Degraves Espresso Bar in Melbourne Menu

Are you the owner? Manage this listing for free.

From 7 a.m to 1 weekdays
Table service- Cash only
Toasted Bread $5.00
- Served with Strawberry jam, vegemite or honey & your choice of bread
Fruit Bread $6.50
- Freshly toasted with mascarpone & honey
Croissant or Toastie $6.90
- Ham, cheese & tomato
Porridge $8.90
- with cinnamon, banana & honey
Eggs On Toast $8.90
- Poached,scrambled or fried. With your choice of bread (sourdough, rye or gluten free)
Muesli $9.50
- Degraves home-made muesli with nuts, dry fruits, berry spiced compote & passion fruit yoghurt
Degraves Signature'' French Toast $135.00
- Served with fresh strawberries & maple syrup. dusted with cinnamon & icing sugar
Degraves BLT $13.50
- toasted italian panino with bacon, tomato,rocket avocado & tomato relish

100% Free range Eggs
Breakfast all Day Weekends
Green Eggs $16.00
- Scrambled with onion,basil pesto & fetta on sourdough bread with bacon Or smoked salmon
Eggs Benedict $16.50
- With ham, sourdough bread & home - made hollandaise sauce
Eggs Florentine $16.00
- with spinach,poached eggs & home-made hollandaise sauce
Veggie Breakfast $16.50
- Your choice of eggs & toast. Accompanied with tomato, mushrooms,spinach & baked beans
Spanish Baked Eggs $16.90
- Slow cooked with tomato,chorizo,onion,olives,potato & herbs on sourdough
Breakfast Bruschetta $17.90
- On sourdough with pancetta, onion jam, poached eggs,avocado & topped with salsa verde
Big Breakfast $18.90
- your choice of eggs & toast. Accompanied with bacon, tomato, mushrooms, & gourmet breakfast sausages

Bacon / Mushroom / Avocado / Sausage(pork fennel) / Tomato Relish / Fetta Cheese / Hollandaise / Tomato / Spinach / Baked Beans / Smoked Salmon / Extra Egg / Chorizo / Sauce $3.00

Panini Made To Order $14.50
Bocconcini $10.90
- Tomato, basil, olive oil, salt + pepper
- Add Prosciutto $1.00
Salami $10.90
- Tomato,roast peppers, basil, mozzarella + a spicy aioli
Cajun Chicken $10.90
- Cucumber tomato, avocado + honey mustard mayo
Roast Vegetable $10.90
- Mushroom, eggplant,roast capsicum + basic mayo
Pork Belly $10.90
- Twice cooked free range porkbelly in degraves own herbs + spices with a honey mustard mayo and an American Southern style slaw
Chorizo $10.90
- tomato, onion jam, spinach + avocado topped with a light tomato relish
Egg + Bacon
- Opt 1 $10.90
- Tomato relish or Hollandaise
- Opt 2 $10.90
- Mustard Mayo

Nearby Sample Menus

ADD BACON Just $1.00 Extra
1/2 DOZEN MIXED 15.95
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
HOT JAM 6 for $6.00
(add $1 for KRANSKY)
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
1 DOZEN GLAZED 18.95

Fish Ball
Combination Bun $3.00each
Vegetarian Mixed Vegetables
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Prawn Dumpling (Wonton)
$3.00 (Small)
Fried Rice or Noodle Only

Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
Prosciutto 21.50
Pollo Fungi 21.50
Aglio e olio 18.50
SMOKED SALMON 5.00
Soup of the Day 10.50
- Ask for daily special
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia

Single w/ rice $10.00
Noodles $12.00
Dish no rice $18.00
FN19. Fried Vermicelli with Pippies and Preserved Vegetables $11.00
Dish no rice $18.00
R49. Beef w/ Cashew Nuts on Rice
R19. Lemon Chicken on Rice
Single w/ rice $9.50

Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.

San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
- Ginger and Shallot
- Black Bean
Cooking Style & Choices of Sauces
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
- Black Bean
ASPARAGUS SOUP
- With minced chicken
Pork Ribs with Sweet & Sour Sauce $28.50

Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Wedges- with sweet chilli & sour cream $12.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00

Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-Add bacon $3.50
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Seasonal Fruit Salad $8.50
Extras $4.50
- Bacon, Salmon, Avocado
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Add Yoghurt & Muesli $10.50
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds

Red wine jus $1.50
Roast vegetables with israeli couscous salad $7.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Grilled and sauteed field mushrooms with herb butter $7.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti

Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Steak sandwich $21.00
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad