Degani Bakery Cafe in Ground Floor / 432 St Kilda Rd Menu

Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
Lemon chicken $23.80
King prawns in black bean sauce $31.80
Scallops with shallots in ginger sauce $31.80
Prawns with plum sauce $31.80
Steamed whole lobster Seasonal price
- Served with chinese vinegar

Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Tori Donburi $ 11.90
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Tonkatsu Ramen $ 12.30
Nabeyaki Ramen $ 14.50
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80

Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Steak sandwich
Spaghetti napoli $10.00
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Monday - friday 12pm to 3pm. Served with chips & salad
Onion rings (V) $9.00
- Served with a side of chilli jam
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Fish and chips

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce

Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Chips & gravy $11.00
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese

BOWL OF CHIPS
cheese (cheddar or feta) $1.50
We can tailor the banquet to vegetarian diners.
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
large 29.50
GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory

Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Chipolata sausage $4.00
●Salad
Roasted kipflers $9.00
●Fromthegrill
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00

Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Linguine with wagyu beef bolognaise $23/$32
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Steamed asian greens with ginger, soy & sesame $10
Horseradish N/A
Affogato with your choice of liqueur $16
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10

Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
- Shimmered Black Cod w/ fragrant soy broth
(min. order of 2)
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice

Nearby Sample Menus