Deli 101 in Melbourne Menu

Deli 101 in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Chin Chin Restaurant offers many options including CHIN CHIN PORK "ROLL UPS" and KINGFISH SASHIMI. Kim Sing Restaurant includes a wide range like Sweet corn chicken soup or Short soup. FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU from . Lucy Liu offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • Avocado $4.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • 5 PLATES 58 Per Person
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • Rigatoni Amatriciana
  • Ravioli Ricotta
  • Veal Parmigiana
  • Saltimbocca
  • Rigatoni Napoli
  • Fillet Mignon
  • Chicken Al Vino
  • Fettuccine Al Pollo
  • -Mixed vegetable on rice
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • -Extra side dish $2.00
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • •Seafood BBQ
  • Mushroom BBQ $15.50
  • -Mixed vegetable and bulgogi (beef) on rice
  • Soft bean curd soup $5.50
  • Beef Ball
  • Egg Noodle
  • Steamed Chicken with Sauce
  • $7.50 (3 Rolls)
  • Salt Pepper Fish
  • Step 2 Select Noodle
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Vegetarian
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Honey $1.00
  • House made raspberry jam $2.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Smoked trout rillette with radish salad $20.00
  • Northern indian beef curry with basmati rice $24.00
  • Scones with jam and cream $5.50
  • Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
  • CREAMY CORN SOUP
    • With diced chicken
  • Calamari $16.00
    • Deep fried in batter-wok tossed with garlic & five spice chilli
  • Cooking Style & Choices of Sauces
  • For 2 to 3 persons $39.80 per person
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • SPRING ROLL $8.50
    • Deep fried choice of minced pork, prawn & vegetables/vegetarian
  • KING PRAWN
    • Shelled king prawns in szechuan sauce
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Braised greens, onion & raclette toasted croissant 14.00
  • A shared selection of dishes for the table per person 75.00
  • Chorizo stuffed dates & cider onions 16.00
  • sog- Morcon ahumado picante 14.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Whole slow roast lamb shoulder to share 79.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs benedict (ham) $11.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • M $12.50
  • 102. Chargrilled Pork Chop $11.00
  • 302. Prawn
  • S $11.50
  • 4 rolls $10.00
  • with
  • 6. Chicken & Heart (GF)
  • 2 rolls $5.50
  • Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
  • Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
  • French Toast Bites served with Ice-Cream $7.80
  • Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
  • Seafood Spaghetti Noodle in Tomato Puree $12.90
  • Choices of sauces - Original Soy – Spicy Szechuan – Curry Sauce N/A
  • Squid Balls in Fish Soup - Made from tender calamari $4.80
  • Seafood & Combination with Fried Noodle $28.00
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Sliced Chicken with Curry Sauce $22.00
  • Dessert of the Day (when Available) $7.00
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Banana bread, fresh strawberries, passionfruit curd (V) $12.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Sweet potato fries, ranch sauce $9.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Sauteed spinach $4.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Deli 101

Deli 101

location

Address

113 Flinders La, Melbourne, VIC, 3000, Australia

phone

Phone

0396509257

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
113 Flinders La, Melbourne, VIC, 3000, Australia
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