Delhi 'o' Delhi - Caringbah in Caringbah Menu

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COCKTAIL SAMOSA Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds. $12.00
KHASTA RAJ KACHORI A crisp disc shaped pastry filled with diced potatoes, chick peas, date & tamarind chutney, served with refreshing yogurt & mint sauce. From the streets of old Delhi $15.00
KAJU DANA Baby corn and cashew nut cutlets with cottage cheese. $14.00
TANDOORI BASIL PRAWNS Juicy prawns marinated with basil and grilled to perfection. $22.00
KURKURE MACCHI Market fish dipped in a chickpea flour batter and fried. $18.00
POTLI MURGH Short crust parcels with shredded chicken, field mushrooms and served with tomato and garlic chutney. $15.00
LASOONI DHANIA MURGH Garlic partners coriander in this exotic chicken tikka, grilled to perfection. $16.00
SHARING PLATTERS (for 2) -
- TANDOORI Lasooni Dhania Murgh, Basil Prawns, Adraki Chops $33.00
- VEGETARIAN Cocktail Samosa, Kaju Dana, Khasta Raj Kachori $29.00

DAL MAKHANI Slowly cooked creamy velvety stew of black lentils and fresh ginger. $15.00
AAM PHOOLKOPI Versatile Indian favorites - Cauliflower florets, diced potatoes with the tangy mango - mustard paste. $17.00
PALKI DUDHIA Spinach Kofta with creamed cottage cheese and served on a tomato butter gravy. $19.00
KASHMIRI DUM ALOO Baby potatoes cooked with fennel and chilli tempered yogurt. $15.00
DO PYAZA BHINDI Baby Okra tempered with cumin, turmeric and finished with tomatoes and browned onions. $18.00
SAAG PANEER Delicately spiced spinach sautéed with cottage cheese, tempered with garlic & cumin seeds. $19.00

MANGALOREAN MACHI Chillies, coconut and market fish - a taste of authentic Malabar Coast. $24.00
FISH LEMON CHILLI Lemon combines with slit green chillies and aromas of fresh coriander. $24.00
PRAWN HARA MASALA Tossed with crushed garlic, ginger and baby spinach. $25.00
PRAWN CHORCHORI Delicacy of East India - Green prawns, Nigella seeds, turmeric and diced potatoes. $25.00

BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced dry fenugreek leaves, cashew nut and fresh cream. $22.00
KOZI PUDINA Succulent pieces of free range chicken stewed with mint powder and a hint of lemon grass. $21.00
MOPALA MURG Free range chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions, ginger and ground spices. $22.00
DUCK HARYALI Flavoured with crushed mint, dry ginger, fennel and whole roasted red chillies. $25.00

BHUNA GOSHT A full-flavoured medium to hot tender lamb prepared in a rural north Indian recipe. $21.00
NAZAKAT LAMB Shoulder diced lamb with onion, cashew nut, pistachio and melon seeds. $22.00
BEEF CHUTNEY A serious chilli hit - not for the faint hearted! Diced beef braised with mint, green chillies and fresh ginger. $23.00
NEHARI GOAT Diced baby goat slow-cooked in an aromatic spices, clarified butter, chickpea flour and saffron. $23.00

Butter Naan $4.50
Roti $4.50
Garlic & Cheese Naan $6.00
Garlic Naan $5.50
Peshawari Naan $6.00
Basil Parantha $6.00
SAFFRON PULAO (per Person) Steamed Basmati rice flavoured with saffron and cumin. $3.50

Chilli pickle $2.50
Tomato and onion $2.00
Mango chutney $2.00
Cucumber raita $2.50
Mixed Condiments (Platter of four) $8.00
Papadums $2.00

HAMARA $40.00 / per Person, minimum 4 guest
- Entree: Cocktail Samosa - Kaju Dana - Lasooni Dhania Murgh Main course dishes: choice of any four excluding sea food -
NAWABI $48.00 / per Person, minimum 4 guests
- Entree: Cocktail Samosa - Kurkure Macchi - Tandoori Basil Prawns Main course dishes: choice of any four including one sea food -

GULAB JAMUN Milk dumplings in a rose water sugar syrup with green cardamom. $9.00
MEVA KI KULFI Indian ice cream with reduced milk and melange of pistachio, almond , cashew & walnut with saffron. $8.00
LUCKNOWI MEETHA Sweet pastry filled with pistachio soya paneer (dairy free), pine nuts, cashew and dark chocolate with orange water sugar syrup. $9.00
TOMATO KULFI A sensational house speciality Indian ice cream with a combination of fresh tomatoes & reduced milk. $10.00

KESAR KAJU KATLI Free range chicken morsels marinated with creamy yoghurt, roasted cashew nut and grilled in our clay oven $10.00
BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced cashew nut and fresh cream $12.00
LAMB CHOPS Australian lamb cutlets marinated with crushed garlic, ginger, paprika and cooked in the clay oven $12.00
MALAI PRAWNS Bengal specialty of green prawns sauteed in mustard oil with five spices, simmered in coconut milk $12.00
PISTACHIO LAMB Diced lamb shoulder gently simmered in a rich pistachio and creamy sauce $12.00
DAL MAKHNI Slowly cooked creamy velvety stew of black lentils and fresh ginger $10.00
MAKKAI KOFTA Baby corn, potatoes and cottage cheese dumpling simmered in a rich cashew nut sauce $10.00
All mains served with your choice of saffron pulao or butter naan and homemade potato wedges with sesame seeds -
Sweet Treat $5.00 each
- Vanilla ice cream with chocolate sauce / Gulab Jamun with Vanilla ice cream / Mango Kulfi / Mandarin Kulfi -

(Minimum 4 guests) $27.00/person / $32.00/person with Kingfisher
ALOO CHAAT / MURGH POTLI / KURKURE JHINGA -
BESANI KEEMA / STUFFED KULCHA -

BHARWAN MUSHROOM Field Mushroom stuffed with thyme flavoured potatoes and cottage cheese $6.00
TANDOORI BROCOLLI AUR GOBHI Cauliflower and broccoli florets in a marinade of pickled spices and cooked in our clay oven. $7.00
NUKTI DOODHI Cottage cheese and pimentos with potli spices wrapped in a flat bread $8.00
EGGPLANT & ZUCCHINI FRITTERS Eggplant and Zucchini dipped in a lightly spiced chick pea flour batter. $8.00
ALOO CHAAT From the lane of old Delhi Pan fried diced potatoes served warm, topped with tamarind and mint chutney with fresh coriander. $5.00

KURKURE JHINGA Prawns dipped in a homemade tempura batter with crushed black pepper and coated with pimentos and fresh coriander. $7.00
GARLIC TANDOORI PRAWNS Tandoor grilled Prawns in crushed ginger and garlic flavoured yogurt and spices $8.00
ACHARI MACHI Fish fillets marinated with carom seeds, potli masala and grilled $8.00
MURGH POTLI Short crust pastry stuffed with shredded lightly spiced chicken and field mushroom $6.00
DUCK RADA Served with Roti Cheela (gluten free) Twice cooked duck tossed with crushed black peppers, curry leaf and coconut. $15.00
BASIL AND OLIVE MURGH Free range chicken morsels in a marinade of oven roasted basil & olive, hung curd and cooked in clay oven $10.00
KATHI MURGH Free range diced chicken tossed with pimentos, fresh ginger, home grind spice and wrapped in a Roti $8.00
ADRAKI CHOPS Australian Lamb cutlets marinated with crushed papaya, ginger, paprika and cooked in our clay oven $5.50 / pc

ALOO KULCHA $5.00
BASIL AND CHEESE NAAN $5.50
PANEER KULCHA $5.50

Nearby Sample Menus

Soft shell crab $ 10.00
Vegetarian $ 10.00
New seaweed $ 14.00
Cooked tuna $ 10.00
Chicken katsu $ 10.00
Small- 10pcs $ 13.00
New teriyaki chicken $ 13.00
Teriyaki chicken $ 10.00

Fish & Chips $9.00
Dijon Steak Burger - scoth fillet, lettuce, tomato, cheese, caramelised onions & dijon sauce (Burger/Combo) $9.00/$13.50
Tabouli (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Potato Scallops $1.00
Chicken Caeser Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Barra Burger - grilled barramundi, lettuce, cheese & tartare sauce (Burger/Combo) $9.50/$14.00
Chicken & Choice of Salad (¼ or ½) $10.50/$13.50
Quarter $5.00

CHU CHEE GOONG Fried prawns in chu-chee sauce and coconut milk $13.90
DEEP FRIED ICE CREAM $5.80
GOONG KRA-TIAM Prawns with garlic, pepper and broccoli $13.90
PAD KRA-PAO TALEY Mixed seafood with chilli and basil leaves $13.90
PA-NANG TO FU Bean curd, thick curry with peanut flavour $9.80
TO FU TOD Deep fried bean curd served with peanut sauce $5.80
YUM GAI Chicken salad, Thai style $9.80
MASSAMAN LAMB Lamb cooked with massaman curry in coconut milk, onion, potato & cashew nuts $13.90

Continental Profiteroles $1.95
Wildberry Baked $26.95
Lollipop Cake $209
Coffee Pecan Torte $29.95
Tropical Glazed $28.95
Original Sin $38.95
Fruit Flan $28.95
American $24.95

Beef Jal Faragi Succulent beef pieces cooked with tomato, capsicum and onion in a hot and spicy sauce. $16.90
Chicken Tikka Masala Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce. $16.50
Kelantanese Prawn Tiger prawns, marinated in yoghurt with seasonal vegetables in a special percik sauce of oriental spices, lemon grass and coconut cream. $17.50
Bhuna Lamb A delicious specialty lamb dish cooked with fresh capsicum, tomato, onion, ginger, and garlic and garam masala. $16.90
Palak Paneer Homemade cottage cheese blended with spinach and selected spices. $13.50
Ikan Perdana Fish fillets with tumeric, a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $18.50
Lamb Saagwala A tasty lamb dish cooked in a thick spinach sauce of selected herbs and spices – an Indian favourite ! $16.90
Mixed Vegetable Chana Mixed fresh garden vegetables with chick peas in a medium spiced curry sauce. $13.50

(5) Calamari and chips $ 6.50
Smoked salmon, cream cheese, baby capers, cucumber, lettuce, alfalfa $ 8.50
(5) Fish cocktails and chips $ 6.50
Chicken schnitzel, avocado, cheese, bacon, tomato, lettuce, mayo $ 7.50
Open melts on toast- cheese and tomato $ 5.00
Ham, chicken, corned beef, turkey, roast beef, danish salami, tuna, red salmon, smoked salmon, cheese & salad N/A
Scrambled eggs and bacon on toast $ 6.00
Ham, cheese, egg, wholegrain mustard, tomato, lettuce, mayo $ 7.50

Garlic & Anchovy Pizza Garlic, anchovy fillets, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00
Diavola Salami, Spanish onions & chilli on a tomato base S $12.50 / M $15.50 / L $18.50
Romano Artichokes, kalamata olives, garlic & oregano on a tomato base S $14.50 / M $17.50 / L $19.50
Bosciola Sautéed bacon with garlic, onion, shallots, mushroom in a creamy white wine sauce $13.50
Zucca V Roasted pumpkin, baby spinach, roasted capsicum, pine nuts & pesto tossed in a cream sauce $16.50
Ham Mozzarella & ham on a tomato base S $11.50 / M $14.50 / L $18.00
Zucca Salad Roast pumpkin, walnuts, baby spinach, Spanish onions, roasted capsicum served with a light balsamic vinaigrette $12.50
Garlic Pizza Garlic, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00

Tomato or BBQ sauce $0.50
Bowl of beer-battered chips with tomato or BBQ sauce $0.50
Banana bread toasted with butter $6.00
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
Creamy mustard chicken, bacon & mushroom on crushed fried chats & spinach $22.00
Open scotch fillet steak with caramelised onion, lettuce, sliced tomato served on garlic sour dough accompanied by beer-battered chips $18.50
French toast with berry compote & maple syrup $12.50
Kids sandwich (brown or white) with vegemite, jam or honey $3.50

TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a