Degani @ 710 Collins St in Docklands Menu

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Degani @ 710 Collins St in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Cheese Omelette $11.90
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50

Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Chocolate Mousse w Strawberries $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Hennessy Cognac VSOP $9.00
Affogato $5.00
Crumbed chicken and chips $12.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Dirty Granny Apple Cider $6.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00

Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Curry of the week (Please ask our friendly staffs) $13
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23

BLT pide with Swiss cheese and mayo $10.00
Homemade dips with crisp bread $12.00
House cut chunky chips with mustard aioli $9.00
House salad $6.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Rump 400g $36.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Vegeterian Singapore Noodle $19.80
Beef in Oyster Sauce $24.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Special fried Rice Small: $13.00 / Large: $18.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Italian Rice Balls Served with tzatsiki $13.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Hash Brown $3.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00