Degani @ 710 Collins St in Docklands Menu

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Degani @ 710 Collins St in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Sticky Date Pudding - served with ice cream $12.50
Chips, Wedges $7.00
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Bacon or chipolatas $3.00 each
Pancakes with maple syrup & fresh tropical fruit $12.50

Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Chicken Schnitzel & Chips $9.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chicken Parma & Chips $9.00
Chips $9.50
Vanilla Ice Cream w Chocolate Topping $6.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90

Kids Meal 3 course $25.00/person
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Crumbed calamari and chips $12.00
Beer of the Month P.O.A
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Crispy pork belly $23.5
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5

Tuna mayo and sweetcorn pide with baby spinach $10.00
Coleslaw $7.00
BLT pide with Swiss cheese and mayo $10.00
BBQ Chicken wings $15.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Sirloin 300g $36.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00

Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Scallop in Chilli sauce $32.80
King Prawn in Japanese wasabi Sauce $32.80
Peking Shredded Beef Fillet $30.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Roasted Crispy Spatchcock Each $16.80
Scallop with Ginger & Spring Onion $32.80
Egg Custard Pan Cake $12.80

PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00

Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Fish & Chips $10.00
Hash Brown $3.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Extras (Small/Large) $0.50/$1.00
Supreme - The lot (Small/Large) $15.00/$19.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00