Kavurma - Lamb cubes grilled with red capsicum, onion, served with salad in a Turkish Pide Bread $12.00
Eggplant - Eggplant and Yoghurt Small: $5.00, Large: $7.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Rice Pudding $4.00 Per Serve
Cappuccino Sml: $3.00, Lrg: $3.50
Iskembe (Tripe) Small: $8.00, Large: $10.00
Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
Sliced Steak with Hot Chilli - sliced fillet steak and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $15.00