Delhi 'o' Delhi - Caringbah in Caringbah Menu

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COCKTAIL SAMOSA Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds. $12.00
KHASTA RAJ KACHORI A crisp disc shaped pastry filled with diced potatoes, chick peas, date & tamarind chutney, served with refreshing yogurt & mint sauce. From the streets of old Delhi $15.00
KAJU DANA Baby corn and cashew nut cutlets with cottage cheese. $14.00
TANDOORI BASIL PRAWNS Juicy prawns marinated with basil and grilled to perfection. $22.00
KURKURE MACCHI Market fish dipped in a chickpea flour batter and fried. $18.00
POTLI MURGH Short crust parcels with shredded chicken, field mushrooms and served with tomato and garlic chutney. $15.00
LASOONI DHANIA MURGH Garlic partners coriander in this exotic chicken tikka, grilled to perfection. $16.00
SHARING PLATTERS (for 2) -
- TANDOORI Lasooni Dhania Murgh, Basil Prawns, Adraki Chops $33.00
- VEGETARIAN Cocktail Samosa, Kaju Dana, Khasta Raj Kachori $29.00

DAL MAKHANI Slowly cooked creamy velvety stew of black lentils and fresh ginger. $15.00
AAM PHOOLKOPI Versatile Indian favorites - Cauliflower florets, diced potatoes with the tangy mango - mustard paste. $17.00
PALKI DUDHIA Spinach Kofta with creamed cottage cheese and served on a tomato butter gravy. $19.00
KASHMIRI DUM ALOO Baby potatoes cooked with fennel and chilli tempered yogurt. $15.00
DO PYAZA BHINDI Baby Okra tempered with cumin, turmeric and finished with tomatoes and browned onions. $18.00
SAAG PANEER Delicately spiced spinach sautéed with cottage cheese, tempered with garlic & cumin seeds. $19.00

MANGALOREAN MACHI Chillies, coconut and market fish - a taste of authentic Malabar Coast. $24.00
FISH LEMON CHILLI Lemon combines with slit green chillies and aromas of fresh coriander. $24.00
PRAWN HARA MASALA Tossed with crushed garlic, ginger and baby spinach. $25.00
PRAWN CHORCHORI Delicacy of East India - Green prawns, Nigella seeds, turmeric and diced potatoes. $25.00

BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced dry fenugreek leaves, cashew nut and fresh cream. $22.00
KOZI PUDINA Succulent pieces of free range chicken stewed with mint powder and a hint of lemon grass. $21.00
MOPALA MURG Free range chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions, ginger and ground spices. $22.00
DUCK HARYALI Flavoured with crushed mint, dry ginger, fennel and whole roasted red chillies. $25.00

BHUNA GOSHT A full-flavoured medium to hot tender lamb prepared in a rural north Indian recipe. $21.00
NAZAKAT LAMB Shoulder diced lamb with onion, cashew nut, pistachio and melon seeds. $22.00
BEEF CHUTNEY A serious chilli hit - not for the faint hearted! Diced beef braised with mint, green chillies and fresh ginger. $23.00
NEHARI GOAT Diced baby goat slow-cooked in an aromatic spices, clarified butter, chickpea flour and saffron. $23.00

Butter Naan $4.50
Roti $4.50
Garlic & Cheese Naan $6.00
Garlic Naan $5.50
Peshawari Naan $6.00
Basil Parantha $6.00
SAFFRON PULAO (per Person) Steamed Basmati rice flavoured with saffron and cumin. $3.50

Chilli pickle $2.50
Tomato and onion $2.00
Mango chutney $2.00
Cucumber raita $2.50
Mixed Condiments (Platter of four) $8.00
Papadums $2.00

HAMARA $40.00 / per Person, minimum 4 guest
- Entree: Cocktail Samosa - Kaju Dana - Lasooni Dhania Murgh Main course dishes: choice of any four excluding sea food -
NAWABI $48.00 / per Person, minimum 4 guests
- Entree: Cocktail Samosa - Kurkure Macchi - Tandoori Basil Prawns Main course dishes: choice of any four including one sea food -

GULAB JAMUN Milk dumplings in a rose water sugar syrup with green cardamom. $9.00
MEVA KI KULFI Indian ice cream with reduced milk and melange of pistachio, almond , cashew & walnut with saffron. $8.00
LUCKNOWI MEETHA Sweet pastry filled with pistachio soya paneer (dairy free), pine nuts, cashew and dark chocolate with orange water sugar syrup. $9.00
TOMATO KULFI A sensational house speciality Indian ice cream with a combination of fresh tomatoes & reduced milk. $10.00

KESAR KAJU KATLI Free range chicken morsels marinated with creamy yoghurt, roasted cashew nut and grilled in our clay oven $10.00
BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced cashew nut and fresh cream $12.00
LAMB CHOPS Australian lamb cutlets marinated with crushed garlic, ginger, paprika and cooked in the clay oven $12.00
MALAI PRAWNS Bengal specialty of green prawns sauteed in mustard oil with five spices, simmered in coconut milk $12.00
PISTACHIO LAMB Diced lamb shoulder gently simmered in a rich pistachio and creamy sauce $12.00
DAL MAKHNI Slowly cooked creamy velvety stew of black lentils and fresh ginger $10.00
MAKKAI KOFTA Baby corn, potatoes and cottage cheese dumpling simmered in a rich cashew nut sauce $10.00
All mains served with your choice of saffron pulao or butter naan and homemade potato wedges with sesame seeds -
Sweet Treat $5.00 each
- Vanilla ice cream with chocolate sauce / Gulab Jamun with Vanilla ice cream / Mango Kulfi / Mandarin Kulfi -

(Minimum 4 guests) $27.00/person / $32.00/person with Kingfisher
ALOO CHAAT / MURGH POTLI / KURKURE JHINGA -
BESANI KEEMA / STUFFED KULCHA -

BHARWAN MUSHROOM Field Mushroom stuffed with thyme flavoured potatoes and cottage cheese $6.00
TANDOORI BROCOLLI AUR GOBHI Cauliflower and broccoli florets in a marinade of pickled spices and cooked in our clay oven. $7.00
NUKTI DOODHI Cottage cheese and pimentos with potli spices wrapped in a flat bread $8.00
EGGPLANT & ZUCCHINI FRITTERS Eggplant and Zucchini dipped in a lightly spiced chick pea flour batter. $8.00
ALOO CHAAT From the lane of old Delhi Pan fried diced potatoes served warm, topped with tamarind and mint chutney with fresh coriander. $5.00

KURKURE JHINGA Prawns dipped in a homemade tempura batter with crushed black pepper and coated with pimentos and fresh coriander. $7.00
GARLIC TANDOORI PRAWNS Tandoor grilled Prawns in crushed ginger and garlic flavoured yogurt and spices $8.00
ACHARI MACHI Fish fillets marinated with carom seeds, potli masala and grilled $8.00
MURGH POTLI Short crust pastry stuffed with shredded lightly spiced chicken and field mushroom $6.00
DUCK RADA Served with Roti Cheela (gluten free) Twice cooked duck tossed with crushed black peppers, curry leaf and coconut. $15.00
BASIL AND OLIVE MURGH Free range chicken morsels in a marinade of oven roasted basil & olive, hung curd and cooked in clay oven $10.00
KATHI MURGH Free range diced chicken tossed with pimentos, fresh ginger, home grind spice and wrapped in a Roti $8.00
ADRAKI CHOPS Australian Lamb cutlets marinated with crushed papaya, ginger, paprika and cooked in our clay oven $5.50 / pc

ALOO KULCHA $5.00
BASIL AND CHEESE NAAN $5.50
PANEER KULCHA $5.50

Nearby Sample Menus

Medium- 4 pcs prawn & veggie $ 15.00
X-Large- 42pcs $ 55.00
Medium- 7pcs sushi, 7pcs sashimi & roll $ 18.00
Californian with crabmeat $ 10.00
Soft shell crab- 4pcs deep fried whole soft shell crabs $ 15.00
Miso soup (small/ large) $ 2.00/ $ 4.00
Small- 6pcs sushi & roll $ 11.00
Fresh salmon $ 3.50

6 Fish Cocktails $6.00
Chicken, Choice of Vegies & Gravy (¼ or ½) $10.50/$13.50
Roasted Vegetables (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Potato Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Whole Chicken, Large Chips, Large Salad, 1.25L Drink $32.00
Hawaiian - grilled chicken breast, bacon, pineapple, creamy mayo, lettuce, cheese & pirri pirri sauce (Burger/Combo) $9.00/$13.50
Fish, Chips & Salad $11.50
Big Beef - 100% beef, lettuce, tomato, beetroot, egg, bacon, pineapple, caramelised onions & bbq sauce (Burger/Combo) $10.50/$15.00

PAD SE-CHOUN Chicken or beef with dried chilli, onion and cashew nuts $9.80
PAD KEAW WARN GOONG Stir fried prawns cooked in coconut milk with green curry paste $13.90
TO FU TOD Deep fried bean curd served with peanut sauce $5.80
PAD KHING Beef, chicken or pork with ginger and mushrooms $9.80
YUM TALEY Grilled seafood salad, Thai style $13.90
PRA RAM LONG SONG Chicken or beef with steamed vegetables topped with peanut sauce $9.80
PO TACK Mixed seafood flavoured with mushrooms and lemon juice $6.80
PAD THAI Stir-fried thin rice noodles with chicken, egg and ground peanuts $9.80

Fruit Flan $28.95
Pretty In Pink $209
A Little Sin $9.95
Ascot $149
Marble Baked $26.95
Strawberry Fields Torte $30.95
Caramel Mudcake $28.95
Continental Apple Cake $26.95

Steamed Basmati Rice small $2.70 / Large $3.70
Lamb Korma Tender diced lamb cooked in a mildly spiced cashew nut cream sauce. $16.90
Side Dish Platter (tomato/onion, banana/coconut, mango chutney, pickles and raita) $9.90
Beef Saffron Curry Beef & potato pieces slowly simmered in a mild saffron curry sauce. $16.90
Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! $13.50
Pappadams (crispy lentil crackers) $3.00
Masala Tiger Prawn Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce. $17.50
Lamb Saagwala A tasty lamb dish cooked in a thick spinach sauce of selected herbs and spices – an Indian favourite ! $16.90

Bacon, two eggs, grilled tomato, mushrooms and sausage on toast $ 8.00
Fruit salad (Small/ Large) $ 4.50/ $ 5.50
(2) Fish and chips $ 7.50
(5) Fish cocktails and chips $ 6.50
Ham, chicken, corned beef, turkey, roast beef, danish salami, tuna, red salmon, smoked salmon, cheese & salad N/A
Turkey, avocado, swiss cheese, sweet chilli, lettuce and cranberry sauce $ 8.00
Steak sandwich- lettuce, tomato, onion and beetroot $ 7.00
Kransky, tomato, cheese and onion roll $ 5.50

All Meat Folded pizza filled with mozzarella, cabanossi, salami, ham & mushroom on a tomato base $17.00
Haloumi Baby spinach, Spanish onions, fresh tomato, haloumi, kalamata olives, garlic & rosemary on a tomato base S $14.50 / M $17.50 / L $19.50
Marinara Tiger prawns, calamari, sun dried tomatoes & garlic on a tomato base garnished with fresh parsley & lemon S $14.00 / M $17.50 / L $21.00
Garlic Pizza Garlic, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00
Garlic Prawns & Chorizo Tiger prawns, chorizo, Spanish onions, roasted capsicum, topped with lemon aioli sauce S $15.00 / M $19.00 / L $22.00
Garden Salad Mixed leaf salad, cucumbers, Spanish onions, tomato with our house vinaigrette $10.00
Pesto Bacon, onion, garlic, chilli, pine nuts & pesto tossed in a cream sauce $13.50
BBQ Chicken Roast chicken, Spanish onions, mushroom, garlic & bacon on a bbq base S $13.00 / M $16.00 / L $19.50

The Gardner’s Eggs & Bacon - 2 eggs cooked to your liking with grilled bacon $14.50
Bowl of beer-battered chips with sour cream and chilli sauce $3.00
Hash browns (2) $3.50
Banana bread toasted with butter $6.00
Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50

SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a