Degani Bakery Cafe in Richmond Menu

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Risotto sweet potato, spinach & goats cheese $19.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Garden salad $6.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Frijoles Negros $4.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
House-made potato cakes with white balsamic $9
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Mini beef pies with house-made relish $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15

BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
POUR OVER $6.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
SAMPLE $8.50
+ PROPER PROTEIN SHOT $2.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
GLUTEN FREE BREAD $1.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00