Deli - Delite in North Sydney Menu

Nearby Sample Menus

Vanilla Ice Cream Sundae, Salted Fudge, Chocolate Popping Candy, Toffeed Almond & Awesome Brownie Chunks $12
Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette $26
Panko Crumbed Chicken Schnitzel, Celeriac Remoulade, Frites & Smoked Jalapeno Aioli $18
Char Grilled Corn on the Cob, Garlic Butter $8
Salt & Pepper Eggplant $14
Chocolate Pots De Crème - with Almond Praline $12
Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35
Union Waffle Chips - with Sour Cream & Sweet Chilli Sauce $10

Kingfish Sashimi S 7pcs $12.90 / L 12pcs $20.90
Premium Wagyu Short Rib 120g $39.90
Agedashi Tofu $6.90
Salmon Sashimi S 7pcs $12.90 / L 12pcs $20.90
Ten-Don Assorted tempura on top of rice. $19.90
Tuna Sashimi S 7pcs $17.90 / L 12pcs $28.90
Premium Wagyu Chuck Rib 120g $39.90
Vegetarian Box Tofu steak, today's vegetarian dish, edamame, spring roll, rice & miso soup. $17.90

Italian Grilled Sausages $9.45
Vienna Beef Rissoles $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Chicken Breast Schnitzel $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Vienna Grilled Chicken $9.45

Vegetable skewers mushroom, tomato, carrot, onion & capsicum, barbequed with a touch of chilli, garlic & lemon juice. $17.0
Ghourabia delicate shortbread with almonds, dusted with icing sugar which melts in the mouth. $3.5
Green salad cucumber, tomato, lettuce & onion tossed in lebanese salad dressing. $11.0
Turkish delight rose flavoured musk dusted with icing sugar. $2.5
Ahweh, traditionally brewed arabic coffee $3.0
Still $4
Labneh thick yogurt dip with mint & paprika, drizzled with olive oil. $11.5
Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. $12.5

SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache. N/A
CHOCOLATE STRAWBERRY Three layers of moist chocolate sponge with fresh cream & strawberry jam betweeen, decorated with chocolate buttercream & fresh strawberries on top and chocolate flakes around t N/A
CONTINENTAL CARROT Traditional carrot cake filled with shredded carrot, pineapple and walnut pieces, then finished with a cream cheese top and crushed walnut sides. N/A
CONTINENTAL TORTE A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla and chocolate custard. Finished in a fresh cream top with decorative strawbe N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
STICKY DATE PUDDING Rich in dates, this sticky date cake is glazed, sprinkled with crushed nuts, and then drenched with butterscotch sauce. [Butterscotch sauce provided.] N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
CROQUENBOCHE Extra large or medium sized profiteroles filled with a chantilly custard cream and covered in toffee. [Minimum of 30 profiteroles with the choice of either ‘tear drop’ toffee or ‘hair’ N/A

CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
Echo Beach Semillon Sauvignon Blanc Margaret River, Western Australia $28.00
MADRAS PRAWNS WITH FETTUCCINE Selected prawns marinated and cooked in a mild curry sauce. $19.50
Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
TROPICAL DELIGHT Double smoked ham and pineapple. $17.50 / $22.90
SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00

- Vegetarian $11.90
Thin egg noodles stir-fried with prawns, calamari, seafood meat, fish cakes and seasonal vegetables, in oyster sauce Seafood Supreme Noodles $14.90 / 1/2 serve $9.00
Combination of prawns, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, stir fried with udon noodles, in a japanese soya sauce Udon Noodles Stir Fry $13.90 / 1/2 serve $9.00
Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce -
Thin egg noodles stir fried with beef, bean shoots,c abbage, snow pea, spring onion, carrots, onion, capsicum and broccoli, in a satay peanut sauce Satay Beef Noodles $11.90 / 1/2 serve $7.90
A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -
For lovers of chilli - fresh prawns and seasonal vegetables with thin egg noodles gently stir fried, in a secret sweet chilli sauce Chilli Prawn Noodles $16.90 / 1/2 serve $10.50
Malaysian satay chicken on skewers (4 pieces) well marinated chicken pieces on skewers deep fried and served with a peanut sauce $9.60