Degani Bakery Cafe in Richmond Menu

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Sautéed seasonal vegetables w garlic butter $8.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00

De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Guacamole $4.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Tortillas, Flour or corn (2 per serve) $1.50
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fresh beer battered flake served with chips, salad and tartare sauce $23
Prawn and chicken spring rolls with nuoc cham sauce $13
Creamy mash $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
VIRGIN MARY $8.00
+CITRUS BAKED OCEAN TROUT +$5.50
PRANA HOUSE BREWED CHAI W SOY $6.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50