Deli 101 in Melbourne Menu

Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Cherry frangipane tart, cherry ice cream $12.00
Smoked capsicum, Mount zero olives, fetta $9.00

Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve

Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
add cream add$1.00
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00

Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Small Sushi Box $7.50
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80

Salads
From The Cabinet
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Hot Meals - (Wed, Sat & Sun)
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Dessert & Cheese
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Quiche $11.00
- with dressed green leaves

Pork Schnitzel
- crumbed with mushroom sauce
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
- Rice
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
4 sausages 26.00
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese

Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Vegetables $6.00
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Chips (V) $10.00
- Aioli
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Trio of ice cream $10.00
Lemon tart $10.00
- Mixed berries & lime creme fraíche

Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Pasta made fresh daily
Braised Local Baby Goat, Artichokes, Wilted Kale $34

L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
La M’sieur Bernard des Petits $7.00
- (See Menu)
Croissants
(Available Until 11.30am)
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
KID SIZE GALETTES & CREPES
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham

Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
-Entree $13.00
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup

California Maki $11.00
- Avocado and prawn
With Japanese marbled beef $62.00
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Ikura $6.50 each
- Red salmon roe
Hotate $6.00 each
- Scallop
Sashimi
- A variety of thinly sliced fresh pieces of raw fish
Jyo Sushi
- Deluxe sushi selected by our chef
Large $105.00

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Nepalese Dumplings $15.00
- with spicy tomato sauce
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole

Nearby Sample Menus