Delhi 'o' Delhi - Caringbah in Caringbah Menu

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COCKTAIL SAMOSA Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds. $12.00
KHASTA RAJ KACHORI A crisp disc shaped pastry filled with diced potatoes, chick peas, date & tamarind chutney, served with refreshing yogurt & mint sauce. From the streets of old Delhi $15.00
KAJU DANA Baby corn and cashew nut cutlets with cottage cheese. $14.00
TANDOORI BASIL PRAWNS Juicy prawns marinated with basil and grilled to perfection. $22.00
KURKURE MACCHI Market fish dipped in a chickpea flour batter and fried. $18.00
POTLI MURGH Short crust parcels with shredded chicken, field mushrooms and served with tomato and garlic chutney. $15.00
LASOONI DHANIA MURGH Garlic partners coriander in this exotic chicken tikka, grilled to perfection. $16.00
SHARING PLATTERS (for 2) -
- TANDOORI Lasooni Dhania Murgh, Basil Prawns, Adraki Chops $33.00
- VEGETARIAN Cocktail Samosa, Kaju Dana, Khasta Raj Kachori $29.00

DAL MAKHANI Slowly cooked creamy velvety stew of black lentils and fresh ginger. $15.00
AAM PHOOLKOPI Versatile Indian favorites - Cauliflower florets, diced potatoes with the tangy mango - mustard paste. $17.00
PALKI DUDHIA Spinach Kofta with creamed cottage cheese and served on a tomato butter gravy. $19.00
KASHMIRI DUM ALOO Baby potatoes cooked with fennel and chilli tempered yogurt. $15.00
DO PYAZA BHINDI Baby Okra tempered with cumin, turmeric and finished with tomatoes and browned onions. $18.00
SAAG PANEER Delicately spiced spinach sautéed with cottage cheese, tempered with garlic & cumin seeds. $19.00

MANGALOREAN MACHI Chillies, coconut and market fish - a taste of authentic Malabar Coast. $24.00
FISH LEMON CHILLI Lemon combines with slit green chillies and aromas of fresh coriander. $24.00
PRAWN HARA MASALA Tossed with crushed garlic, ginger and baby spinach. $25.00
PRAWN CHORCHORI Delicacy of East India - Green prawns, Nigella seeds, turmeric and diced potatoes. $25.00

BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced dry fenugreek leaves, cashew nut and fresh cream. $22.00
KOZI PUDINA Succulent pieces of free range chicken stewed with mint powder and a hint of lemon grass. $21.00
MOPALA MURG Free range chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions, ginger and ground spices. $22.00
DUCK HARYALI Flavoured with crushed mint, dry ginger, fennel and whole roasted red chillies. $25.00

BHUNA GOSHT A full-flavoured medium to hot tender lamb prepared in a rural north Indian recipe. $21.00
NAZAKAT LAMB Shoulder diced lamb with onion, cashew nut, pistachio and melon seeds. $22.00
BEEF CHUTNEY A serious chilli hit - not for the faint hearted! Diced beef braised with mint, green chillies and fresh ginger. $23.00
NEHARI GOAT Diced baby goat slow-cooked in an aromatic spices, clarified butter, chickpea flour and saffron. $23.00

Butter Naan $4.50
Roti $4.50
Garlic & Cheese Naan $6.00
Garlic Naan $5.50
Peshawari Naan $6.00
Basil Parantha $6.00
SAFFRON PULAO (per Person) Steamed Basmati rice flavoured with saffron and cumin. $3.50

Chilli pickle $2.50
Tomato and onion $2.00
Mango chutney $2.00
Cucumber raita $2.50
Mixed Condiments (Platter of four) $8.00
Papadums $2.00

HAMARA $40.00 / per Person, minimum 4 guest
- Entree: Cocktail Samosa - Kaju Dana - Lasooni Dhania Murgh Main course dishes: choice of any four excluding sea food -
NAWABI $48.00 / per Person, minimum 4 guests
- Entree: Cocktail Samosa - Kurkure Macchi - Tandoori Basil Prawns Main course dishes: choice of any four including one sea food -

GULAB JAMUN Milk dumplings in a rose water sugar syrup with green cardamom. $9.00
MEVA KI KULFI Indian ice cream with reduced milk and melange of pistachio, almond , cashew & walnut with saffron. $8.00
LUCKNOWI MEETHA Sweet pastry filled with pistachio soya paneer (dairy free), pine nuts, cashew and dark chocolate with orange water sugar syrup. $9.00
TOMATO KULFI A sensational house speciality Indian ice cream with a combination of fresh tomatoes & reduced milk. $10.00

KESAR KAJU KATLI Free range chicken morsels marinated with creamy yoghurt, roasted cashew nut and grilled in our clay oven $10.00
BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced cashew nut and fresh cream $12.00
LAMB CHOPS Australian lamb cutlets marinated with crushed garlic, ginger, paprika and cooked in the clay oven $12.00
MALAI PRAWNS Bengal specialty of green prawns sauteed in mustard oil with five spices, simmered in coconut milk $12.00
PISTACHIO LAMB Diced lamb shoulder gently simmered in a rich pistachio and creamy sauce $12.00
DAL MAKHNI Slowly cooked creamy velvety stew of black lentils and fresh ginger $10.00
MAKKAI KOFTA Baby corn, potatoes and cottage cheese dumpling simmered in a rich cashew nut sauce $10.00
All mains served with your choice of saffron pulao or butter naan and homemade potato wedges with sesame seeds -
Sweet Treat $5.00 each
- Vanilla ice cream with chocolate sauce / Gulab Jamun with Vanilla ice cream / Mango Kulfi / Mandarin Kulfi -

(Minimum 4 guests) $27.00/person / $32.00/person with Kingfisher
ALOO CHAAT / MURGH POTLI / KURKURE JHINGA -
BESANI KEEMA / STUFFED KULCHA -

BHARWAN MUSHROOM Field Mushroom stuffed with thyme flavoured potatoes and cottage cheese $6.00
TANDOORI BROCOLLI AUR GOBHI Cauliflower and broccoli florets in a marinade of pickled spices and cooked in our clay oven. $7.00
NUKTI DOODHI Cottage cheese and pimentos with potli spices wrapped in a flat bread $8.00
EGGPLANT & ZUCCHINI FRITTERS Eggplant and Zucchini dipped in a lightly spiced chick pea flour batter. $8.00
ALOO CHAAT From the lane of old Delhi Pan fried diced potatoes served warm, topped with tamarind and mint chutney with fresh coriander. $5.00

KURKURE JHINGA Prawns dipped in a homemade tempura batter with crushed black pepper and coated with pimentos and fresh coriander. $7.00
GARLIC TANDOORI PRAWNS Tandoor grilled Prawns in crushed ginger and garlic flavoured yogurt and spices $8.00
ACHARI MACHI Fish fillets marinated with carom seeds, potli masala and grilled $8.00
MURGH POTLI Short crust pastry stuffed with shredded lightly spiced chicken and field mushroom $6.00
DUCK RADA Served with Roti Cheela (gluten free) Twice cooked duck tossed with crushed black peppers, curry leaf and coconut. $15.00
BASIL AND OLIVE MURGH Free range chicken morsels in a marinade of oven roasted basil & olive, hung curd and cooked in clay oven $10.00
KATHI MURGH Free range diced chicken tossed with pimentos, fresh ginger, home grind spice and wrapped in a Roti $8.00
ADRAKI CHOPS Australian Lamb cutlets marinated with crushed papaya, ginger, paprika and cooked in our clay oven $5.50 / pc

ALOO KULCHA $5.00
BASIL AND CHEESE NAAN $5.50
PANEER KULCHA $5.50

Nearby Sample Menus

Family- 22pcs sushi, 15pcs sashimi & roll $ 50.00
Avocado $ 3.50
Medium- 8 pcs sushi & roll $ 14.00
Rainbow $ 14.00
Teriyaki- choice: veggie, fish, chicken, beef, seafood $ 24.00
Eel $ 10.00
Egg $ 3.50
Crab meat $ 3.50

Porto - grilled chicken breast, creamy mayo, lettuce, cheese & pirri pirri sauce (Burger/Combo) $8.00/$12.50
Calamari $1.00
Feasty Flame - 2 breast fillet, bacon, lettuce, cheese, creamy mayo & pirri pirri sauce (Burger/Combo) $10.50/$15.00
Chicken Caeser Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
2 Eggs, 2 Rashes Bacon, 2 Slices Toast, Grilled Tomato, Grilled Mushroom, Hash Brown, Kransky Sausage & Reg Coffee $14.50
Barra Burger - grilled barramundi, lettuce, cheese & tartare sauce (Burger/Combo) $9.50/$14.00
Cream Potato (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Schnitzel - schnitzel, lettuce & a creamy mayo (Burger/Combo) $8.00/$12.50

PAD KHING TO FU Bean curd with ginger, baby corn and mushrooms $9.80
PAD PRIK PAO GOONG Prawns with dried chilli onion and cashew nut with chilli jam $13.90
PAD PED GOONG Stir-fried prawns cooked in coconut milk with red curry paste $13.90
CHILLI JAM FRIED RICE PRAWN $13.90
PAD KEAW WARN GOONG Stir fried prawns cooked in coconut milk with green curry paste $13.90
RICE PAPER ROLL ( 2pcs ) -
TOM KA GAI Chicken with'mushrooms and coconut milk, lemon juice $5.80
PA-NANG GOONG Prawns with thick curry and peanut flavour $13.90

American $24.95
Enchanted Forest $40.95
Black Forest Torte $29.95
Ascot $149
Carrot Cake $26.95
Caramel $25.95
True Love Kiss $249
Macarons $9.95

Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. $6.90
Tandoori Chicken Tikka (4 pieces) Succulent spicy chicken marinated with yoghurt and cooked in the Tandoor. $12.90
Steamed Basmati Rice small $2.70 / Large $3.70
Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! $13.50
Malay Chicken Curry Succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream. $16.50
Kelantanese Prawn Tiger prawns, marinated in yoghurt with seasonal vegetables in a special percik sauce of oriental spices, lemon grass and coconut cream. $17.50
Mixed Vegetable Chana Mixed fresh garden vegetables with chick peas in a medium spiced curry sauce. $13.50
Malai Prawn- Recommended Pan-fried tiger prawns cooked in a cashew nut, mildly spiced creamy sauce- very tasty & delicious. $17.50

Bacon, two eggs and grilled tomato on toast $ 6.00
Ham, chicken, corned beef, turkey, roast beef, danish salami, tuna, red salmon, smoked salmon, cheese & salad N/A
(5) Fish cocktails and chips $ 6.50
Turkey, avocado, swiss cheese, sweet chilli, lettuce and cranberry sauce $ 8.00
(2) Fish and chips $ 7.50
Chicken schnitzel, avocado, cheese, lettuce, sweet chilli $ 8.00
Open melts on toast- bakes beans or spaghetti and cheese $ 5.00
Open melts on toast- chicken, cheese and mushrooms $ 6.50

BBQ Meat Lovers Salami, cabanossi, ham & bacon on a bbq base S $14.00 / M $17.00 / L $21.00
Gamberetti Tiger prawns sautéed in garlic & white wine in a rich napolitana sauce (chilli optional) $17.50
Pesto Bacon, onion, garlic, chilli, pine nuts & pesto tossed in a cream sauce $13.50
Bottled 1.25L $4.00
Chicken Pesto Roasted chicken, baby spinach, roasted capsicum & mushroom on a tomato base, topped with pesto aioli S $15.00 / M $18.50 / L $21.00
Lasagna Layers of pasta with a meaty tomato sauce, topped with a cream bechamel sauce $12.50
Herb Pizza Mixed herbs, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00
Four Seasons Ham, mushrooms, capsicum & oregano on a tomato base S $12.00 / M $15.50 / L $18.50

Ham & pineapple pizza $5.00
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
Traditional sandwiches served with a teahouse salad: Fresh roasted chicken breast with aioli, spanish onion, avocado & lettuse, Leg ham with tasty cheese, tomato & lettuce, Red salmon with spanish oni $12.50
Bowl of beer-battered chips $5.50
Open scotch fillet steak with caramelised onion, lettuce, sliced tomato served on garlic sour dough accompanied by beer-battered chips $18.50
Teahouse Desserts with cream or ice cream $7.00
Teahouse CBLT – chicken, bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $16.50
Hash browns (2) $3.50

AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a