San Marzano tomato, tiger prawns, mozzarella, endive, fresh chilli
Mortadella (Emilia - romagna )
Consists of ground pork meat and long strips of fat, giving it the mosaic appearance, often mixed with other meats such as beef and veal, often mixed with herbs or refined with garlic, peppercorns and pistachios
Pancetta
A fatty bacon from the belly of the pig (pancia), flavoured with seasonings such as pepper, cloves, cinnamon and nutmeg, in either fresh, smoked or dried form
- With 65g D.O.P buffalo mozzarella $7.00
Pecorino ( Sardinia, Lazzio And Toscana)
Semi hard sheep cheese, salty flavour with fruity tang, also ideal for grating ( sheep's milk)