Degani Bakery Cafe in Ground Floor / 432 St Kilda Rd Menu

E1. Fresh Cucumber with Garlic Sauce $3.50
S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
SE10. Fish Fillet with Mix Vegetables $17.80
S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
Pork & Prawn Won Ton Soup
8pcs $4.00
V1. Chinese Vegetarian Duck with mushroom fillings $10.50

Semi - dried tomato $0.80
Ham salad $6.80
Gourmet rolls & sandwiches - choose your roll or sandwich
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
New york $5.10
- Frankfurter with cream cheese
Chicken kebab salad $7.80
Plain salad $5.90
Chicken salad $7.30

Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Soup of the day $14.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Avocado $5.00
Northern indian beef curry with basmati rice $24.00
Honey $1.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00

Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Home-Made Chocolates $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00

3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
- Jalapeno & Salsa
HOTPOT $14.00
- Mandu $3.00
53. Donkatsu $18.00
- Deep fried pork cutlet
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs

Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
Beef darac bowl $15.00
-Chicken bibimbam $12.00
Pork kimchi stew $13.00
Pork shabushabu stew + beef bulgogi $45.00
Wagyu scotch fillet (7+) - 200g $38.00
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)

Sprouts, Shoots, Seeds & Herbs $4
Creamy mash potato $8
250g victorian grassfed scotch filet $41
180g grainted sirloin 'minute' steak $30
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Avocado $3.6
Lightly fried local southern colamari with rocket salad, lemon & harissa $21

Yaki Meshi
Hibachi Premium Banquet $89.80 p/p
Isobe Age (scallops rolled in seaweed)
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
strictly served between 12noon and 2:30pm Monday to Friday
(stir-fried Japanese noodles)

Nearby Sample Menus