Delhi Palace Indian Restuarant in Beaconsfield Menu -

Are you the owner? Manage this listing for free.

Delhi Palace Indian Restuarant in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Prawns & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $16.00
Mixed Vegetables with Bean Curd $11.00
Hot & Sour Soup $4.00
Honey Soy Noodles - thick egg noodles, steak or chicken, vegies, honey soy sauce $10.50
Hot Special (Malaysian Noodle) - thin egg noodles, steak or chicken or BBQ pork, vegies, secret chilli sauce $10.50
Sweet & Sour Pork in Batter $11.50
Seafood Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) $16.00
Sesame Prawn Toast (1) $2.80

THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing $19.00
Baby Chino $1.00 / -
SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop $29.00
Flat White $3.80 / $4.50
BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables $23.90
Short Black $3.50 / -
SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns $34.50
CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) $17.00

Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough $ 19.00
Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette $ 16.00
Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) $ 9.00
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette $ 19.00
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A
The pancakes- 2 buttermilk pancakes, house caramel, maple, banana, nut praline w/ vanilla ice cream N/A
Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) N/A
Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) $ 22.00

Rothbury Estate Shiraz Cabernet Sauvignon NV $24.00
2012 Lindeman’s Trio Pyrus Cabernet Sauvignon Merlot Cabernet Franc $89.00
CHICKEN & MUSHROOM PILAF - Diced Chicken breast sauteed with sliced mushrooms in a creamy garlic sauce and then simmered in the pan with baked basmati rice $26.90
CRUMBED PRAWNS - With lemon and home made tartare sauce $14.90
Fluffy Duck Galliano, advocaat, orange juice and cream $12.50
STRAWBERRY BRANDY SNAPS - Crispy brandy snap basket filled with fresh strawberries, vanilla ice crean and berry compote $9.90
2012 Lindeman’s Trio St George Cabernet Sauvignon $89.00
GEORGIO'S STEAK - Eye fillet topped with prawns and scallops in a creamy sauce $39.90