Delaney's Cakes in Wollongong Menu

King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. $18.00
Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
Crab & Asparagus Soup $8.00
Beef Meat Ball Soup $8.00
Vegetable Spring Rolls ( 4 rolls ) Carrot, tofu & taro $7.00
Banana Fritters & Ice Cream $5.50
Tôm Ghim ( Skewered Prawns ) (4 skewers) Grilled king prawns with peanuts, fried onion, served with fish sauce. $13.00
Pork / Chicken / Beef - Capsicum, celery, onion, carrot and peanut. $16.00

2 varieties Pork & Chive or Chicken & Corn
Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
Steamed Rolls $4.00
Pork & Prawn or Chicken & Corn or Chilli Chicken
Guangzhou Beef Balls
- beef and vegetable balls served in a basket, great with chili sauce
Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
12 dumplings in a serve (Sorry we do not mix varieties.)

Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Dianne Sauce (LG) $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
NEW Garlic Aioli $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

SPICY NOODLES
- Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil
Prawns $19.00
KA NA MOO GROB $20.00
- Stir-fried crispy pork with garlic and Chinese broccoli
MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
CRISPY BARRAMUNDI FILLET $25.00
- - Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb
Chicken / Beef $16.00
PAD CHA SEAFOOD $24.00
- Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
CASHEW NUT SAUCE
- Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot

Sizzling Garlic Chicken $9.80
Lemongrass Chicken or Beef $8.80
Sizzling Chilli Chicken $9.80
Chow Kway Dew $8.80
Hot Pot Chicken with Chestnuts $9.80
Salt & Spicy Chicken Wings $8.00
Salt & Spicy Pork Ribs $9.50
Pork Chop (with Steamed or Tomato Rice) $9.80

Pattaya king prawn $22.50
- Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.
Massaman beef curry $16.50
- Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts.
Pad prik khing barramundi $19.90
- Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves.
Pad sam krasat $19.90
- Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
Goong tra kra (king prawn in basket) $19.90
- Fresh king prawns lightly battered and deep fried Till crispy, topped with tangy sweet chilli sauce.
Tom kha hed $7.90
- Mushroom in coconut milk soup.
Pla jian
-Large $5.00

Garlic bread $3.00
Carpaccio manzo $16.00
Rucola e parmigiano $13.00
Margherita $17.50
- Tomato sauce, fior di latte cheese, basil, olive oil
Margherita $17.50
- Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
Capricciosa $17.50
- Tomato sauce, fior di latte cheese, ham, anchovies, mushroom, olives
Carpaccio di pesce $16.00
Gnocchi sorrentina $15.00

Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
X3 Proteins + Salads $20.00
Warm Ciabata $4.00
- with balsamic & olive oil
X1 protein + salads $17.00
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
Meatballs $3.00
- topped with salsa verde & parmesan
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan

Special fried rice (GF) $13.50
Vegetable $14.00
Pork/ veg spring roll vermicelli $13.00
Takeaway box $0.50
The traditional vietnamese beef & pork stock soup which is one of the country's best known riches
Combination (chicken and seafood) $14.50
Crispy skin chicken & tomato rice(GF) $15.00
Seafood $14.00

Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Cap Lopez salsa (tomato base with a mild paprika) n/a
Baked lobster Mornay n/a
Cajun spiced potato wedges with condiments $6.00
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50

Southern Grilled Chicken burger $16.00
- southern grilled chicken breast on a burger bun w coleslaw cheddar+lime aioli served with hero fries
Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+ lemon
Mushroom pappardelle pasta $17.00
- pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano
The Hamburger $16.00
- local pasture fed beef patty on a burger bun w cheddar house-made zucchini pickle iceberg lettuce + smokey BBQ served with hero fries
Flutty Buttermilk pancakes $15.00
- grilled banana + butterscotch
Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato + sauteed kale on soudough
Humber Po Boy $16.00
- mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
Roast Veggie Salad $16.00
- roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing

Sea salt and chilli calamari $19.90
- Pickled fennel, fresh herbs, yuzu aioli
Rocket and radicchio salad (v, gf) $12.90
- Pear, parmesan, evo oil and balsamic dressing
Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
Seared atlantic scallops (gf) $24.90
- Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
Cold and raw seafood platter for two $169.90
- Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
- Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
served with mixed leaf salad and shoestring fries

Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard
Wiener Schnitzel $26.00
- traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
The Fatso Burger $18.00
- double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
Balmain Bug Roll $17.00
- poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
BBQ Chipotle Buffalo Wings $12.00
- 10 pieces w buttermilk ranch
Noodle + Egg $17.00
- w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
Asian Side Salad $8.00
- w Nahm Phrik dressing
Spiced Bean Nachos $14.00
- w guacamole salsa Roja cheese + sour cream

Bangers & Mash
Wood Fired Herb Bread $4.50
Cake of the day
Bowl of Chips $6.00
Supreme $15.00
- Smoked ham, pepperoni, Italian sausage, lightly seasoned beef, mushroom, kalamata olives, juicy pineapple, capsicum & onion
Veal Schnitzel $20.00/$14.00
Traditional Garden Salad add Chicken $5
- All Salads – add Prawns $7.5
Hot & spicy $17.00
- Spicy jalapenos, lightly seasoned beef, pepperoni, Italian sausage, diced tomato, onion & chili flakes finished with sweet chili aioli drizzle

Veal, King Prawns and Calamari 28.00
- Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
Oven Roasted Whole Rainbow Trout 23.00
- Lemon and thyme butter, charred lemon cheek
Doz 20.00
Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
1/2 Doz 12.00
Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
Grilled chicken tenderloins and salad 8.00
Grilled Crispy Skin Barramundi Fillet 17.00

Delaney's Cakes in Wollongong Menu

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Delaney's Cakes

City of Wollongong > Wollongong > Delaney's Cakes

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342 Keira St, Wollongong NSW 2500

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