Degani @ 710 Collins St in Docklands Menu

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Degani @ 710 Collins St in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Ham, cheese & tomato Omelette $14.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Greek Salad $8.00
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Soup of The Day - served with sourdough roll & butter $8.50

400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90

Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Dos Equis Lager – MEX $8.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Hennessy Cognac XO $15.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00

Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Steamed Thai Jasmine rice (per serve) $3
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16

Mash potato $7.00
Seasonal greens $6.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Onion rings $9.00
Greek salad with goats cheese $14.00
House cut chunky chips with mustard aioli $9.00
Roquette and parmesan salad $8.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00

Honey Chicken $24.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Seafood Combination Soup ( Chicken Broth) $10.50
Egg Custard Pan Cake $12.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Deluxe Shark Fin's Soup $60.00

PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
WOOLSHED BURGER & shoestring fries $12.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
MIXED LEAF SALAD [v,gf] $9.00
BROCCOLI feta & roasted red onions [v,gf] $10.00

Hollandaise $2.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Mixed berry crepes $12.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Spaghetti Bolognaise $18.00