Delafrance Café and Bakery in Parramatta Menu

Delafrance Café and Bakery in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Steam Rice / Miso / Small Salad $2.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
  • Teriyaki Salmon $15.00
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Add parmagiana topping $3.0
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • -Small $12.00
  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • -Large $21.00
  • -1 large gourmet
  • Herbs & garlic pizza crust $7.00
  • -Family $21.50
  • Lunch only special $10.90
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • Housemade Scones with jam and cream $6.00
  • - Cream and Syrups $0.60
  • - Fillings $1.00
  • Additions -
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Bacon and egg roll with tomato relish $10.00
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Grilled Fish with Salad $10.00
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Scrambled Eggs on Toast $8.00
  • Bacon & Egg Roll / Sandwich $5.00
  • Red Salmon / Tuna $5.50
  • Steak Sandwich & Chips $10.00
  • Triple chocolate torte: served with cream $12.00
  • Garlic of Herb Bread $4.00
  • Soup of the Day $14.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Houghton White Burgundy n/a / $23.00
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Tempura Set $10.50
  • Tooheys New $5.00
  • Ruski Stolichnaya $6.00
  • Large Jar $13.00
  • Cajun Burger $10
  • Salt And Pepper Squid $9, Main: $12
  • SATURDAY: Rump & Beer $12
  • Chicken Schnitzel $10
  • THURSDAY: Rump & Beer $12
  • Fish & Chips $10
  • 2 Scoops of Ice-Cream w/Topping $3
  • TUESDAY: T-Bone Steak $10
  • Combination chow mein (fried egg noodle) $19.80
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Satay pork slices $19.80
  • Sea cucumber and fresh mushrooms $33.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Chorizo Side $4.50
  • Raisin Toast $4.50
  • Soup of the day served with sourdough toast $9.50
  • Hollandaise Sauce $1.00
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Strawberry or Rainbow Petites $2.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Short Black $3.5
  • Tyrrell's Special Aged Tawny $4.5
  • Apple & Rhubarb Pie served with ice cream $13
  • Olive Tapenade $8.9
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Rocquette Salad & Fresh Parmesan $12
  • Pikelets- topped with jam and cream $ 10.00
  • Extra gravy or sauces $ 2.00
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Banana bread $ 5.00
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Pan-fried Kalamata Olives $8
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • - all $14
  • Beetroot, Walnut & Feta Cheese $14
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Red wine jus - red wine & rosemary jus N/A
  • T-bone (500g) - 6 week dry aged black angus marble score 2+ $50.9
  • Fried smashed potato, served with dips $8.9
  • Ferrara - marinated eggplant, mushrooms,roasted capsicum, semi-dried tomatoes,red onions, mozzarella, artichokes & olives T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Bruschette - miste variety of all our bruschette $12.9
  • Fig crust - goat’s cheese, san daniele prosciutto, figs, pecorino & bufala mozzarella $18.9
Delafrance Café and Bakery

Delafrance Café and Bakery

location

Address

Shp 2180 / 157 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296339344

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 2180 / 157 Church St, Parramatta, NSW, 2150, Australia
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