FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
Sausage $5.00
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Mashed Potatoes OR French Fries $8.00
Green Salad with a French Dressing $7.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00