Delhi 'o' Delhi - Caringbah in Caringbah Menu

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COCKTAIL SAMOSA Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds. $12.00
KHASTA RAJ KACHORI A crisp disc shaped pastry filled with diced potatoes, chick peas, date & tamarind chutney, served with refreshing yogurt & mint sauce. From the streets of old Delhi $15.00
KAJU DANA Baby corn and cashew nut cutlets with cottage cheese. $14.00
TANDOORI BASIL PRAWNS Juicy prawns marinated with basil and grilled to perfection. $22.00
KURKURE MACCHI Market fish dipped in a chickpea flour batter and fried. $18.00
POTLI MURGH Short crust parcels with shredded chicken, field mushrooms and served with tomato and garlic chutney. $15.00
LASOONI DHANIA MURGH Garlic partners coriander in this exotic chicken tikka, grilled to perfection. $16.00
SHARING PLATTERS (for 2) -
- TANDOORI Lasooni Dhania Murgh, Basil Prawns, Adraki Chops $33.00
- VEGETARIAN Cocktail Samosa, Kaju Dana, Khasta Raj Kachori $29.00

DAL MAKHANI Slowly cooked creamy velvety stew of black lentils and fresh ginger. $15.00
AAM PHOOLKOPI Versatile Indian favorites - Cauliflower florets, diced potatoes with the tangy mango - mustard paste. $17.00
PALKI DUDHIA Spinach Kofta with creamed cottage cheese and served on a tomato butter gravy. $19.00
KASHMIRI DUM ALOO Baby potatoes cooked with fennel and chilli tempered yogurt. $15.00
DO PYAZA BHINDI Baby Okra tempered with cumin, turmeric and finished with tomatoes and browned onions. $18.00
SAAG PANEER Delicately spiced spinach sautéed with cottage cheese, tempered with garlic & cumin seeds. $19.00

MANGALOREAN MACHI Chillies, coconut and market fish - a taste of authentic Malabar Coast. $24.00
FISH LEMON CHILLI Lemon combines with slit green chillies and aromas of fresh coriander. $24.00
PRAWN HARA MASALA Tossed with crushed garlic, ginger and baby spinach. $25.00
PRAWN CHORCHORI Delicacy of East India - Green prawns, Nigella seeds, turmeric and diced potatoes. $25.00

BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced dry fenugreek leaves, cashew nut and fresh cream. $22.00
KOZI PUDINA Succulent pieces of free range chicken stewed with mint powder and a hint of lemon grass. $21.00
MOPALA MURG Free range chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions, ginger and ground spices. $22.00
DUCK HARYALI Flavoured with crushed mint, dry ginger, fennel and whole roasted red chillies. $25.00

BHUNA GOSHT A full-flavoured medium to hot tender lamb prepared in a rural north Indian recipe. $21.00
NAZAKAT LAMB Shoulder diced lamb with onion, cashew nut, pistachio and melon seeds. $22.00
BEEF CHUTNEY A serious chilli hit - not for the faint hearted! Diced beef braised with mint, green chillies and fresh ginger. $23.00
NEHARI GOAT Diced baby goat slow-cooked in an aromatic spices, clarified butter, chickpea flour and saffron. $23.00

Butter Naan $4.50
Roti $4.50
Garlic & Cheese Naan $6.00
Garlic Naan $5.50
Peshawari Naan $6.00
Basil Parantha $6.00
SAFFRON PULAO (per Person) Steamed Basmati rice flavoured with saffron and cumin. $3.50

Chilli pickle $2.50
Tomato and onion $2.00
Mango chutney $2.00
Cucumber raita $2.50
Mixed Condiments (Platter of four) $8.00
Papadums $2.00

HAMARA $40.00 / per Person, minimum 4 guest
- Entree: Cocktail Samosa - Kaju Dana - Lasooni Dhania Murgh Main course dishes: choice of any four excluding sea food -
NAWABI $48.00 / per Person, minimum 4 guests
- Entree: Cocktail Samosa - Kurkure Macchi - Tandoori Basil Prawns Main course dishes: choice of any four including one sea food -

GULAB JAMUN Milk dumplings in a rose water sugar syrup with green cardamom. $9.00
MEVA KI KULFI Indian ice cream with reduced milk and melange of pistachio, almond , cashew & walnut with saffron. $8.00
LUCKNOWI MEETHA Sweet pastry filled with pistachio soya paneer (dairy free), pine nuts, cashew and dark chocolate with orange water sugar syrup. $9.00
TOMATO KULFI A sensational house speciality Indian ice cream with a combination of fresh tomatoes & reduced milk. $10.00

KESAR KAJU KATLI Free range chicken morsels marinated with creamy yoghurt, roasted cashew nut and grilled in our clay oven $10.00
BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced cashew nut and fresh cream $12.00
LAMB CHOPS Australian lamb cutlets marinated with crushed garlic, ginger, paprika and cooked in the clay oven $12.00
MALAI PRAWNS Bengal specialty of green prawns sauteed in mustard oil with five spices, simmered in coconut milk $12.00
PISTACHIO LAMB Diced lamb shoulder gently simmered in a rich pistachio and creamy sauce $12.00
DAL MAKHNI Slowly cooked creamy velvety stew of black lentils and fresh ginger $10.00
MAKKAI KOFTA Baby corn, potatoes and cottage cheese dumpling simmered in a rich cashew nut sauce $10.00
All mains served with your choice of saffron pulao or butter naan and homemade potato wedges with sesame seeds -
Sweet Treat $5.00 each
- Vanilla ice cream with chocolate sauce / Gulab Jamun with Vanilla ice cream / Mango Kulfi / Mandarin Kulfi -

(Minimum 4 guests) $27.00/person / $32.00/person with Kingfisher
ALOO CHAAT / MURGH POTLI / KURKURE JHINGA -
BESANI KEEMA / STUFFED KULCHA -

BHARWAN MUSHROOM Field Mushroom stuffed with thyme flavoured potatoes and cottage cheese $6.00
TANDOORI BROCOLLI AUR GOBHI Cauliflower and broccoli florets in a marinade of pickled spices and cooked in our clay oven. $7.00
NUKTI DOODHI Cottage cheese and pimentos with potli spices wrapped in a flat bread $8.00
EGGPLANT & ZUCCHINI FRITTERS Eggplant and Zucchini dipped in a lightly spiced chick pea flour batter. $8.00
ALOO CHAAT From the lane of old Delhi Pan fried diced potatoes served warm, topped with tamarind and mint chutney with fresh coriander. $5.00

KURKURE JHINGA Prawns dipped in a homemade tempura batter with crushed black pepper and coated with pimentos and fresh coriander. $7.00
GARLIC TANDOORI PRAWNS Tandoor grilled Prawns in crushed ginger and garlic flavoured yogurt and spices $8.00
ACHARI MACHI Fish fillets marinated with carom seeds, potli masala and grilled $8.00
MURGH POTLI Short crust pastry stuffed with shredded lightly spiced chicken and field mushroom $6.00
DUCK RADA Served with Roti Cheela (gluten free) Twice cooked duck tossed with crushed black peppers, curry leaf and coconut. $15.00
BASIL AND OLIVE MURGH Free range chicken morsels in a marinade of oven roasted basil & olive, hung curd and cooked in clay oven $10.00
KATHI MURGH Free range diced chicken tossed with pimentos, fresh ginger, home grind spice and wrapped in a Roti $8.00
ADRAKI CHOPS Australian Lamb cutlets marinated with crushed papaya, ginger, paprika and cooked in our clay oven $5.50 / pc

ALOO KULCHA $5.00
BASIL AND CHEESE NAAN $5.50
PANEER KULCHA $5.50

Nearby Sample Menus

Eel $ 14.00
Sashimi bibimbap $ 12.00
Chilli pork $ 14.00
Fish cake $ 3.00
Small- 6pcs sushi & roll $ 11.00
Large- 9pcs sushi, 9pcs sashimi & roll $ 23.00
Large- 6pcs prawn & veggie $ 20.00
Spicy chicken $ 10.00

Whole $13.90
Tabouli (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Beef Flame - 100% beef, rocket, cheese, jalapenos, avocado, creamy mayo & bbq sauce (Burger/Combo) $9.00/$13.50
Potato Scallops $1.00
Vegie Burger - pattie, lettuce, tomato, beetroot, cheese, choice of sauce (Burger/Combo) $8.00/$12.50
Calamari $1.00
Prawn Cutlets $2.00
Seafood Salad (Sml/Med/Lrg/Fam) $6.50/$8.50/$10.50/$14.00

GOONG PAD PAK Prawns with mixed vegetables and oyster sauce $13.90
BANANA IN COCONUT MILK $5.80
PAD KHING Beef, chicken or pork with ginger and mushrooms $9.80
TO FU TOD Deep fried bean curd served with peanut sauce $5.80
GANG KEAW WARN Beef, chicken or pork green curry with bamboo shoots & coconut milk $9.80
PAD PED PLA MEUK Stir-fried squid cooked in coconut milk with red curry paste $13.90
GANG KEAW WARN PLA Fish cooked in coconut milk with green curry paste, bamboo shoots, capsicum and basil leaves $13.90
- Tofu $6.90

Black Forest Torte $29.95
White Cherry $99
Carrot Cake $26.95
Tiramisu Torte $29.95
Marble Mudcake $30.95
Wildberry Baked $26.95
The Chelsea $249
Number Cakes $46.95

Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
Palak Paneer Homemade cottage cheese blended with spinach and selected spices. $13.50
Plain Naan (flour, milk & yoghurt bread, topped with butter) $2.70
Cheese Naan (filled with cheese) $4.20
Mixed Pickles $2.50
Beef Rendang A traditional Malaysian dish of succulent beef pieces cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal – recommended ! $16.90
Mango Chicken Chicken pieces cooked in a tasty mango sauce, garnished with flaked almonds. $16.50
Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. $6.90

Chicken burger- grilled chicken or schnitzel with lettuce, tomato, cheese and mayo/ sweet chilli $ 6.00
Chicken schnitzel, avocado, cheese, lettuce, sweet chilli $ 8.00
Open melts on toast- bakes beans or spaghetti and cheese $ 5.00
Seafood box- 3 fish cocktails, 3 calamari, chips and salad $ 9.00
Garden salad with cheese and egg (Small/ Large) $ 5.50/ $ 6.50
Open melts on toast- chicken, cheese and mushrooms $ 6.50
Corporate and social catering available N/A
Bacon, two eggs, grilled tomato, mushrooms and sausage on toast $ 8.00

Peri Peri Roasted chicken, chorizo, Spanish onions, roasted capsicum on a tomato base topped with peri peri aioli S $15.00 / M $18.50 / L $21.00
Salmon Smoked salmon with Spanish onions, garlic, shallots & capers tossed in a creamy white wine sauce $17.50
Jamie Special Ham, bacon, garlic & chilli on a beef bolognese base S $15.00 / M $18.00 / L $21.00
Supreme Salami, ham, cabanossi, onion, mushroom, green capsicum & kalamata olives on a tomato base S $13.00 / M $16.00 / L $19.50
Pollo Roasted chicken, sun dried tomatoes, Spanish onions, garlic & feta on a tomato base topped with shaved parmesan S $15.00 / M $18.50 / L $21.00
Garlic & Herb Ciabatta Bread $5.00
Gelato (500ml) $8.90
Chorizo Smoked chorizo, peas, corn & red capsicum sautéed in garlic, onion, white wine in a tomato sauce with a dash of cream $16.50

Crisp beer-battered flathead fish & chips served with salad & tartare sauce $18.50
Creamy mustard chicken, bacon & mushroom on crushed fried chats & spinach $22.00
Sausage roll $4.00
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
Bowl of beer-battered chips with sour cream and chilli sauce $3.00
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
Bowl of beer-battered chips with tomato or BBQ sauce $0.50
Teahouse BLT - bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $14.50

GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a