rump (300g/400g/600g) $20.00/$26.00/$31.00
Skinless Chicken Breast poached in our cream sauce $20.00

Short Soup with BBQ Pork $4.80
Good Choice Paradise - king prawn, scallops, fish & calamari sauteed in garlic wine sauce $18.60
Szechuan Combination $15.90
Chicken Tomato & Vegetables $13.80
Sweet & Sour Pork in Batter $12.90
Garlic Chicken $13.80
Plaa Rabd Phrik Fried Fish with Sweet Chilli & Basil $13.80
Beef Fillet w/ Garlic Sauce $13.80