Degani Bakery Cafe in Ground Floor / 432 St Kilda Rd Menu

Ice cream sundae, raspberry compote, biscotti $12.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Smoked capsicum, Mount zero olives, fetta $9.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00

Mushroom $5.50
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
2. Pork $12.50
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
1. Curry Donkatsu $13.00
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50

27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
8. Fried squid $15.90
- Deep fried squid leg with salad
Fried Scallop (6pcs) $17.50
- Deep fried scallop
Seafood Pancake $15.50
Small $18.90
3 types of sauce & small dish
Cold Noodle (Mild Soup/Spicy) $15.90
Mon-Fri Dinner Only

11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame

Olive 8.00
- House marinated
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Pasta e risotto
Colazione
Ostriche 3.50 each
- Freshly shucked oysters, served natural

Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Kids $ 3
- 1 Fried Egg On Toast
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5

Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Pommes frites $9.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Honey nougat parfait and raspberries three ways $17.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce

Special Two $5.00
- Char siu bao or choi bao
Char siu bao $2.70
- bbq pork
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Sweet Potato Fries $6.00
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo

9. Chicken with Egg York
- Pho ga trung non
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
66. Vietnamese Chicken Salad $8.50
- Goi Ga
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
36. BBQ Beef $11.50
- Com bo nuong
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
7. Tendon or Tripe
- Pho gan hoac sach
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)

Eggplant fritt, Grana padano, herbs (V) $9.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
●Sandwiches & burgers
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
●Salad

Nearby Sample Menus