Delhi 'o' Delhi - Caringbah in Caringbah Menu

Entree Entree
  • COCKTAIL SAMOSA Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds. $12.00
  • KHASTA RAJ KACHORI A crisp disc shaped pastry filled with diced potatoes, chick peas, date & tamarind chutney, served with refreshing yogurt & mint sauce. From the streets of old Delhi $15.00
  • KAJU DANA Baby corn and cashew nut cutlets with cottage cheese. $14.00
  • TANDOORI BASIL PRAWNS Juicy prawns marinated with basil and grilled to perfection. $22.00
  • KURKURE MACCHI Market fish dipped in a chickpea flour batter and fried. $18.00
  • POTLI MURGH Short crust parcels with shredded chicken, field mushrooms and served with tomato and garlic chutney. $15.00
  • LASOONI DHANIA MURGH Garlic partners coriander in this exotic chicken tikka, grilled to perfection. $16.00
  • SHARING PLATTERS (for 2) -
  • - TANDOORI Lasooni Dhania Murgh, Basil Prawns, Adraki Chops $33.00
  • - VEGETARIAN Cocktail Samosa, Kaju Dana, Khasta Raj Kachori $29.00
MAIN COURSE MAIN COURSE
  • - -
Vegetarian Vegetarian
  • DAL MAKHANI Slowly cooked creamy velvety stew of black lentils and fresh ginger. $15.00
  • AAM PHOOLKOPI Versatile Indian favorites - Cauliflower florets, diced potatoes with the tangy mango - mustard paste. $17.00
  • PALKI DUDHIA Spinach Kofta with creamed cottage cheese and served on a tomato butter gravy. $19.00
  • KASHMIRI DUM ALOO Baby potatoes cooked with fennel and chilli tempered yogurt. $15.00
  • DO PYAZA BHINDI Baby Okra tempered with cumin, turmeric and finished with tomatoes and browned onions. $18.00
  • SAAG PANEER Delicately spiced spinach sautéed with cottage cheese, tempered with garlic & cumin seeds. $19.00
Seafood Seafood
  • MANGALOREAN MACHI Chillies, coconut and market fish - a taste of authentic Malabar Coast. $24.00
  • FISH LEMON CHILLI Lemon combines with slit green chillies and aromas of fresh coriander. $24.00
  • PRAWN HARA MASALA Tossed with crushed garlic, ginger and baby spinach. $25.00
  • PRAWN CHORCHORI Delicacy of East India - Green prawns, Nigella seeds, turmeric and diced potatoes. $25.00
Poultary Poultary
  • BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced dry fenugreek leaves, cashew nut and fresh cream. $22.00
  • KOZI PUDINA Succulent pieces of free range chicken stewed with mint powder and a hint of lemon grass. $21.00
  • MOPALA MURG Free range chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions, ginger and ground spices. $22.00
  • DUCK HARYALI Flavoured with crushed mint, dry ginger, fennel and whole roasted red chillies. $25.00
Lamb / Beef & Goat Lamb / Beef & Goat
  • BHUNA GOSHT A full-flavoured medium to hot tender lamb prepared in a rural north Indian recipe. $21.00
  • NAZAKAT LAMB Shoulder diced lamb with onion, cashew nut, pistachio and melon seeds. $22.00
  • BEEF CHUTNEY A serious chilli hit - not for the faint hearted! Diced beef braised with mint, green chillies and fresh ginger. $23.00
  • NEHARI GOAT Diced baby goat slow-cooked in an aromatic spices, clarified butter, chickpea flour and saffron. $23.00
Breads & Rice Dishes Breads & Rice Dishes
  • Butter Naan $4.50
  • Roti $4.50
  • Garlic & Cheese Naan $6.00
  • Garlic Naan $5.50
  • Peshawari Naan $6.00
  • Basil Parantha $6.00
  • SAFFRON PULAO (per Person) Steamed Basmati rice flavoured with saffron and cumin. $3.50
Condiments Condiments
  • Chilli pickle $2.50
  • Tomato and onion $2.00
  • Mango chutney $2.00
  • Cucumber raita $2.50
  • Mixed Condiments (Platter of four) $8.00
  • Papadums $2.00
Banquets Banquets
  • HAMARA $40.00 / per Person, minimum 4 guest
  • - Entree: Cocktail Samosa - Kaju Dana - Lasooni Dhania Murgh Main course dishes: choice of any four excluding sea food -
  • NAWABI $48.00 / per Person, minimum 4 guests
  • - Entree: Cocktail Samosa - Kurkure Macchi - Tandoori Basil Prawns Main course dishes: choice of any four including one sea food -
Dessert Dessert
  • GULAB JAMUN Milk dumplings in a rose water sugar syrup with green cardamom. $9.00
  • MEVA KI KULFI Indian ice cream with reduced milk and melange of pistachio, almond , cashew & walnut with saffron. $8.00
  • LUCKNOWI MEETHA Sweet pastry filled with pistachio soya paneer (dairy free), pine nuts, cashew and dark chocolate with orange water sugar syrup. $9.00
  • TOMATO KULFI A sensational house speciality Indian ice cream with a combination of fresh tomatoes & reduced milk. $10.00
Kids Menu Kids Menu
  • KESAR KAJU KATLI Free range chicken morsels marinated with creamy yoghurt, roasted cashew nut and grilled in our clay oven $10.00
  • BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced cashew nut and fresh cream $12.00
  • LAMB CHOPS Australian lamb cutlets marinated with crushed garlic, ginger, paprika and cooked in the clay oven $12.00
  • MALAI PRAWNS Bengal specialty of green prawns sauteed in mustard oil with five spices, simmered in coconut milk $12.00
  • PISTACHIO LAMB Diced lamb shoulder gently simmered in a rich pistachio and creamy sauce $12.00
  • DAL MAKHNI Slowly cooked creamy velvety stew of black lentils and fresh ginger $10.00
  • MAKKAI KOFTA Baby corn, potatoes and cottage cheese dumpling simmered in a rich cashew nut sauce $10.00
  • All mains served with your choice of saffron pulao or butter naan and homemade potato wedges with sesame seeds -
  • Sweet Treat $5.00 each
  • - Vanilla ice cream with chocolate sauce / Gulab Jamun with Vanilla ice cream / Mango Kulfi / Mandarin Kulfi -
TAPAS MENU TAPAS MENU
  • - -
Set Menu Set Menu
  • (Minimum 4 guests) $27.00/person / $32.00/person with Kingfisher
  • ALOO CHAAT / MURGH POTLI / KURKURE JHINGA -
  • BESANI KEEMA / STUFFED KULCHA -
VegetariaN VegetariaN
  • BHARWAN MUSHROOM Field Mushroom stuffed with thyme flavoured potatoes and cottage cheese $6.00
  • TANDOORI BROCOLLI AUR GOBHI Cauliflower and broccoli florets in a marinade of pickled spices and cooked in our clay oven. $7.00
  • NUKTI DOODHI Cottage cheese and pimentos with potli spices wrapped in a flat bread $8.00
  • EGGPLANT & ZUCCHINI FRITTERS Eggplant and Zucchini dipped in a lightly spiced chick pea flour batter. $8.00
  • ALOO CHAAT From the lane of old Delhi Pan fried diced potatoes served warm, topped with tamarind and mint chutney with fresh coriander. $5.00
Seafood & Non Vegetarian Seafood & Non Vegetarian
  • KURKURE JHINGA Prawns dipped in a homemade tempura batter with crushed black pepper and coated with pimentos and fresh coriander. $7.00
  • GARLIC TANDOORI PRAWNS Tandoor grilled Prawns in crushed ginger and garlic flavoured yogurt and spices $8.00
  • ACHARI MACHI Fish fillets marinated with carom seeds, potli masala and grilled $8.00
  • MURGH POTLI Short crust pastry stuffed with shredded lightly spiced chicken and field mushroom $6.00
  • DUCK RADA Served with Roti Cheela (gluten free) Twice cooked duck tossed with crushed black peppers, curry leaf and coconut. $15.00
  • BASIL AND OLIVE MURGH Free range chicken morsels in a marinade of oven roasted basil & olive, hung curd and cooked in clay oven $10.00
  • KATHI MURGH Free range diced chicken tossed with pimentos, fresh ginger, home grind spice and wrapped in a Roti $8.00
  • ADRAKI CHOPS Australian Lamb cutlets marinated with crushed papaya, ginger, paprika and cooked in our clay oven $5.50 / pc
Stuffed Kulcha (Naan) Stuffed Kulcha (Naan)
  • ALOO KULCHA $5.00
  • BASIL AND CHEESE NAAN $5.50
  • PANEER KULCHA $5.50

Nearby Sample Menus

  • Eel $ 14.00
  • Sashimi bibimbap $ 12.00
  • Chilli pork $ 14.00
  • Fish cake $ 3.00
  • Small- 6pcs sushi & roll $ 11.00
  • Large- 9pcs sushi, 9pcs sashimi & roll $ 23.00
  • Large- 6pcs prawn & veggie $ 20.00
  • Spicy chicken $ 10.00
  • Whole $13.90
  • Tabouli (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
  • Beef Flame - 100% beef, rocket, cheese, jalapenos, avocado, creamy mayo & bbq sauce (Burger/Combo) $9.00/$13.50
  • Potato Scallops $1.00
  • Vegie Burger - pattie, lettuce, tomato, beetroot, cheese, choice of sauce (Burger/Combo) $8.00/$12.50
  • Calamari $1.00
  • Prawn Cutlets $2.00
  • Seafood Salad (Sml/Med/Lrg/Fam) $6.50/$8.50/$10.50/$14.00
  • GOONG PAD PAK Prawns with mixed vegetables and oyster sauce $13.90
  • BANANA IN COCONUT MILK $5.80
  • PAD KHING Beef, chicken or pork with ginger and mushrooms $9.80
  • TO FU TOD Deep fried bean curd served with peanut sauce $5.80
  • GANG KEAW WARN Beef, chicken or pork green curry with bamboo shoots & coconut milk $9.80
  • PAD PED PLA MEUK Stir-fried squid cooked in coconut milk with red curry paste $13.90
  • GANG KEAW WARN PLA Fish cooked in coconut milk with green curry paste, bamboo shoots, capsicum and basil leaves $13.90
  • - Tofu $6.90
  • Black Forest Torte $29.95
  • White Cherry $99
  • Carrot Cake $26.95
  • Tiramisu Torte $29.95
  • Marble Mudcake $30.95
  • Wildberry Baked $26.95
  • The Chelsea $249
  • Number Cakes $46.95
  • Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
  • Palak Paneer Homemade cottage cheese blended with spinach and selected spices. $13.50
  • Plain Naan (flour, milk & yoghurt bread, topped with butter) $2.70
  • Cheese Naan (filled with cheese) $4.20
  • Mixed Pickles $2.50
  • Beef Rendang A traditional Malaysian dish of succulent beef pieces cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal – recommended ! $16.90
  • Mango Chicken Chicken pieces cooked in a tasty mango sauce, garnished with flaked almonds. $16.50
  • Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. $6.90
  • Chicken burger- grilled chicken or schnitzel with lettuce, tomato, cheese and mayo/ sweet chilli $ 6.00
  • Chicken schnitzel, avocado, cheese, lettuce, sweet chilli $ 8.00
  • Open melts on toast- bakes beans or spaghetti and cheese $ 5.00
  • Seafood box- 3 fish cocktails, 3 calamari, chips and salad $ 9.00
  • Garden salad with cheese and egg (Small/ Large) $ 5.50/ $ 6.50
  • Open melts on toast- chicken, cheese and mushrooms $ 6.50
  • Corporate and social catering available N/A
  • Bacon, two eggs, grilled tomato, mushrooms and sausage on toast $ 8.00
  • Peri Peri Roasted chicken, chorizo, Spanish onions, roasted capsicum on a tomato base topped with peri peri aioli S $15.00 / M $18.50 / L $21.00
  • Salmon Smoked salmon with Spanish onions, garlic, shallots & capers tossed in a creamy white wine sauce $17.50
  • Jamie Special Ham, bacon, garlic & chilli on a beef bolognese base S $15.00 / M $18.00 / L $21.00
  • Supreme Salami, ham, cabanossi, onion, mushroom, green capsicum & kalamata olives on a tomato base S $13.00 / M $16.00 / L $19.50
  • Pollo Roasted chicken, sun dried tomatoes, Spanish onions, garlic & feta on a tomato base topped with shaved parmesan S $15.00 / M $18.50 / L $21.00
  • Garlic & Herb Ciabatta Bread $5.00
  • Gelato (500ml) $8.90
  • Chorizo Smoked chorizo, peas, corn & red capsicum sautéed in garlic, onion, white wine in a tomato sauce with a dash of cream $16.50
  • Crisp beer-battered flathead fish & chips served with salad & tartare sauce $18.50
  • Creamy mustard chicken, bacon & mushroom on crushed fried chats & spinach $22.00
  • Sausage roll $4.00
  • Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
  • Bowl of beer-battered chips with sour cream and chilli sauce $3.00
  • Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
  • Bowl of beer-battered chips with tomato or BBQ sauce $0.50
  • Teahouse BLT - bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $14.50
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • Chicken & Avocado $5.50
  • Ham & Cheese $5.50
  • Chicken Humus Wrap $6.50
  • Banana Bread $3.00
  • Banana Bread Toasted with Butter $3.50
  • Chicken & Walnut $5.50
Delhi 'o' Delhi - Caringbah

Delhi 'o' Delhi - Caringbah

location

Address

2/ 277-281 Kings Wy, Caringbah, NSW, 2229, Australia

phone

Phone

0295258773

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2/ 277-281 Kings Wy, Caringbah, NSW, 2229, Australia