Delhi 'o' Delhi - Caringbah in Caringbah Menu

Entree Entree
  • COCKTAIL SAMOSA Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds. $12.00
  • KHASTA RAJ KACHORI A crisp disc shaped pastry filled with diced potatoes, chick peas, date & tamarind chutney, served with refreshing yogurt & mint sauce. From the streets of old Delhi $15.00
  • KAJU DANA Baby corn and cashew nut cutlets with cottage cheese. $14.00
  • TANDOORI BASIL PRAWNS Juicy prawns marinated with basil and grilled to perfection. $22.00
  • KURKURE MACCHI Market fish dipped in a chickpea flour batter and fried. $18.00
  • POTLI MURGH Short crust parcels with shredded chicken, field mushrooms and served with tomato and garlic chutney. $15.00
  • LASOONI DHANIA MURGH Garlic partners coriander in this exotic chicken tikka, grilled to perfection. $16.00
  • SHARING PLATTERS (for 2) -
  • - TANDOORI Lasooni Dhania Murgh, Basil Prawns, Adraki Chops $33.00
  • - VEGETARIAN Cocktail Samosa, Kaju Dana, Khasta Raj Kachori $29.00
MAIN COURSE MAIN COURSE
  • - -
Vegetarian Vegetarian
  • DAL MAKHANI Slowly cooked creamy velvety stew of black lentils and fresh ginger. $15.00
  • AAM PHOOLKOPI Versatile Indian favorites - Cauliflower florets, diced potatoes with the tangy mango - mustard paste. $17.00
  • PALKI DUDHIA Spinach Kofta with creamed cottage cheese and served on a tomato butter gravy. $19.00
  • KASHMIRI DUM ALOO Baby potatoes cooked with fennel and chilli tempered yogurt. $15.00
  • DO PYAZA BHINDI Baby Okra tempered with cumin, turmeric and finished with tomatoes and browned onions. $18.00
  • SAAG PANEER Delicately spiced spinach sautéed with cottage cheese, tempered with garlic & cumin seeds. $19.00
Seafood Seafood
  • MANGALOREAN MACHI Chillies, coconut and market fish - a taste of authentic Malabar Coast. $24.00
  • FISH LEMON CHILLI Lemon combines with slit green chillies and aromas of fresh coriander. $24.00
  • PRAWN HARA MASALA Tossed with crushed garlic, ginger and baby spinach. $25.00
  • PRAWN CHORCHORI Delicacy of East India - Green prawns, Nigella seeds, turmeric and diced potatoes. $25.00
Poultary Poultary
  • BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced dry fenugreek leaves, cashew nut and fresh cream. $22.00
  • KOZI PUDINA Succulent pieces of free range chicken stewed with mint powder and a hint of lemon grass. $21.00
  • MOPALA MURG Free range chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions, ginger and ground spices. $22.00
  • DUCK HARYALI Flavoured with crushed mint, dry ginger, fennel and whole roasted red chillies. $25.00
Lamb / Beef & Goat Lamb / Beef & Goat
  • BHUNA GOSHT A full-flavoured medium to hot tender lamb prepared in a rural north Indian recipe. $21.00
  • NAZAKAT LAMB Shoulder diced lamb with onion, cashew nut, pistachio and melon seeds. $22.00
  • BEEF CHUTNEY A serious chilli hit - not for the faint hearted! Diced beef braised with mint, green chillies and fresh ginger. $23.00
  • NEHARI GOAT Diced baby goat slow-cooked in an aromatic spices, clarified butter, chickpea flour and saffron. $23.00
Breads & Rice Dishes Breads & Rice Dishes
  • Butter Naan $4.50
  • Roti $4.50
  • Garlic & Cheese Naan $6.00
  • Garlic Naan $5.50
  • Peshawari Naan $6.00
  • Basil Parantha $6.00
  • SAFFRON PULAO (per Person) Steamed Basmati rice flavoured with saffron and cumin. $3.50
Condiments Condiments
  • Chilli pickle $2.50
  • Tomato and onion $2.00
  • Mango chutney $2.00
  • Cucumber raita $2.50
  • Mixed Condiments (Platter of four) $8.00
  • Papadums $2.00
Banquets Banquets
  • HAMARA $40.00 / per Person, minimum 4 guest
  • - Entree: Cocktail Samosa - Kaju Dana - Lasooni Dhania Murgh Main course dishes: choice of any four excluding sea food -
  • NAWABI $48.00 / per Person, minimum 4 guests
  • - Entree: Cocktail Samosa - Kurkure Macchi - Tandoori Basil Prawns Main course dishes: choice of any four including one sea food -
Dessert Dessert
  • GULAB JAMUN Milk dumplings in a rose water sugar syrup with green cardamom. $9.00
  • MEVA KI KULFI Indian ice cream with reduced milk and melange of pistachio, almond , cashew & walnut with saffron. $8.00
  • LUCKNOWI MEETHA Sweet pastry filled with pistachio soya paneer (dairy free), pine nuts, cashew and dark chocolate with orange water sugar syrup. $9.00
  • TOMATO KULFI A sensational house speciality Indian ice cream with a combination of fresh tomatoes & reduced milk. $10.00
Kids Menu Kids Menu
  • KESAR KAJU KATLI Free range chicken morsels marinated with creamy yoghurt, roasted cashew nut and grilled in our clay oven $10.00
  • BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced cashew nut and fresh cream $12.00
  • LAMB CHOPS Australian lamb cutlets marinated with crushed garlic, ginger, paprika and cooked in the clay oven $12.00
  • MALAI PRAWNS Bengal specialty of green prawns sauteed in mustard oil with five spices, simmered in coconut milk $12.00
  • PISTACHIO LAMB Diced lamb shoulder gently simmered in a rich pistachio and creamy sauce $12.00
  • DAL MAKHNI Slowly cooked creamy velvety stew of black lentils and fresh ginger $10.00
  • MAKKAI KOFTA Baby corn, potatoes and cottage cheese dumpling simmered in a rich cashew nut sauce $10.00
  • All mains served with your choice of saffron pulao or butter naan and homemade potato wedges with sesame seeds -
  • Sweet Treat $5.00 each
  • - Vanilla ice cream with chocolate sauce / Gulab Jamun with Vanilla ice cream / Mango Kulfi / Mandarin Kulfi -
TAPAS MENU TAPAS MENU
  • - -
Set Menu Set Menu
  • (Minimum 4 guests) $27.00/person / $32.00/person with Kingfisher
  • ALOO CHAAT / MURGH POTLI / KURKURE JHINGA -
  • BESANI KEEMA / STUFFED KULCHA -
VegetariaN VegetariaN
  • BHARWAN MUSHROOM Field Mushroom stuffed with thyme flavoured potatoes and cottage cheese $6.00
  • TANDOORI BROCOLLI AUR GOBHI Cauliflower and broccoli florets in a marinade of pickled spices and cooked in our clay oven. $7.00
  • NUKTI DOODHI Cottage cheese and pimentos with potli spices wrapped in a flat bread $8.00
  • EGGPLANT & ZUCCHINI FRITTERS Eggplant and Zucchini dipped in a lightly spiced chick pea flour batter. $8.00
  • ALOO CHAAT From the lane of old Delhi Pan fried diced potatoes served warm, topped with tamarind and mint chutney with fresh coriander. $5.00
Seafood & Non Vegetarian Seafood & Non Vegetarian
  • KURKURE JHINGA Prawns dipped in a homemade tempura batter with crushed black pepper and coated with pimentos and fresh coriander. $7.00
  • GARLIC TANDOORI PRAWNS Tandoor grilled Prawns in crushed ginger and garlic flavoured yogurt and spices $8.00
  • ACHARI MACHI Fish fillets marinated with carom seeds, potli masala and grilled $8.00
  • MURGH POTLI Short crust pastry stuffed with shredded lightly spiced chicken and field mushroom $6.00
  • DUCK RADA Served with Roti Cheela (gluten free) Twice cooked duck tossed with crushed black peppers, curry leaf and coconut. $15.00
  • BASIL AND OLIVE MURGH Free range chicken morsels in a marinade of oven roasted basil & olive, hung curd and cooked in clay oven $10.00
  • KATHI MURGH Free range diced chicken tossed with pimentos, fresh ginger, home grind spice and wrapped in a Roti $8.00
  • ADRAKI CHOPS Australian Lamb cutlets marinated with crushed papaya, ginger, paprika and cooked in our clay oven $5.50 / pc
Stuffed Kulcha (Naan) Stuffed Kulcha (Naan)
  • ALOO KULCHA $5.00
  • BASIL AND CHEESE NAAN $5.50
  • PANEER KULCHA $5.50

Nearby Sample Menus

  • Grilled scallop roll $ 11.00
  • BBQ Beef don $ 12.00
  • Tofu salad $ 10.00
  • Large- 10pcs sushi & roll $ 17.00
  • Kanji- 24 pcs large roll, 22 pcs medium roll, 12 pcs small roll $ 50.00
  • Eel $ 10.00
  • Teriyaki don- choices: salmon, chicken, beef, seafood $ 12.00
  • Avocado $ 3.50
  • Thai Beef (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
  • Lemon Garlic Potatoes (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
  • Greek Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
  • Big Steak - scotch fillet, lettuce, tomato, beetroot, caramelised onions, bacon, egg, pineapple, cheese & bbq sauce (Burger/Combo) $11.50/$16.00
  • Beef Flame - 100% beef, rocket, cheese, jalapenos, avocado, creamy mayo & bbq sauce (Burger/Combo) $9.00/$13.50
  • Porto - grilled chicken breast, creamy mayo, lettuce, cheese & pirri pirri sauce (Burger/Combo) $8.00/$12.50
  • Barra Burger - grilled barramundi, lettuce, cheese & tartare sauce (Burger/Combo) $9.50/$14.00
  • Fish Burger - 3 fish cocktails, lettuce, cheese & tartare sauce (Burger/Combo) $8.00/$12.50
  • GANG KEAW WARN PLA MEUK Squid cooked in coconut milk with green curry paste, bamboo shoots, capsicum and basil leaves $13.90
  • GANG KEAW WARN Beef, chicken or pork green curry with bamboo shoots & coconut milk $9.80
  • GANG PA TALAY (Country Curry) Mix seafood hot and spicy curry without coconut milk $13.90
  • NAM SOD( hot & spicy ) Minced chicken or pork with fresh ginger, limejuice, corianders, spring onion, dried chilli and cashew nuts $9.80
  • GANG PA (Country Curry) Chicken or beef hot and spicy curry without coconut milk $9.80
  • TOM KA GAI Chicken with'mushrooms and coconut milk, lemon juice $5.80
  • SALAD PAK Fresh variety of vegetables topped with peanut sauce $5.80
  • PAD KEAW WARN PLA MEUK Stir fried squid cooked in coconut milk with green curry paste $13.90
  • Pavlova Dressed $28.95
  • Passionfruit $25.95
  • Original Sin $38.95
  • Coffee Pecan Torte $29.95
  • Tropical Torte $29.95
  • Boston Mudcake $28.95
  • Fruit Flan $28.95
  • Tropical Glazed $28.95
  • Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
  • Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. $6.90
  • Kadai Lamb Tender lamb pieces cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.90
  • Beef Saffron Curry Beef & potato pieces slowly simmered in a mild saffron curry sauce. $16.90
  • Sweet Peswari Naan (filled with sultanas & crushed cashew nuts) $5.20
  • Malay Chicken Curry Succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream. $16.50
  • Maharaja Naan (filled with chicken tikka, pepper, onion, coriander and garam masala & cheese) $6.00
  • Tandoori Chicken Tikka (4 pieces) Succulent spicy chicken marinated with yoghurt and cooked in the Tandoor. $12.90
  • Sandwich or roll $ 5.00
  • Eggplant, mushrooms, avocado, sundried tomatoes, cheese, mixed lettuce $ 8.00
  • Chicken burger- grilled chicken or schnitzel with lettuce, tomato, cheese and mayo/ sweet chilli $ 6.00
  • Steak sandwich with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese $ 8.50
  • Bacon, two eggs, grilled tomato, mushrooms and sausage on toast $ 8.00
  • Beef sausage and egg roll $ 5.00
  • Chips (Small/ Medium/ Large) $ 3.00/ $ 4.00/ $ 5.50
  • Chicken schnitzel, avocado, cheese, lettuce, sweet chilli $ 8.00
  • Al Fungi V Fresh mushrooms, onion, garlic, shallots in a creamy white wine sauce $13.00
  • Herb Pizza Mixed herbs, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00
  • Garlic Prawns & Chorizo Tiger prawns, chorizo, Spanish onions, roasted capsicum, topped with lemon aioli sauce S $15.00 / M $19.00 / L $22.00
  • Margherita Mozzarella & oregano on a tomato base S $11.00 / M $13.50 / L $17.00
  • Garlic & Anchovy Pizza Garlic, anchovy fillets, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00
  • Marinara Tiger prawns, calamari, sun dried tomatoes & garlic on a tomato base garnished with fresh parsley & lemon S $14.00 / M $17.50 / L $21.00
  • Gamberetti Tiger prawns sautéed in garlic & white wine in a rich napolitana sauce (chilli optional) $17.50
  • Popeye Baby spinach, grilled eggplant, Spanish onions, roasted capsicum, feta & mixed herbs on a tomato base S $15.00 / M $18.50 / L $21.00
  • Bowl of beer-battered chips $5.50
  • Teahouse slice of the day $4.00
  • Egg & bacon roll with your choice of BBQ or tomato sauce $7.50
  • The Camellia Breakfast - 2 eggs cooked to your liking Chipolata sausage, grilled bacon, mushrooms, oven roasted tomato & hash browns $18.50
  • Turkish toasts with butter, vegemite, raspberry or apricot jam $5.50
  • Chicken nuggets & chips (4 nuggets) $6.50
  • Souvlaki lamb wrap served with chips $16.50
  • Sausage roll $4.00
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • Ham & Cheese $5.50
  • Banana Bread Toasted with Butter $3.50
  • Chicken & Walnut $5.50
  • Chicken & Avocado $5.50
  • Chicken Humus Wrap $6.50
  • Banana Bread $3.00
Delhi 'o' Delhi - Caringbah

Delhi 'o' Delhi - Caringbah

location

Address

2/ 277-281 Kings Wy, Caringbah, NSW, 2229, Australia

phone

Phone

0295258773

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2/ 277-281 Kings Wy, Caringbah, NSW, 2229, Australia