Delhi Rocks in Melbourne Menu

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Award Winning Indian Restaurants In Melbourne CBDWe can provide catering to all types of functions, big or small.Please call us today!Curry, Halal, Kebabs, Spicy, Vegetarian, All Day Dining, Buffet, Licensed, Cheese, Chicken, Goat, Lamb, Meat, Rice, Salads, Vegetables, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Dinners, Lunches, $, $$, 51 - 100, Delivery, Disabled Access, Takeaway, Accredited, Certified, Guaranteed, Family Operated, Family Owned, Owner Operated, Open 365 Days, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

64 Chinese sausage fried rice 11.00
36 Chicken and vegetables on rice 10.50
83 Beef & vegetables egg noodle soup 11.50
24 Curry fish fillet on rice 10.50
86 Fish ball noodle soup 10.50
107 Vegetables & beancurd with egg noodles 11.00
45 Spicy cumin beef on rice 11.00
49 Beef and black bean on rice 10.50

42. Eel Cream Cheese Roll $6.80
147. Chilli Agedashi Tofu (V) $5.80
141. Okonomiyaki $4.80
56. Cooked Tuna Roll $4.80
23. Fresh Tuna Nigiri (GF) $4.80
38. Chicken Avocado Roll $3.80
154. Sweet Prawn Nigiri $5.80
RED PLATE $6.80

-Dill cream cheese
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Smoked salmon $5.00
(V) vegetarian (VE) VEGAN

Egg Dosa $10.50
Chicken Butter Cream $12.90
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- Large $5.00
Rasmalal $2.90
Plain Paper Dosa $9.90
Lamb Rogan / Josh / Vindaloo $12.90
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce

Frying fish roe on fish with vegetables with hint of soy sauce
Extra Noodle $4.00
Cabbages and Vegetables $3.00
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
Double Portion $22.00
Don $7.90
31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
- Kimchi soup with pork, tofu and vegetables

W11. Whipped Eggs w/ Fish Fillets
Dish no rice $14.00
Mixed Vegetables $15.00
Single w/ rice $13.00
Dish no rice $17.00
R44. Satay Chicken on Rice
Dish no rice $16.00
Rice $11.50

Cooking Style & Choices of Sauces
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
Our Home Made Mango Mousse Served with Ice Cream $8.00
Creamy Corn
- Garlic, Plum & Chilli
- Vegetarian $8.00
- Ginger and Shallot
South Australia Barramundi Seasonal Price

Mixed pickle $3.00
green chillis $3.00
-Large $6.00
Mango chutney $3.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry

Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
- Mashed potato
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Prawns Madras 21.00
- Prawns in a light mango sauce and rice

F1. OKONOMIYAKI $5.50
- Vegetable Pancake
F7. TORI KARA AGE $7.80
- Deep Fried Marinated Chicken
Egg $1.50
Tuna $1.50
Salmon $2.00
- (Spicy Mayonnaise)
Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
Seaweed $2.60

Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Add gluten free $ 4
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18

49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
53. Donkatsu $18.00
- Deep fried pork cutlet
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
- Mandu $3.00
Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice

La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Pain Au Chocolat $3.50
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
Additional Prosciutto $3.00

Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Omelette with any two fillings on toast $10.50
-Bacon with sour cream and spring onion
Chicken fillet with cheese and avocado $10.50
Crepe with maple syrup $7.50
Spanish omelette on toast $10.50
Baked beans on toast $8.00

L $7.90
All soups served with a Crusty Baguette
Muesli & Honey
Berry Compote
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
S $7.10