Delafrance Café and Bakery in Parramatta Menu

Delafrance Café and Bakery in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Cheese or Egg and mayonnaise $6.00
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • - Boiled egg $2.00
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Additions -
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Fresh strawberries or Banana $11.90
  • Beef Burger & Chips $8.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Grilled Fish with Salad $10.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Red Salmon / Tuna $5.50
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Chicken / Turkey Breast $5.50
  • Big Breakfast $14.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Flat White N/A
  • Mocha N/A
  • Chai Latte N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Lamb Loin Chops $12
  • Bacon And Egg Roll $7
  • Mash $3
  • Sticky Date Pudding $6.5
  • Beef Burger (the lot $11) $8
  • FRIDAY: Rump $9
  • Garlic And Cheese Pizza Bread $5
  • Spicy Wedges $8
  • Chicken, Beef & Veggies Noodle Soup $8.80
  • Szechuan Beef $17.80
  • Chicken with Cashew $14.80
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Sweet & Sour Spare Ribs $6.80
  • Spare Ribs with Scallion on Rice $7.80
  • Sea Cucumber with Veggies $18.80
  • Butter & Black Pepper King Prawns $18.80
  • Crab meat and creamy sweet corn soup $7.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Marinated pork knuckle slices and jellyfish $18.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • French Fries w Aioli $8
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Affogato $5.00 / with liqueur $12.00
  • With soya milk add 60c
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
  • Spinach (cooked) $4.00
  • Ham & pineapple $19.00
  • Apple Juice $4.70
  • - With smoked salmon $16.80
  • Banana Bread. 2 slices served with butter - can be toasted . Yummy coffee time snack. $6.50
  • Strawberry or Rainbow Petites $2.50
  • Pear & Raspberry Bread $5.50
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Fish & chips $9.50
  • Smoked Salmon $5.50
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Aioli or Tartare Sauce $1.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Garlic crust - olive oil & garlic, served with side tapenades $18.9
  • Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
  • Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
  • Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
  • Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
  • Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
  • Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
Delafrance Café and Bakery

Delafrance Café and Bakery

location

Address

Shp 2180 / 157 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296339344

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 2180 / 157 Church St, Parramatta, NSW, 2150, Australia
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