Delhi Palace Indian Restuarant in Beaconsfield Menu -

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Delhi Palace Indian Restuarant in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Honey Soy Noodles - thick egg noodles, steak or chicken, vegies, honey soy sauce $10.50
Mongolian Steak or Chicken $11.50
Chicken & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ Sauce) $11.50
Vietnamese Rice Paper Roll - traditional vietnamese rice paper rolls filled with prawn or chicken, lettuce, cucumber, carrot & rice noodle served with sweet & sour sauce (Chicken/Vegetarian • Prawn 3) $5.00/$6.00
Roast Pork & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $11.50
Fried Wonton Sweet & Sour (6) $4.50
Cantonese Steak or Chicken $11.50
Roast Pork with Chow Mein $12.50

SIRLOIN STEAK Cooked to your liking $16.00
CHICKEN KIEV On a pillow of rice $28.00
- VEAL (We use only quality veal back strap, guaranteed tender) $27.00
ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. $32.00
SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef $31.00
CHEF COLLIN’S CLASSIC AUSSIE PAVLOVA With seasonal fruits $8.90
Flat White $3.80 / $4.50
BIG COL’S BANGERS & MASH With chutney & gravy $14.00

Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) $ 9.00
Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli $ 14.00
Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce $ 23.00
The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) $ 17.00
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A
Gluten free bread N/A
Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) $ 22.00

CHICKEN ROMANO LINGUINE - Chicken breast pieces sautéed with tomatoes, mushrooms, bacon, crushed tomato and a touch of cream then tossed with linguine $24.90
Penfolds Club Tawny $8.00
Lemon Lime & Bitters $5.50
Angel Cove Sauvignon Blan $28.00
GRILLED CHICKEN SALAD - Grilled chicken breast fillets on fresh mixed leaf salad with all the trimmings and creamy garlic aioli $22.90
CREAM BRULEE - Vanilla bean $9.90
Shark Point Pinot Gris $34.00
SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine $26.90